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Prashant Sahni

ORCID: 0000-0001-6882-2148
Observed ORCID: 0000-0001-6882-2148
OpenAlex ID: A5013507423
Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review
2022 · R. Pandiselvam, Alev Yüksel Aydar, et al. · Ultrasonics Sonochemistry · 140
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Impact of different microwave treatments on food texture
2021 · Naciye Kutlu, Ravi Pandiselvam, et al. · Journal of Texture Studies · 138
Influence of processing and pH on amino acid profile, morphology, electrophoretic pattern, bioactive potential and functional characteristics of alfalfa protein isolates
2020 · Prashant Sahni, Savita Sharma, et al. · Food Chemistry · 100
Evaluation and quality assessment of defatted microalgae meal of Chlorella as an alternative food ingredient in cookies
2018 · Prashant Sahni, Savita Sharma, et al. · Nutrition & Food Science · 45
Utilization of fruit and vegetable pomace as functional ingredient in bakery products: A review
2018 · Prashant Sahni, D. M. Shere · Asian Journal of Dairy and Food Research · 45
Influence of processing treatments on cooking quality, functional properties, antinutrients, bioactive potential and mineral profile of alfalfa
2020 · Prashant Sahni, Savita Sharma · LWT · 38
Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art review
2023 · Gayatri Mishra, Prashant Sahni, et al. · Journal of Texture Studies · 30
Physico-chemical and sensory characteristics of beet root pomace powder incorporated fibre rich cookies
2016 · Prashant Sahni, D.M. Shere · International Journal of Food and Fermentation Technology · 27
Germination behaviour, techno-functional characteristics, antinutrients, antioxidant activity and mineral profile of lucerne as influenced by germination regimes
2021 · Savita Sharma, Prashant Sahni · Journal of Food Measurement & Characterization · 26
Quality characteristics, amino acid composition, and bioactive potential of wheat cookies protein-enriched with unconventional legume protein isolates
2023 · Prashant Sahni, Savita Sharma · Quality Assurance and Safety of Crops & Foods · 25
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Nuances of microalgal technology in food and nutraceuticals: a review
2019 · Prashant Sahni, Poonam Aggarwal, et al. · Nutrition & Food Science · 21
High pressure homogenization for preservation of liquid foods- Mechanisms, molecular modifications and recent developments
2024 · R. Pandiselvam, Zeynep Tuğba Özaslan, et al. · Future Foods · 20
Physico-chemical and sensory characteristics of carrot pomace powder incorporated fibre rich cookies
2017 · Prashant Sahni, D. M. Shere · Asian Journal of Dairy and Food Research · 19
Impact of different processing treatments on techno and biofunctional characteristics of dhaincha ( Sesbania aculeate )
2020 · Prashant Sahni, Savita Sharma, et al. · Food Science and Technology International · 18
Dynamics of Germination Behaviour, Protein Secondary Structure, Technofunctional Properties, Antinutrients, Antioxidant Capacity and Mineral Elements in Germinated Dhaincha
2021 · Savita Sharma, Prashant Sahni · Food Technology and Biotechnology · 13
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Influence of hydrocolloids on quality characteristics, functionality and microstructure of spinach puree–enriched instant noodles
2020 · P.D. Shere, Prashant Sahni, et al. · Nutrition & Food Science · 12
Effect of Different Packaging Materials on Sensory Attributes of Fibre Rich Cookies during Storage
2017 · Prashant Sahni · International Journal of Pure & Applied Bioscience · 9
Physico-chemical, sensory and textural attributes of apple pomace powder supplemented fibre rich cookies
2018 · Prashant Sahni, DM Shere · Journal of Hill Agriculture · 7
Nutritional composition, techno-functionality, in-vitro starch digestibility, structural characteristics and storage stability of sweet potato flour and mash supplemented specialty pasta
2022 · Nancy Malhotra, Savita Sharma, et al. · LWT · 6
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Cereal bar functionalised with non-conventional alfalfa and dhaincha protein isolates: quality characteristics, nutritional composition and antioxidant activity
2022 · Prashant Sahni, Savita Sharma, et al. · Journal of Food Science and Technology · 5
New Insight in Active Packaging of Fruits
2020 · Antima Gupta, Prashant Sahni, et al. · Apple Academic Press eBooks · 3
Evaluation of some plant products against Trogoderma granarium everts and Rhyzopertha dominica fabricius in pearl millet and their effects on nutritional composition and organoleptic characteristics
2025 · Sudhir Dayal Yadav, Shalini Pandey, et al. · Journal of Stored Products Research · 2
Quality Assessment, Characterisation and Functionality of Forage Legumes for Food Use
2020 · Prashant Sahni · 2
Extraction and Quantification of Health-Promoting Phytosterols
2025 · Ankur Tripathi, Prashant Sahni, et al. · Methods and protocols in food science · 1
Impact of hydrothermal processing of seeds on the composition, techno-biofunctionality, electrophoretic pattern, morphology and structural characteristics of dhaincha protein isolates
2025 · Prashant Sahni, Savita Sharma · Discover Chemistry. · 1
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Works count: 34
Citation count: 753
H-index: 14
I10-index: 16
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