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Nicole Neufingerl

Observed names: N. Neufingerl, Neufingerl Nicole
ORCID: 0000-0002-8060-2321
Observed ORCID: 0000-0002-8060-2321
OpenAlex ID: A5013522945
Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review
2021 · Nicole Neufingerl, Ans Eilander · Nutrients · 516
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The Nutritional Status of School-Aged Children: Why Should We Care?
2010 · Cora Best, Nicole Neufingerl, et al. · Food and Nutrition Bulletin · 306
Barriers for progress in salt reduction in the general population. An international study
2013 · R.S. Newson, I. Elmadfa, et al. · Appetite · 146
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Can multi-micronutrient food fortification improve the micronutrient status, growth, health, and cognition of schoolchildren? A systematic review: Nutrition Reviews© Vol. 69(4): 186-204
2011 · Cora Best, Nicole Neufingerl, et al. · Nutrition Reviews · 127
Effect of cocoa and theobromine consumption on serum HDL-cholesterol concentrations: a randomized controlled trial
2013 · Nicole Neufingerl, Yvonne EMP Zebregs, et al. · American Journal of Clinical Nutrition · 121
Nutrient Intake and Status in Children and Adolescents Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review
2023 · Nicole Neufingerl, Ans Eilander · Nutrients · 80
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Portioning meat and vegetables in four different out of home settings: A win-win for guests, chefs and the planet
2019 · Machiel J. Reinders, Lilou van Lieshout, et al. · Appetite · 56
Eating a plant-based burger makes me feel proud and cool: An online survey on food-evoked emotions of plant-based meat
2023 · Elizabeth H. Zandstra, Lilian Ossel, et al. · Food Quality and Preference · 26
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Web-Based Self-Assessment Health Tools: Who Are the Users and What Is the Impact of Missing Input Information?
2014 · Nicole Neufingerl, Mark R Cobain, et al. · Journal of Medical Internet Research · 26
What's cooking, if not meat? Effects of repeated home-use, recipe inspiration and meal context on perception of plant-based meat analogues
2023 · Geertje van Bergen, Nicole Neufingerl, et al. · Appetite · 24
Future Food: Sustainable Diets for Healthy People and a Healthy Planet
2019 · Sheila A. Wiseman, Mariska Dötsch-Klerk, et al. · International Journal of Nutrology · 18
Intake of essential fatty acids in Indonesian children: secondary analysis of data from a nationally representative survey
2016 · Nicole Neufingerl, Ratna Djuwita, et al. · British Journal Of Nutrition · 15
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Generating fatty acid and vitamin D composition data of Indonesian foods
2016 · Nicole Neufingerl, Ratna Djuwita, et al. · Journal of Food Composition and Analysis · 11
Energy and Nutrient Intake and Acceptability of Nutritionally Balanced School Meals in Filipino Students
2014 · Imelda Angeles-Agdeppa, Nicole Neufingerl, et al. · Food and Nutrition Bulletin · 5
Pro animal-based or pro plant-based? A multi-country consumer segmentation and profiling on willingness to pay for animal- versus plant-based meat and dairy products
2026 · Rachelle de Vries, Nicole Neufingerl, et al. · Future Foods · 2
Potential biodiversity footprint reductions from intended shifts to plant-based meals
2026 · Hanzhong Zheng, Koen Kuipers, et al. · Figshare
Potential Biodiversity Footprint Reductions from Intended Shifts to Plant-Based Meals
2026 · Hanzhong Zheng, Koen J. J. Kuipers, et al. · Environmental Science & Technology
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Consumers co-creating everyday life solutions to make plant-based diets more desirable, cookable and accessible
2026 · Siet J. Sijtsema, Nicole Neufingerl, et al. · International Journal of Food Design
Pro-animal or pro-plant? A multi-country consumer segmentation and profiling on willingness to pay for animal- versus plant-based meat and dairy products
2026 · Rachelle de Vries, Nicole Neufingerl, et al. · Appetite
Dietary Intake of Plant-Based Meat Consumers—A Cross-Sectional Analysis Based on the National Diet and Nutrition Survey (Years 2014–2019) in the United Kingdom
2026 · Nicole Neufingerl, Laurine Ballintijn, et al. · Current Developments in Nutrition
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Plant-based meat consumers have a better diet quality than non-consumers: An analysis of food and nutrient intakes from the Dutch National Food Consumption Survey
2026 · Nicole Neufingerl, Ans Eilander, et al. · NFS Journal
インドネシアの食品の脂肪酸とビタミンD組成データの生成【Powered by NICT】
2016 · Neufingerl Nicole, Djuwita Ratna, et al. · Journal of Food Composition and Analysis
Works count: 22
Citation count: 1,479
H-index: 12
I10-index: 13
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