Get started
Author

Mustafa Çavuş

Observed names: M. Cavus, Mustafa Cavus, Mustafa ÇAVUŞ, ÇAVUŞ, MUSTAFA, Çavuş, Mustafa
ORCID: 0000-0002-9535-7277
Observed ORCID: 0000-0002-9535-7277
OpenAlex ID: A5013557651
Effects of some herbal extracts on oxidative stability of corn oil under accelerated oxidation conditions in comparison with some commonly used antioxidants
2017 · Ayhan Baştürk, Mehmet Murat Ceylan, et al. · LWT · 69
Investigating the addition of enzymes in gluten-free flours – The effect on pasting and textural properties
2016 · Ibrahim Palabiyik, Onder Yildiz, et al. · LWT · 48
Oleogels for food applications
2020 · Mehmet Demirci, Chi-Ching Lee, et al. · Elsevier eBooks · 38
Pasting properties of buckwheat, rice and maize flours and textural properties of their gels: effect of ascorbic acid concentration
2017 · Ö. Yildiz, O.S. Toker, et al. · Quality Assurance and Safety of Crops & Foods · 5
Effects of egg parts addition on colour, textural and sensory properties of block-type melted cheese: a case study
2021 · Mustafa ÇAVUŞ, Bayram YURT, et al. · Food Science and Technology · 4
PDF
The Use of Carrot Fiber and Some Gums in the Production of Block-Type Melting Cheese
2024 · Hasan Cankurt, Mustafa Cavus, et al. · Foods · 3
The Effect of Using N2 and H2 in Milk on the Physıcochemical and Textural Properties of Yoghurt During Storage
2022 · Menekşe BULUT, Mustafa ÇAVUŞ, et al. · Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 1
Investigation of Some Quality Properties of Kars Gravyer, Gruyere, and Emmental Cheese
2022 · Mustafa ÇAVUŞ, Mehmet BEYKAYA · European Journal of Science and Technology · 1
PDF
Production of white cheese using the gel brine technique and determination of its physicochemical, color, and microbiological properties using multivariate statistical analyses
2026 · Mustafa Çavuş, Hasan Yetim, et al. · Frontiers in Nutrition
PDF
Production of pastrami from turkey meat, and based on its physicochemical, microbiological, textural, and sensory characteristics using multivariate statistical analyses
2026 · Mustafa Çavuş, Hasan Cankurt, et al. · Frontiers in Nutrition
PDF
Production of Plant- Based Meat Analogues And, Based on Their Physicochemical, Microbiological, Textural and Sensory Characteristics Using Principal Component and Heat Map Analysis
2026 · Mustafa Çavuş, Hasan Cankurt, et al. · SSRN Electronic Journal
Şalgam suyu üretiminde yeni tekniklerin kullanılması
2020 · ÇAVUŞ, MUSTAFA, CANKURT, Hasan · Yildiz Technical University - AVESIS
3-MCPD and it’srelationship with some vegetable oils.
2018 · ÇAVUŞ, MUSTAFA, CEYLAN, MEHMET MURAT, et al. · Van Yüzüncü Yıl University Academic Data Management System
Sources, Production and Food Applications of Prebiotic Oligosaccharides
2017 · Sağdıç, Osman, Çağlar, Muhammed Yusuf, et al. · Yildiz Technical University - AVESIS
Works count: 14
Citation count: 169
H-index: 4
I10-index: 3
Year
Topic
Type