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Jin‐Sik Nam
Observed names:
Jin Sik Nam,
Jin Sik Nan,
Jin-Sik Nam,
Jin-sik Nam,
Jin‐sik Nam,
Nam, Jin-Sik,
남진식
show all 7
Institution:
Suwon Women’s University
Observed institutions:
Chungnam National University,
Kyungpook National University,
Suwon Women’s University,
Pusan National University,
Korea Research Institute of Bioscience and Biotechnology
ORCID:
0000-0001-7066-8709
Observed ORCID:
0000-0001-7066-8709
OpenAlex ID:
A5013598942
Butanol extract of Ecklonia cava prevents production and aggregation of beta-amyloid, and reduces beta-amyloid mediated neuronal death
2011
·
Il-Jun Kang
, Young Eun Jeon
, et al.
·
Food and Chemical Toxicology
·
69
Changes in the phenolic compounds and antioxidant activities of mustard leaf (Brassica juncea) kimchi extracts during different fermentation periods
2017
·
Seo-Yeon Park
, Hye-Lim Jang
, et al.
·
Food Science and Biotechnology
·
53
PDF
Characterization of an extracellular medium-chain-length poly(3-hydroxyalkanoate) depolymerase from Streptomyces sp. KJ-72
2003
·
Hwa Jung Kim
, Do Young Kim
, et al.
·
Antonie van Leeuwenhoek
·
44
Phenolic compounds in different parts of young Annona muricata cultivated in Korea and their antioxidant activity
2017
·
Jin-Sik Nam
, Seo-Yeon Park
, et al.
·
Applied Biological Chemistry
·
41
Kitasatospora cheerisanensis sp. nov., a new species of the genus Kitasatospora that produces an antifungal agent
1999
·
Young Ryun Chung
, Kee Cheol Sung
, et al.
·
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
·
41
Physicochemical Properties and Antioxidant Capacities of Different Parts of Ginger (Zingiber officinale Roscoe)
2014
·
Hye-Ryun Lee
, Jong-Hun Lee
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
33
Characterization of an Extracellular Medium-Chain-Length Poly(3-hydroxyalkanoate) Depolymerase from Pseudomonas alcaligenes LB19
2002
·
Do Young Kim
, Jin Sik Nam
, et al.
·
Biomacromolecules
·
32
Antioxidant Activities and Phenolic Compounds of Several Tissues of Pawpaw ( Asimina triloba [L.] Dunal) Grown in Korea
2017
·
Jin‐Sik Nam
, Hye‐Lim Jang
, et al.
·
Journal of Food Science
·
27
Phenolic Profiles, Antioxidant and Antimicrobial Activities of Pawpaw Pulp ( Asimina triloba [L.] Dunal) at Different Ripening Stages
2018
·
Jin‐Sik Nam
, Seo‐Yeon Park
, et al.
·
Journal of Food Science
·
25
Bioflocculant Produced byAspergillussp. JS-42
1996
·
Jin Sik Nam
, Gi Seok Kwon
, et al.
·
Bioscience Biotechnology and Biochemistry
·
25
Nutritional compositions in roots, twigs, leaves, fruit pulp, and seeds from pawpaw (Asimina triloba [L.] Dunal) grown in Korea
2017
·
Nam, Jin-Sik
, Jang, Hye-Lim
, et al.
·
Angewandte Botanik
·
23
PDF
The Effects of Heat Treatment on the Nutritional Composition and Antioxidant Properties of Hempseed (Cannabis sativa L.)
2018
·
Hye-Lim Jang
, Seo-Yeon Park
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
20
Cloning and phylogenetic analysis of chitin synthase genes from the insect pathogenic fungus, Metarhizium anisopliae var. anisopliae
1998
·
Jin-Sik Nam
, Dong-Hun Lee
, et al.
·
FEMS Microbiology Letters
·
16
Changes in Food Composition of Tenebrio molitor by Life Stage
2016
·
Ju-Hye Lee
, Jiyoon Lee
, et al.
·
한국식품조리과학회지
·
14
PDF
Correlation Between Acetogenin Content and Antiproliferative Activity of Pawpaw ( Asimina triloba [L.] Dunal) Fruit Pulp Grown in Korea
2018
·
Jin‐Sik Nam
, Seo‐Yeon Park
, et al.
·
Journal of Food Science
·
13
Comparison of Physicochemical Properties and Antioxidant Activities between Lentinula edodes and New Cultivar Lentinula edodes GNA01
2015
·
Hye-Lim Jang
, Jong-Hun Lee
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
12
Changes in Nutritional Composition and Physicochemical Properties of Mustard Leaf (Brassica juncea) Kimchi during Fermentation
2016
·
Hye-Lim Jang
, Seo-Yeon Park
, et al.
·
The Korean Journal of Food And Nutrition
·
11
PDF
Changes in Nutritional Components of the Northern and Southern Types Garlic by Different Heat Treatments
2016
·
Ju-Hye Lee
, Jiyoon Lee
, et al.
·
한국식품조리과학회지
·
11
PDF
Determination of Iodine in Foods by Inductively Coupled Plasma Mass Spectrometry After Tetramethylammonium Hydroxide Extraction
2020
·
Jinbong Hwang
, Ji-Su Park
, et al.
·
Journal of Analytical Chemistry
·
10
Food Composition of Raw, Boiled, and Roasted Sweet Potatoes
2017
·
Soyoung Kim
, Dongwon Seo
, et al.
·
The Korean Journal of Community Living Science
·
10
PDF
Comparison of Fat Content and Fatty Acid Composition in Different Parts of Korean Beef and Pork
2017
·
Hye‐Lim Jang
, Seo‐Yeon Park
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
10
Determination of Phosphorus in Foods by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES)
2015
·
Jinbong Hwang
, Hae Won Jang
, et al.
·
Food Engineering Progress
·
10
Phylogenetic Analysis of Genus Sporobolomyces Based on Partial Sequences of 26S rDNA
2000
·
Soon Gyu Hong
, Jong Sik Chun
, et al.
·
KRIBB Repository
·
9
The growth-inhibitory effects of pawpaw (Asimina triloba [L.] Dunal) roots, twigs, leaves, and fruit against human gastric (AGS) and cervical (HeLa) cancer cells and their anti-inflammatory activities
2021
·
Jin-Sik Nam
, Seo-Yeon Park
, et al.
·
Molecular Biology Reports
·
8
Antioxidant and Antimicrobial Activities of Various Berry Juices
2015
·
Jin-Sik Nam
, Young-Jin Han
, et al.
·
The Korean Journal of Food And Nutrition
·
8
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Works count:
67
Citation count:
639
H-index:
14
I10-index:
22
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