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Oğuz Aydemir

Observed names: Aydemir, Oğuz, O. Aydemir, OGUZ AYDEMIR, Oguz Aydemir, Oğuz AYDEMİR
ORCID: 0000-0003-0538-2311
Observed ORCID: 0000-0003-0538-2311
OpenAlex ID: A5013604076
The effect of soy protein concentrate addition on the physical, chemical, and sensory properties of strawberry flavored ice cream
2005 · Muhammet Dervisoglu, Fehmi Yazici, et al. · European Food Research and Technology · 50
Evaluation of Digestion Procedures for Trace Element Analysis of Cankiri, Turkey Honey by Inductively Coupled Plasma Mass Spectrometry
2014 · Serhat Döker, Oğuz Aydemir, et al. · Analytical Letters · 35
Utilization of different oils and fats in cocoa hazelnut cream production
2019 · Oğuz Aydemir · Journal of Food Processing and Preservation · 33
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Microbial communities involved in Kaşar cheese ripening
2014 · Oğuz Aydemir, Henning Harth, et al. · Food Microbiology · 28
Functionality of chestnut and fat/oil contents in cocoa chestnut cream production—A new product development
2019 · Oğuz Aydemir, İlyas Atalar · Journal of Food Process Engineering · 21
Evaluation of polycyclic aromatic hydrocarbons in Circassian cheese by high-performance liquid chromatography with fluorescence detection
2014 · Osman Gul, Muhammet Dervisoglu, et al. · Journal of Food Composition and Analysis · 20
Compositional, biochemical and textural changes during ripening of T ulum cheese made with different coagulants
2014 · Mustafa Şengül, Tuba Erkaya, et al. · International Journal of Dairy Technology · 19
A Survey on Selected Chemical, Biochemical and Sensory Properties of Kes Cheese, A Traditional Turkish Cheese
2009 · M. Dervisoglu, Z. Tarakci, et al. · International Journal of Food Properties · 16
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Effect of whey pH at drainage on physicochemical, biochemical, microbiological, and sensory properties of Mozzarella cheese made from buffalo milk during refrigerated storage
2010 · F. Yazici, M. Dervisoglu, et al. · Journal of Dairy Science · 15
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Physicochemical and microbiological characteristics of Kulek cheese made from raw and heat-treated milk
2006 · M. Dervisoglu, O. Aydemir · World Journal of Microbiology and Biotechnology · 15
Proteolysis and lipolysis of white-brined (Beyaz) cheese during storage: Effect of milk pasteurization temperature
2018 · Oğuz Aydemir · Journal of Food Processing and Preservation · 13
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Natamycin content and quality evaluation of yoghurt from small- and large-scale brands in Turkey
2014 · Muhammet Dervisoglu, Osman Gul, et al. · Food Additives and Contaminants Part B · 12
The effect of heat treatment and starter culture on colour intensity and sensory properties of Kulek cheese
2010 · OGUZ AYDEMIR, MUHAMMET DERVISOGLU · International Journal of Dairy Technology · 9
Textural and rheological characteristics of cocoa hazelnut cream partially substituted with glucose syrup
2021 · Oğuz Aydemir, Ayşegül Beşir, et al. · European Food Science and Engineering · 8
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Farkli Pastöri̇zasyon Koşullarinin Beyaz Peyni̇ri̇n Reoloji̇k, Tekstürel Ve Duyusal Özelli̇kleri̇ne Etki̇si̇
2020 · Oğuz AYDEMİR, Abdullah KURT · GIDA / THE JOURNAL OF FOOD · 7
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Technological quality parameters in chocolate spread: hazelnut roasting process
2025 · Oğuz Aydemir, Rezwan Sattari, et al. · Journal of Food Measurement & Characterization · 6
Dynamics of carob flour contents and palm stearin/palm olein ratios in cocoa carob cream production‒a new product development
2021 · Oğuz Aydemir, Furkan Türker Sarıcaoğlu, et al. · Journal of Food Processing and Preservation · 5
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Technological characterization of strawberry spread: comparison of bulking agent types
2024 · Hanad Mohamed Aden, Oğuz Aydemir, et al. · Food Science and Biotechnology · 4
Commercial yogurts as inoculum in yogurt making and their reusability properties
2020 · Oğuz Aydemir · Food and Health · 3
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Yeni̇ Bi̇r Ürün‒kakaolu Kestane Kremasi Üreti̇mi̇nde Kavurma Sicakliğinin Etki̇si̇
2019 · Oğuz AYDEMİR · GIDA / THE JOURNAL OF FOOD · 3
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Süt Ve Süt Ürünleri̇nde Organi̇k Klorlu Pesti̇si̇t Varliği
2014 · Muhammet Dervişoğlu, Osman Gül, et al. · Gıda ve Yem Bilimi Teknolojisi Dergisi · 1
Effect of heat treatment and starter culture on proteolysis and lipolysis of Kulek cheese during ripening
2006 · Muhammet Dervişoğlu, Fehmi Yazıcı, et al. · Italian Journal of Food Science · 1
Effectiveness of poppy seed (Papaver somniferum L.) utilization in chocolate spread production
2026 · Oğuz Aydemir, Abdullah Kurt, et al. · Journal of Food Measurement & Characterization
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The effect of different pasteurization conditions on the rheological, textural and sensory properties of white cheese.
2020 · Oğuz Aydemir, Abdullah Kurt · GIDA - Journal of Food
Cover Image, Volume 42, Issue 5
2018 · Oğuz Aydemir · Journal of Food Processing and Preservation
Works count: 29
Citation count: 324
H-index: 12
I10-index: 12
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