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Nur Agustin Mardiana

Observed name: Mardiana, Nur Agustin
ORCID: 0000-0003-4515-7012
Observed ORCID: 0000-0003-4515-7012
OpenAlex ID: A5013608433
Sensory evaluation of wet noodle products added with Moringa oleifera flour with different concentrations
2021 · Sutrisno Adi Prayitno, Nur Agustin Mardiana, et al. · Kontribusia Research Dissemination for Community Development · 13
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Strategi Inovatif dalam Pengembangan Bisnis: Kombinasi Business Model Canvas (BMC) dan Analisis SWOT pada PT MBA, Blitar
2024 · Nur Agustin Mardiana, David Kurniawan, et al. · Jurnal Teknologi Terapan G-Tech · 10
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Fortification of Moringa oleifera Flour on Quality of Wet Noodle
2022 · Sutrisno Adi Prayitno, Domas Galih Patria, et al. · Food Science and Technology Journal (Foodscitech) · 10
Optimization of Carbon and Nitrogen Source to Enhance Antibacterial Activity from a Sponge-derived Bacillus tequilensis
2023 · Tutik Murniasih, Nur Agustin Mardiana, et al. · Turkish Journal of Fisheries and Aquatic Sciences · 6
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Exploring the Rich Heritage of Indonesian Cuisine through the Versatile Peanut Ingredient: A Review
2023 · Nur Agustin Mardiana, Hyldegardis Naisali · Jurnal Teknologi Terapan G-Tech · 6
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The Relationship Between Family Food Security and The Nutritional Status of Toddlers in Tamalate Sub-District, Makassar City
2024 · Isymiarni Syarif, Suriati Lubis, et al. · Jurnal Penelitian Pendidikan IPA · 5
Physicochemical Properties And Sensory Evaluation Of Fermented Mustard With Difference Ratio Of Rice Water And Tal Palm Sap
2021 · Nur Agustin Mardiana, Domas Patria Galih, et al. · Kontribusia Research Dissemination for Community Development · 5
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Pengembangan Pakan Alternatif Ternak Entok berbasis Onggok Fermentasi di Kelompok Tani Ternak Rojo Koyo Berkah
2024 · Anang Widigdyo, Nur Agustin Mardiana, et al. · Jurnal ABDINUS Jurnal Pengabdian Nusantara · 4
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Exploring Indonesian Traditional Sticky Rice Based Snacks: A Systematic Review
2025 · Nur Agustin Mardiana · Jurnal Teknologi Terapan G-Tech · 3
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Preventing stunting among adolescents by increasing knowledge and awareness of local food utilization
2024 · Nur Aini Mahmudah, Nur Agustin Mardiana, et al. · Journal of Community Service and Empowerment · 3
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Effect of Storage time on quality of Bebek Ungkep in retort pouch
2023 · Nur Agustin Mardiana, Hindra Kurniawan, et al. · IOP Conference Series Earth and Environmental Science · 3
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Functional Properties of Salted Duck Egg Powder with Maltodextrin and Tricalcium Phosphate Incorporation as Anticaking Agents
2023 · Nur Aini Mahmudah, Anang Widigdyo, et al. · Turkish Journal of Agriculture - Food Science and Technology · 3
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PENGARUH PEMBERIAN JUS KURMA AJWA (Dactylifera Phoenix) TERHADAP KADAR HAEMOGLOBIN PADA IBU HAMIL DI DI PMB NURHAYATI WILAYAH KERJA PUSKESMAS KAMPAR
2021 · Nur Agustin Mardiana, Fitri Apriyanti · 3
The Effect of Angkung (Basella alba L.) Fruit Addition on Physicochemical Properties of Noodles
2022 · Domas Galih Patria, Sutrisno Adi Prayitno, et al. · Food Science and Technology Journal (Foodscitech) · 2
Potensi Bakteri Laut Sebagai Sumber Antibiotik Baru Penghambat Saccharomyces Aureus
2020 · Nur Agustin Mardiana, Tutik Murniasih, et al. · Jurnal Teknologi Pertanian · 2
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Pendampingan Pengolahan Daging Ayam Berbasis Rempah Lokal Untuk Optimalisasi Produktivitas Usaha Ternak Unggas Di Desa Salamrejo, Blitar
2026 · David Kurniawan, Nur Agustin Mardiana, et al. · Jurnal Padamu Negeri · 1
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Effect of Pressure-Cooking Time Method on the Characteristics of Abon Entok
2025 · Choirul Anwar, Nur Agustin Mardiana, et al. · Jurnal Teknologi Terapan G-Tech · 1
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Sanitasi Dan Higienitas Pada Proses Pembuatan Rendang Bebek Di Teaching Factory
2023 · Nur Agustin Mardiana, Nur Aini Mahmudah, et al. · JAMI Jurnal Ahli Muda Indonesia · 1
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The Potential of Lipid Oxidation on Non-Gluten Mocaf Cookies Incorporated with Chicken Meat-Carrot Puree
2023 · Nur Aini Mahmudah, Nur Agustin Mardiana, et al. · International Journal of Current Science Research and Review · 1
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Peran Serta Dalam Pencegahan Kasus Stunting Anak Di Dusun Diwek, Kab. Jombang
2022 · Nur Agustin Mardiana, Rinda Kusumawati, et al. · J-ABDI Jurnal Pengabdian kepada Masyarakat · 1
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Strengthening vocational student entrepreneurship through food product standardization at SMK Islam Anharul Ulum Blitar
2026 · Nur Aini Mahmudah, Adiguna Sasama Wahyu Utama, et al. · Journal of Community Service and Empowerment
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The Relationship between Social Media Exposure to MBG Food Safety News and Risk Perception and Trust among Active Users in Blitar
2026 · Nur Agustin Mardiana, Dea Melani, et al. · Jurnal Teknologi Terapan G-Tech
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Quality Characteristics of Tahitian Chestnut (Inocarpus fagifer) and Cowpea (Vigna unguiculata) Flour Combinations as Ingredients in Snack Bar
2026 · Nur Agustin Mardiana, Nur Aini Mahmudah · DOAJ (DOAJ: Directory of Open Access Journals)
Development and Quality of Rica-Rica as Indonesian Traditional Food: A Narrative Review
2026 · Nur Agustin Mardiana, Nur Aini Mahmudah, et al. · Jurnal Teknologi Terapan G-Tech
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Selenium-Biofortified Black Soldier Fly Larvae Improve Nutrient Quality and Egg Production in Mojosari Laying Ducks
2026 · David Kurniawan, Panji Purnomo, et al. · Advances in Animal and Veterinary Sciences
Works count: 36
Citation count: 83
H-index: 5
I10-index: 3
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