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Author

A. U. Baibekova

Observed names: A.U. Baibekova, А.У. Байбекова
Observed institution: Almaty Technological University
ORCID: 0000-0002-4070-5844
Observed ORCID: 0000-0002-4070-5844
OpenAlex ID: A5013633019
Influence of Plant Ingredients on the Quality of Fermented Milk Products
2024 · Ye. D. Uderbai, Z. Zh. Seidakhmetova, et al. · Bulletin of Shakarim University Technical Sciences · 2
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Evaluation of Microbiological Safety, Quality, and Organoleptic Properties of Broiler Chicken Meat With Inclusion of Grape Seed Meal in the Diet
2026 · M. K. Kurmanahynova, Sh. A. Abzhanova, et al. · Bulletin of Shakarim University Technical Sciences
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Influence of Papain Ferment and Bioprotective B-sf-43 on Ph and Fatty Acidity of Meat Products
2025 · A. B. Beisembaeva, Sh. A. Abzhanova, et al. · Bulletin of Shakarim University Technical Sciences
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Technologies for the production of appetizers with functional properties (review article)
2025 · Zh.S. Nabiyeva, G.T. Daribayeva, et al. · Novosti nauki Kazahstana
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Study of the Quality of Cooked Smoked Meat Products
2024 · K. M. Bukarbaev, Sh. A. Abzhanova, et al. · Bulletin of Shakarim University Technical Sciences
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Obtaining a food coating with bioprotective properties
2023 · S. E. Sabraly, A. E. Kutsova, et al. · The Journal of Almaty Technological University
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Aspergillus niger L-4 штамымен ашыту кезінде инвертаза биосинтезін зерттеу
2022 · А.А. Кулаипбекова, А.Ч. Каташева, et al. · Bulletin of the Karaganda University “Biology medicine geography Series”
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Works count: 7
Citation count: 2
H-index: 1
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