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Herwig Bachmann

Observed names: Bachmann, Herwig, Bachmann, Herwig; id_orcid 0000-0002-8224-0993, H. Bachmann
ORCID: 0000-0002-8224-0993
Observed ORCID: 0000-0002-8224-0993
OpenAlex ID: A5013695493
Bet-hedging during bacterial diauxic shift
2014 · Ana Solopova, Jordi van Gestel, et al. · Proceedings of the National Academy of Sciences · 258
Comparative Genome Analysis of Lactococcus lactis Indicates Niche Adaptation and Resolves Genotype/Phenotype Disparity
2019 · Michiel Wels, Roland Siezen, et al. · Frontiers in Microbiology · 187
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Availability of public goods shapes the evolution of competing metabolic strategies
2013 · Herwig Bachmann, Martin Fischlechner, et al. · Proceedings of the National Academy of Sciences · 182
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Microbial domestication signatures of Lactococcus lactis can be reproduced by experimental evolution
2011 · Herwig Bachmann, Marjo J.C. Starrenburg, et al. · Genome Research · 171
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Natural diversity and adaptive responses of Lactococcus lactis
2006 · Johan ET van Hylckama Vlieg, Jan LW Rademaker, et al. · Current Opinion in Biotechnology · 131
Lifestyle, metabolism and environmental adaptation in Lactococcus lactis
2020 · Michiel Kleerebezem, Herwig Bachmann, et al. · FEMS Microbiology Reviews · 87
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Evolutionary engineering to enhance starter culture performance in food fermentations
2014 · Herwig Bachmann, Jack T Pronk, et al. · Current Opinion in Biotechnology · 84
Heterologous Expression of Arabidopsis UDP-Glucosyltransferases in Saccharomyces cerevisiae for Production of Zearalenone-4- O -Glucoside
2006 · Brigitte Poppenberger, Franz Berthiller, et al. · Applied and Environmental Microbiology · 82
Proteome constraints reveal targets for improving microbial fitness in nutrient‐rich environments
2021 · Yu Chen, Eunice van Pelt-KleinJan, et al. · Molecular Systems Biology · 75
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Experimental evolution and the adjustment of metabolic strategies in lactic acid bacteria
2017 · Herwig Bachmann, Douwe Molenaar, et al. · FEMS Microbiology Reviews · 74
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Metabolic Conversions by Lactic Acid Bacteria during Plant Protein Fermentations
2022 · Wim Engels, Jamie Siu, et al. · Foods · 72
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Systems biology of lactic acid bacteria: a critical review
2011 · Bas Teusink, Herwig Bachmann, et al. · Microbial Cell Factories · 62
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High local substrate availability stabilizes a cooperative trait
2010 · Herwig Bachmann, Douwe Molenaar, et al. · The ISME Journal · 61
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A high-throughput cheese manufacturing model for effective cheese starter culture screening
2009 · H. Bachmann, Z. Kruijswijk, et al. · Journal of Dairy Science · 60
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Influence of inoculum source on gas production profiles
2002 · John W Cone, Antonie H van Gelder, et al. · Animal Feed Science and Technology · 60
Microbial competition reduces metabolic interaction distances to the low µm-range
2020 · Rinke J van Tatenhove-Pel, Tomaž Rijavec, et al. · The ISME Journal · 51
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Spatially structured microbial consortia and their role in food fermentations
2024 · Sabine Michielsen, Gabriel T Vercelli, et al. · Current Opinion in Biotechnology · 50
Public goods and metabolic strategies
2016 · Herwig Bachmann, Frank J Bruggeman, et al. · Current Opinion in Microbiology · 50
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Growth, dormancy and lysis: the complex relation of starter culture physiology and cheese flavour formation
2020 · Avis Dwi Wahyu Nugroho, Michiel Kleerebezem, et al. · Current Opinion in Food Science · 49
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Plasmid Complement of Lactococcus lactis NCDO712 Reveals a Novel Pilus Gene Cluster
2016 · Mariya Tarazanova, Marke Beerthuyzen, et al. · PLoS ONE · 49
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Microdroplet screening and selection for improved microbial production of extracellular compounds
2019 · Rinke J van Tatenhove-Pel, Jhonatan A Hernandez-Valdes, et al. · Current Opinion in Biotechnology · 45
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Enterococcus spp. in Brazilian artisanal cheeses: Occurrence and assessment of phenotypic and safety properties of a large set of strains through the use of high throughput tools combined with multivariate statistics
2020 · Larissa P. Margalho, Saskia van Schalkwijk, et al. · Food Control · 43
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A Specific Mutation in the Promoter Region of the Silent cel Cluster Accounts for the Appearance of Lactose-Utilizing Lactococcus lactis MG1363
2012 · Ana Solopova, Herwig Bachmann, et al. · Applied and Environmental Microbiology · 42
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High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses
2021 · Larissa P. Margalho, Bruna A. Kamimura, et al. · Food Microbiology · 38
Enhancement of amino acid production and secretion by Lactococcus lactis using a droplet-based biosensing and selection system
2020 · Jhonatan A. Hernandez-Valdes, Myrthe aan de Stegge, et al. · Metabolic Engineering Communications · 37
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Works count: 77
Citation count: 2,659
H-index: 29
I10-index: 47
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