Author

Natcha Laokuldilok

Observed names: Laokuldilok, Natcha, N. Laokuldilok

Institution: Lampang Rajabhat University

Observed institutions: Louisiana State University, Louisiana State University Agricultural Center, Lampang Rajabhat University, Chiang Mai University

ORCID: 0000-0002-6558-978X

Observed ORCID: 0000-0002-6558-978X

OpenAlex ID: A5013728239

Optimisation of microencapsulation of turmeric extract for masking flavour

2015 · Natcha Laokuldilok, Prodpran Thakeow, et al. · Food Chemistry · 84

Effect of using riceberry flour and xanthan gum on physical properties and estimated glycemic index of steamed rice cakes: optimization by D-optimal mixture design approach

2021 · Natcha Laokuldilok, Siriluck Surin, et al. · Journal of Food Science and Technology · 11

Sensory Optimization of Broken‐Rice Based Snacks Fortified with Protein and Fiber

2008 · S. Sriwattana, N. Laokuldilok, et al. · Journal of Food Science · 11

Eff ect of Microwave and Infrared Heating Process on Increasing Resistant Starch type 3 and Reducing Glycemic Index in RD 43 Rice

2022 · Nattarat Techanet, Arthitaya Kawee-ai, et al. · Chiang Mai Journal of Science · 6

Microwave assisted extraction of bioactive compounds from turmeric (Curcuma longa)

2015 · Natcha Laokuldilok, Phikunthong Kopermsub, et al. · International Journal of Agricultural Technology · 4

Characterization of odor active compounds of fresh and dried turmeric by gas chromatography-mass spectrometry, gas chromatography olfactometry and sensory evaluation

2015 · Natcha Laokuldilok, Niramon Utama‐ang, et al. · 4

แนวทางการสร้างโอกาสทางเศรษฐกิจและแก้ปัญหาความยากจนด้วยทุนทางสังคม: กรณีศึกษาชุมชนตำบลเมืองมาย อำเภอแจ้ห่ม จังหวัดลำปาง

2026 · Wongwirach, Kajohnsak, Ruttanateerawichien, Kanjana, et al. · Journal for Community Development and Life Quality

Effects of Flour Type and Longan Addition on the Quality of Longan-Fortified Baked Crackers

2026 · Natcha Laokuldilok, Rattanapath Manochai, et al. · Recent Science and Technology

The Identification

2024 · Natcha Laokuldilok, Rajnibhas Sukeaw Samakradhamrongthai · Springer eBooks

The Quality Changes of Soil - Coating Salted Eggs Substituting Sodium Chloride with Potassium Chloride during Storage

2021 · Natcha Laokuldilok, Nanthina Damrongwattanagool, et al. · The Journal of King Mongkut s University of Technology North Bangkok

สภาวะที่เหมาะสมสำหรับการงอกของข้าวเหนียวพันธุ์ กข6 และการประยุกต์ใช้ในผลิตภัณฑ์ข้าวอบพอง

2019 · Laokuldilok, Natcha, Khumpan, Suwanan, et al. · Journal of Agricultural Research and Communications

Development of Prototype Formulation of Rice Noodle Fortified Protein and Iron with Crab Paste

2016 · Chonticha Maneechedtha, Natcha Laokuldilok, et al. · Journal of Food Technology, Siam University

Works count: 13

Citation count: 120

H-index: 4

I10-index: 3