Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Siti Susanti
Observed names:
S Siti,
S Susanti,
S. Susanti,
S. Susanti*,
Siti SUSANTI,
Susanti S,
Susanti S.
show all 7
Institution:
Diponegoro University
Observed institutions:
Kagoshima University,
Diponegoro University,
Universitas Gadjah Mada,
University of the Ryukyus,
Politeknik Piksi Ganesha,
Tropical Biosphere Research Center, University of the Ryukyus
show all 6
ORCID:
0000-0001-6046-0381
Observed ORCID:
0000-0001-6046-0381
OpenAlex ID:
A5013753925
Tumor specific cytotoxicity of arctigenin isolated from herbal plant Arctium lappa L.
2012
·
Siti Susanti
, Hironori Iwasaki
, et al.
·
Journal of Natural Medicines
·
62
Mechanism of arctigenin-mediated specific cytotoxicity against human lung adenocarcinoma cell lines
2013
·
Siti Susanti
, Hironori Iwasaki
, et al.
·
Phytomedicine
·
42
Chemical, physical, and sensory characteristics of analog rice developed from the mocaf, arrowroof, and red bean flour
2018
·
S B Wahjuningsih
, S Susanti
·
IOP Conference Series Earth and Environmental Science
·
34
PDF
Comparing the Chemical Characteristics of Pectin Isolated from Various Indonesian Fruit Peels
2021
·
Siti Susanti
, Anang Mohamad Legowo
, et al.
·
Indonesian Journal of Chemistry
·
22
PDF
Potensi Usaha Mie Bayam sebagai Diversifikasi Produk Mie Sehat
2018
·
Siswanto Imam Santoso
, Siti Susanti
, et al.
·
Jurnal Aplikasi Teknologi Pangan
·
14
PDF
Economic Analysis of Male Broiler Chickens Fed Diets Supplemented with Salvinia molesta
2017
·
Siswanto Imam Santoso
, Siti Susanti
, et al.
·
International Journal of Poultry Science
·
14
PDF
Effect of duck diet supplemented with fermented seaweed wastes on carcass characteristics and production efficiency of indigenous Indonesian ducks
2016
·
S.I. Santoso
, E. Suprijatna
, et al.
·
Indian Journal of Animal Research
·
14
The effects of dextrin concentration as filler on physical, chemical, and microbiology properties of powdered goat milk kefir
2021
·
H. Rizqiati
, N. Nurwantoro
, et al.
·
Journal of the Indonesian Tropical Animal Agriculture
·
13
The Effect of Different Type Drying Methods on Chemical Characteristics and Microbiology of Goat Milk Powder Kefir
2020
·
Nurwantoro Nurwantoro
, Siti Susanti
, et al.
·
Journal of Applied Food Technology
·
12
PDF
The Effect of K-Carrageenan Addition to the Characteristics of Jicama Starch-Based Edible Coating and Its Potential Application on The Grapevine
2019
·
Sri Budi Wahjuningsih
, Rohadi
, et al.
·
International Journal on Advanced Science Engineering and Information Technology
·
12
PDF
Karakteristik Fisik dan Kimia Tepung Malt Gabah Beras Merah dan Malt Beras Merah dengan Perlakuan Malting pada Lama Germinasi yang Berbeda
2018
·
Yasmin Aulia Rachma
, Dina Yulia Anggraeni
, et al.
·
Jurnal Aplikasi Teknologi Pangan
·
12
PDF
Aktivitas Antioksidan, Sifat Fisik Dan Sensoris Es Krim Dengan Penambahan Sari Apel
2018
·
Program Studi Teknologi Pangan – Fakultas Peternakan dan Pertanian – Universitas Diponegoro
, Anisa Khairina
, et al.
·
Jurnal Teknologi Pertanian
·
11
PDF
Characteristics of Pectin Isolated from Mango (Mangifera indica) and Watermelon (Citrullus vulgaris) Peel
2017
·
Rury Indriani
, Anang Mohamad Legowo
, et al.
·
Journal of Applied Food Technology
·
11
Effects of duck feed supplemented with invasive giant salvinia(Salvinia molesta) on duck meat characteristics
2015
·
Bambang DWILOKA
, Agus SETIADI
, et al.
·
TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES
·
11
PDF
Observasi Beberapa Variabel Hematologis Ayam Kedu Padapemeliharaan Intensif
2009
·
Isroli Isroli
, Siti Susanti
, et al.
·
11
Karakteristik Fisikokimia dan Organoleptik Bakso Itik dengan Tepung Porang sebagai Pengenyal
2019
·
Putri Nur Anggraini
, Siti Susanti
, et al.
·
Jurnal Teknologi Pangan
·
10
PDF
Preliminary study for acetylation of cassava bagasse starch and microfibrillated cellulose of bamboo
2018
·
Silviana Silviana
, Siti Susanti
, et al.
·
MATEC Web of Conferences
·
10
PDF
Effect of Diet Containing Gracilaria Sp. Waste and Multi-Enzyme Additives on Blood Lipid Profile of Local Duck
2016
·
Nurul Frasiska
, Edjeng Suprijatna
, et al.
·
ANIMAL PRODUCTION
·
10
PDF
The effect of various sweeteners on the physical, chemical, and organoleptic characteristics of ginger leaf extract syrup
2023
·
S. Susanti
, A.C. Kumoro
, et al.
·
Food Research
·
8
PDF
Chemical, physical and hedonic characteristics of green tea powder fortified oatmeal cookies
2021
·
S. Susanti
, V.P. Bintoro
, et al.
·
Food Research
·
8
PDF
Characteristic of isolated crude bromelain extract from cayenne pineapple crown in various drying temperature and its effect on meat texture
2021
·
H. Rizqiati
, A. Nugraheni
, et al.
·
Food Research
·
8
PDF
Pengaruh Jenis Pemanis Yang Berbeda Terhadap Viskositas dan Nilai pH Sirup Ekstrak Daun Jahe (Zingiber Officinale)
2019
·
Shindy Raviola Rizka
, Siti Susanti
, et al.
·
Jurnal Teknologi Pangan
·
8
PDF
Preclinical study of goat milk kefir as an antihyperglycemic food
2022
·
Siti Susanti
, Nurwantoro Nurwantoro
, et al.
·
Functional Foods in Health and Disease
·
7
PDF
Antioxidant status, nutrition facts, and sensory of spinach extract fortified wet noodles
2021
·
S. Susanti
, B. Dwiloka
, et al.
·
Food Research
·
7
PDF
Karakteristik Es Krim Kefir Puree Buah Naga Merah Sebagai Pangan Fungsional Antiobesitas
2020
·
Siti Khuswatun Khasanah
, Siti Susanti
, et al.
·
Jurnal Teknologi Pangan dan Gizi
·
7
Show more works
View as search
Works count:
137
Citation count:
558
H-index:
11
I10-index:
18
Year
Topic
Type
