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Pooja M. Mankad

Observed names: POOJA M MANKAD, Pooja M Mankad, Pooja Mankad, Pooja Mounil Mankad
Institution: Kamdhenu University
ORCID: 0000-0003-0679-6014
Observed ORCID: 0000-0003-0679-6014
OpenAlex ID: A5013779970
Effect of Storage Temperature on Vitamin C, Total Phenolics, UPLC Phenolic Acid Profile and Antioxidant Capacity of Eleven Potato ( Solanum tuberosum ) Varieties
2017 · Joseph Hubert Yamdeu Galani, Pooja M. Mankad, et al. · Horticultural Plant Journal · 89
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Influence of Lactobacillus and yeast on antioxidative, antidiabetic, and anti‐inflammatory attributes of camel milk and Gir cow milk as well as release of bioactive peptides: A comparative study
2025 · Brijesh Bhuva, Amar A. Sakure, et al. · Journal of Food Science · 12
A comparative study on antidiabetic and anti‐inflammatory activities of fermented whey and soy protein isolates and the release of biofunctional peptides: an in vitro and in silico studies
2025 · Kartikkumar Ramjibhai Vadher, Amar A Sakure, et al. · Journal of the Science of Food and Agriculture · 8
Genetic diversity among two native Indian chicken populations using cytochrome c oxidase subunit I and cytochrome b DNA barcodes
2021 · Ankit R. Dave, Dhaval F. Chaudhary, et al. · Veterinary World · 7
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Exploring the molecular interaction of bioactive peptides with antioxidative, antidiabetic and anti-inflammatory attributes from sheep milk fermented with lactobacillus and yeast
2025 · Prashantkumar Natubhai Padhiyar, Pooja M. Mankad, et al. · Scientific Reports · 3
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Production and identification of antidiabetic and antioxidative peptides from fermented cheddar cheese whey with anti-inflammatory activity: a valorisation of dairy waste
2025 · Bhagyashree Das, Bethsheba Basaiawmoit, et al. · Journal of Food Science and Technology · 3
Bioactive peptides from fermentates of soy protein and whey protein isolates: A comparative study
2025 · Kartikkumar Ramjibhai Vadher, Amar A. Sakure, et al. · Journal of Food Science · 3
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Genotyping of Indigenous Cattle Breeds and their Exotic Crosses for beta -casein Milk Type using PCR-RFLP and Sequencing
2019 · Ashish Patel, Chitra Patel, et al. · International Journal of Livestock Research · 3
Assessment of molecular interactions and anti-inflammatory activity of fermented camel milk-derived peptides in RAW macrophages
2026 · Prashantkumar Natubhai Padhiyar, Bethsheba Basaiawmoit, et al. · Amino Acids · 2
Peptidomic profiling and molecular dynamics study of bioactive peptides from fermented camel milk: considering the fermentation time dependent proteolysis by Lactobacillus and Saccharomyces with antidiabetic, antioxidative and anti-inflammatory activities
2026 · Prashantkumar Natubhai Padhiyar, Pooja M. Mankad, et al. · Frontiers in Nutrition · 1
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Production, Characterization, and Molecular Dynamic Study of Antidiabetic and Antioxidative Peptides of Fermented Cheese Whey with Anti-inflamm atory Properties using Limosilactobacillus fermentum
2025 · Bhagyashree Das, Bethsheba Basaiawmoit, et al. · Current Pharmaceutical Design · 1
Molecular characterization and functional activities of bioactive peptides from panchali sheep milk fermented with Lacticaseibacillus rhamnosus MTCC 25516 and Saccharomyces cerevisiae WBS2A
2026 · Prashantkumar Natubhai Padhiyar, Pooja M. Mankad, et al. · Applied Food Research
Production and Characterization of Antidiabetic and Antioxidative Peptides from Cheddar Cheese Whey with Anti-Inflammatory Activity: In Vitro, in Silico and Molecular Dynamic Study
2025 · Bhagyashree Das, Bethsheba Basaiawmoit, et al. · Food Biotechnology
Phenotypic and genetic characterization of Halari donkey of Gujarat
2025 · ASHISH C PATEL, POOJA M MANKAD, et al. · The Indian Journal of Animal Sciences
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Nutritional and Phytonutrient Analysis of QPM and Normal Maize Inbred Lines
2024 · Pooja M. Mankad · Indian Journal of Pure & Applied Biosciences
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Works count: 16
Citation count: 133
H-index: 4
I10-index: 2
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