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Mars Khayrullin

Potentials of polysaccharides, lipids and proteins in biodegradable food packaging applications
2021 · Usman Amin, Muhammad Usman Khan, et al. · International Journal of Biological Macromolecules · 241
Honokiol: A review of its pharmacological potential and therapeutic insights
2021 · Abdur Rauf, Ahmed Olatunde, et al. · Phytomedicine · 201
Short-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effects
2022 · Kaliaperumal Rekha, Baskar Venkidasamy, et al. · Critical Reviews in Food Science and Nutrition · 172
Nutritional and health beneficial properties of saffron ( Crocus sativus L): a comprehensive review
2020 · Tareq Abu-Izneid, Abdur Rauf, et al. · Critical Reviews in Food Science and Nutrition · 135
Rosemary species: a review of phytochemicals, bioactivities and industrial applications
2021 · Ejaz Aziz, Riffat Batool, et al. · South African Journal of Botany · 132
Minor tropical fruits as a potential source of bioactive and functional foods
2022 · Tanmay Sarkar, Molla Salauddin, et al. · Critical Reviews in Food Science and Nutrition · 112
Conventional and advanced extraction methods of some bioactive compounds with health benefits of food and plant waste: A comprehensive review
2023 · Muhammad Waseem, Yaqoob Majeed, et al. · Food Frontiers · 90
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Natural Bioactive Compounds Targeting Epigenetic Pathways in Cancer: A Review on Alkaloids, Terpenoids, Quinones, and Isothiocyanates
2021 · Nasreddine El Omari, Saad Bakrim, et al. · Nutrients · 86
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Application of Electrolyzed Water in the Food Industry: A Review
2022 · Maksim Rebezov, Kanza Saeed, et al. · Applied Sciences · 73
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T‐cell immunoglobulin and ITIM domain, as a potential immune checkpoint target for immunotherapy of colorectal cancer
2021 · Mehrdad Fathi, Inna Pustokhina, et al. · IUBMB Life · 53
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Functional Exploration of Bioactive Moieties of Fermented and Non-fermented Soy Milk With Reference to Nutritional Attributes
2020 · Samreen Ahsan, Adnan Khaliq, et al. · Journal of Microbiology Biotechnology and Food Sciences · 50
Neuroprotective Studies on Polygonum hydropiper L. Essential Oils Using Transgenic Animal Models
2021 · Xin Tong, Xiaoling Li, et al. · Frontiers in Pharmacology · 46
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Novel Techniques for Microbiological Safety in Meat and Fish Industries
2021 · Maksim Rebezov, Muhammad Farhan Jahangir Chughtai, et al. · Applied Sciences · 45
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A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials
2022 · Tanmay Sarkar, Molla Salauddin, et al. · Applied Sciences · 39
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Improving meat quality and safety: innovative strategies
2024 · Maksim Rebezov, Mars Khayrullin, et al. · Potravinarstvo Slovak Journal of Food Sciences · 38
Gluten-Free Diet: Positive and Negative Effect on Human Health
2019 · Botagoz Kulushtayeva, Maksim Rebezov, et al. · Indian Journal of Public Health Research & Development · 35
Artificial Intelligence Aided Adulteration Detection and Quantification for Red Chilli Powder
2023 · Tanmay Sarkar, Tanupriya Choudhury, et al. · Food Analytical Methods · 34
Physicochemical, Functional, and Technological Properties of Protein Hydrolysates Obtained by Microbial Fermentation of Broiler Chicken Gizzards
2022 · Oksana Zinina, Svetlana Merenkova, et al. · Fermentation · 32
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Quercetin as an anticancer candidate for glioblastoma multiforme by targeting AKT1, MMP9, ABCB1, and VEGFA: An in silico study
2023 · Muhammad Hermawan Widyananda, Setyaki Kevin Pratama, et al. · Karbala International Journal of Modern Science · 29
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DEVELOPMENT AND APPLICATION OF ANTIOXIDANT COATING ON Fragaria spp. STORED UNDER ISOTHERMAL CONDITIONS
2022 · Sarah Finardi, Tuany Gabriela Hoffmann, et al. · Journal of Microbiology Biotechnology and Food Sciences · 28
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Comprehensive Study of Light-Emitting Diodes (LEDs) and Ultraviolet-LED Lights Application in Food Quality and Safety
2021 · Sarah Finardi, Tuany Gabriela Hoffmann, et al. · Journal of Pure and Applied Microbiology · 24
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Effects of Microbial Transglutaminase on Technological, Rheological, and Microstructural Indicators of Minced Meat with the Addition of Plant Raw Materials
2020 · Oksana Zinina, Svetlana Merenkova, et al. · International Journal of Food Science · 23
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Functional and technological indicators of fermented minced meat
2020 · O Zinina, M Rebezov, et al. · IOP Conference Series Earth and Environmental Science · 22
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Role of Pascalization in Milk Processing and Preservation: A Potential Alternative towards Sustainable Food Processing
2021 · Muhmmad Farhan Jahangir Chughtai, Muhammad Adil Farooq, et al. · Photonics · 21
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Sensory, physical and chemical characteristics of fermented minced meat
2020 · O Zinina, M Rebezov, et al. · IOP Conference Series Earth and Environmental Science · 20
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Works count: 61
Citation count: 2,009
H-index: 22
I10-index: 33
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