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Fitri Armianti Arief

Observed names: Arief, Fitri Armianti, F. A. Arief, Fitri A. Arief, Fitri Armianti A., Fitri Armianty Arief
Institution: Universitas Papua
ORCID: 0009-0002-8828-8258
Observed ORCID: 0009-0002-8828-8258
OpenAlex ID: A5013845157
Physicochemical Properties of Dangke-cheese by Different Temperature Processing and Papaya-latex as Coagulant
2024 · Ratmawati Malaka, Kusumandari Indah Prahesti, et al. · Indian Journal of Agricultural Research · 6
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Evaluation Dangke Cheese Processing by Edible Film Coating Made from Whey Combined with Konjac Flour
2024 · R. Malaka, F. Maruddin, et al. · Journal of Food Processing and Preservation · 6
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Potensi Daun Gedi (Abelmoschus manihot L.) sebagai Pakan Fungsional pada Ayam Broiler: Tinjauan Literatur
2026 · Ditasari Amalia, Rizki Prasetya, et al. · Prosiding Seminar Nasional Pembangunan dan Pendidikan Vokasi Pertanian · 1
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Community Beliefs on Animal Signalling: Evidence From West Papuan Tribal Groups
2026 · Deny Anjelus Iyai, Yubelince Yustenci Runtuboi, et al. · BIOTROPIA · 1
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Kajian Sifat Fisikokimia Susu Pasteurisasi dengan Penambahan Sari Kurma (Phoenix dactilyfera L)
2025 · Syahriana Sabil, Muh. Amin, et al. · Jurnal Peternakan Lokal · 1
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Fatty acid profile, physicochemical properties, and microstructure of Dangke whey evaporated milk
2026 · Ratmawati Malaka, Nahariah Nahariah, et al. · Applied Food Research
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Effect of Freeze-Dried and Oven-Dried Cilembu Sweet Potato Flour on the Antioxidant Activity of Chicken Meatballs.
2026 · Azchar Prianka Piawan Putra, Muhammad Mar'ie Sirajuddin, et al. · Bantara Journal of Animal Science
Phenotypic evaluation of contest cattle in Sorong Regency, Southwest Papua, Indonesia: morphometric traits and body condition score
2026 · Stefani F. Haryati, John A. Palulungan, et al. · Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science)
Pengaruh Perendaman Ekstrak Bawang Dayak (Eleutherine palmifolia (L.) Merr) Terhadap Kualitas Eksterior dan Interior Telur Konsumsi
2026 · R. Riskayanti, Firdaus Husein, et al. · Jurnal Peternakan Lokal
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Effect of ripening and coating on characteristics of Dangke cheese inoculated with a starter culture of Lactococcus lactis subsp. lactis FNCC-0086
2025 · Ratmawati Malaka, A. Amidah Amrawaty, et al. · BIO Web of Conferences
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KARAKTERISTIK EDIBLE FILM BERBAHAN WHEY DANGKE DENGAN KOMBINASI TEPUNG KONJAK (Amorphophallus konjac) SEBAGAI LAPISAN KEJU KERAS = CHARACTERISTICS OF EDIBLE FILM MADE FROM WHEY DANGKE WITH KONJAC FLOUR (Amorphophallus konjac) COMBINATION HARD CHEESE COATING
2023 · Arief, Fitri Armianti · Hasanuddin University Repository
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Effect of casein levels on solubility time and antioxidant activity of edible film
2023 · F. A. Arief, F. Maruddin, et al. · AIP conference proceedings
Karakteristik Fisiko-Kimia Edible Film dengan Penggunaan Level Kasein yang Berbeda
2021 · Arief, Fitri Armianti · Hasanuddin University Repository
Works count: 14
Citation count: 15
H-index: 2
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