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Author

Yuling Qu

Observed institution: Gansu Agricultural University
ORCID: 0000-0003-0048-3658
Observed ORCID: 0000-0003-0048-3658
OpenAlex ID: A5013854466
Comparative study on physicochemical properties and hypoglycemic activities of intracellular and extracellular polysaccharides from submerged fermentation of Morchella esculenta
2024 · Weihong Guo, Jianmin Yun, et al. · International Journal of Biological Macromolecules · 34
A novel polyethylene nanopackaging combined with ozone fumigation delayed the browning and softening of Agaricus bisporus during postharvest storage
2024 · Biao Wang, Jianmin Yun, et al. · Postharvest Biology and Technology · 32
Effect of Ultrasonic Treatment on the Physicochemical Properties of Bovine Plasma Protein-Carboxymethyl Cellulose Composite Gel
2024 · Liyuan Wang, Yu Ma, et al. · Foods · 19
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Transcriptomic analysis reveals the mechanism of ozone fumigation combined with polyethylene nanopackaging for delaying the browning and softening of mushrooms (Agaricus bisporus)
2024 · Biao Wang, Jianmin Yun, et al. · Postharvest Biology and Technology · 13
Microbial succession and its correlation with the dynamics of flavor compounds involved in the fermentation of Longxi bacon
2023 · Yuling Qu, Jianmin Yun, et al. · Frontiers in Microbiology · 12
Structure, physicochemical properties, and hypolipidemic activity of soluble dietary fiber obtained from button mushroom (Agaricus bisporus)
2025 · Xueqi Zhao, Yajie Zhang, et al. · Food Chemistry X · 11
Enzymatic browning of button mushrooms during postharvest cold chain circulation
2024 · Biao Wang, Ting Wang, et al. · Food Bioscience · 9
In vitro digestion and fecal fermentation behaviors of exopolysaccharide from Morchella esculenta and its impacts on hypoglycemic activity via PI3K/Akt signaling and gut microbiota modulation
2024 · Weihong Guo, Xuerui Wang, et al. · Food Chemistry X · 9
The delaying effect of a novel polyethylene nanopackaging on postharvest stipe elongation of Flammulina velutipes and its mechanism analysis
2023 · Yuxuan Zhao, Jianmin Yun, et al. · Postharvest Biology and Technology · 6
Development and application potential analysis of carbon dioxide capture technology from flue gas in steel works
2016 · Mao Yan-li, Yuling Qu, et al. · 3
Optimization of Marinating Process and Evaluation of Storage Stability in Bovine By-products
2025 · Yuling Qu, Dan Deng, et al. · Foods · 2
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Preparation of bovine liver peptide-flavonoids binary complexes by free radical grafting: Rheological properties, functional effects and spectroscopic studies
2025 · Yufeng Duan, Xue Yang, et al. · Food Chemistry X · 2
Population Genetic Assessment Model Reveals Conservation Priorities for Gymnocypris Species Resources on the Qinghai-Tibetan Plateau
2024 · Jinqiang Quan, Yuling Qu, et al. · Biology · 2
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From By-Products to Promising Bifunctional Food Ingredients: Physicochemical Characterization and Antioxidant and Emulsifying Improvement Evaluation Based on the Synergy of Phenolic Acids, Flavonoids and Tannins with Bovine Liver Hydrolysates
2025 · Yufeng Duan, Xue Yang, et al. · Foods · 1
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Purification, sequence identification, and taste-presenting mechanism analysis of four novel taste-active peptides enzymatically prepared from shiitake mushroom (Lentinula edodes)
2026 · Jiaqi Li, Xia Ma, et al. · Food Chemistry X
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Structural characterization, physicochemical properties and antihypertensive efficacy evaluation of four novel ACE inhibitory peptides derived from Flammulina velutipes
2026 · Yajie Zhang, Jiaqi Li, et al. · Food Science and Human Wellness
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Regulating Flavor Release During Non-Thermal Preparation of Shiitake Mushroom Powder via Enzymolysis and Ultra-High-Pressure Treatment
2026 · Xiaoyu Ye, Xia Ma, et al. · SSRN Electronic Journal
Changes in flavour- and taste-presenting substances in Hypsizygus marmoreus mushroom packaged in polypropylene nanofilm
2024 · Biao Wang, Kui He, et al. · International Food Research Journal
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低メトキシペクチンのゲル化に及ぼすCa~2+濃度,pH,ペクチン濃度と可溶性固形物(しょ糖)の数学モデル【Powered by NICT】
2017 · Han Wanyou, Meng Yonghong, et al. · Food Hydrocolloids
Works count: 19
Citation count: 155
H-index: 8
I10-index: 6
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