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Ni Wayan Nursini

Observed names: N. W. Nursini, N.W. Nursini, NI WAYAN NURSINI
ORCID: 0000-0002-3418-419X
Observed ORCID: 0000-0002-3418-419X
OpenAlex ID: A5013857005
Health-Promoting Role of Fermented Pigeon Pea (Cajanus cajan L (Mill)) Milk Enriched with γ-aminobutyric Acid (GABA) Using Probiotic Lactiplantibacillus plantarum Dad-13
2023 · Ida Bagus Agung Yogeswara, I Gusti Ayu Wita Kusumawati, et al. · Fermentation · 12
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Antibacterial activity and cytotoxicity of sequentially extracted medicinal plant Blumea balsamifera Lin. (DC).
2022 · Ida Bagus Agung Yogeswara, I Gusti Ayu Wita Kusumawati, et al. · Biocatalysis and Agricultural Biotechnology · 11
Efektifitas sinar ultraviolet terhadap cemaran bakteri patogen pada makanan cair sonde untuk pasien immune-compremissed
2017 · Ni Luh Sulatri, Ida Bagus Agung Yogeswara, et al. · Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) · 10
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Penerapan Hygiene Sanitasi dan Keselamatan Kerja Pada UMKM Setan Bali
2023 · Ni Wayan Nursini, Ida Bagus Agung Yogeswara, et al. · JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) · 9
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Screening of Lactobacillus rhamnosus-producing gamma aminobutyric acid (GABA) isolated from Sumbawa mare milk and its potential application to increase GABA content in fermented milk
2022 · N.W. Nursini, N.S. Antara, et al. · Food Research · 9
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Characterization of Lactic Acid Bacteria Isolated From Sumbawa Mare Milk
2008 · Nengah Sujaya, Yan Ramona, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 8
Metagenomic Insights into the Bacterial Diversity of Balinese Fermented Sausage (Urutan) from the Household Industry
2024 · Ida Bagus Agung Yogeswara, Ni Wayan Nursini, et al. · Fermentation · 7
Article Review the Potential of Banana Stems as a Source of Prebiotic
2023 · Ni Made Ayu Suardani Singapurwa, Ni Wayan Nursini, et al. · International Journal of Scientific Multidisciplinary Research · 6
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PROFIL SENYAWA FLAVONOID EKSTRAK BUAH MENGKUDU (Morinda citrifolia L.) DENGAN BERBAGAI METODE PENGERINGAN
2023 · I Gusti Agung Ayu Dewi Landari, I Gusti Ayu Wita Kusumawati, et al. · Jurnal Teknologi Pertanian Andalas · 5
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Pemanfaatan Biji Kakao menjadi Olahan Coklat
2025 · Ni Made Ayu Suardani Singapurwa, Ni Wayan Nursini, et al. · International Journal of Community Service Learning · 4
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Pkm Olahan Gondo Di Desa Timpag, Kecamatan Kerambitan, Kabupaten Tabanan, Bali
2020 · I Gusti Ayu Wita Kusumawati, Putu Wida Gunawan, et al. · J-Dinamika Jurnal Pengabdian Masyarakat · 4
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Produksi Asam Gamma Aminobutirat (gaba) Lactobacillus Plantarum Ph715 Pada Susu Terfermentasi
2023 · Ni Wayan Nursini, Ida Bagus Agung Yogeswara · ARGIPA (Arsip Gizi dan Pangan) · 3
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Pengembangan Produk "Si Jae" di Banjar Tebuana, Desa Taro, Gianyar
2022 · Ni Kadek Yunita Sari, Ni Wayan Nursini, et al. · JURNAL WIDYA LAKSANA · 3
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Penguatan Branding dan Pemasaran Digital Pada IRT Swasti, Desa Jasri, Karangasem
2025 · Putu Wida Gunawan, I Gusti Kusumawati, et al. · I-Com Indonesian Community Journal · 2
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Furikake processing training to enhance product quality with innovative technology
2024 · I Gusti Ayu Wita Kusumawati, Ida Bagus Agung Yogeswara, et al. · Abdimas Jurnal Pengabdian Masyarakat Universitas Merdeka Malang · 2
Perbaikan Penanganan Pasca Panen Kakao Bagi Petani Di Desa Asahduren Kecamatan Pekutatan Kabupaten Jembrana, Bali
2024 · Ni Made Ayu Suardani Singapurwa, Ni Wayan Nursini, et al. · Jurnal Abdi Insani · 2
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Diversifikasi Olahan Ubi Ungu Di Desa Samsam, Kecamatan Kerambitan, Kabupaten Tabanan
2021 · Universitas Dhyana Pura, Indonesia, I Gusti Ayu Wita Kusumawati, et al. · Bhakti Persada · 2
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Antioxidant Activity, Fiber, Acidity (pH), and Population of Lactic Acid Bacteria in Green Juice as Functional Beverages
2020 · Ni Wayan Nursini, Komang Lina Venti, et al. · Digital Press Life Sciences · 2
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Isolation and Production of γ-Aminobutyric Acid (GABA) from Lactic Acid Bacteria from Seredele, a Balinese Fermented Soybean
2025 · Ida Bagus Agung Yogeswara, Ni Wayan Nursini, et al. · Jurnal Agritech · 1
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Improving the product quality of sea lettuce crips through the implementation of technology processes
2025 · I Gusti Ayu Wita Kusumawati, Ida Bagus Agung Yogesawara, et al. · Abdimas Jurnal Pengabdian Masyarakat Universitas Merdeka Malang · 1
Pelatihan Pembutan Olahan Selada Laut di Sekolah Dasar Sathya Sai Denpasar Bali
2025 · I Gusti Ayu Wita Kusumawati, Ida Bagus Agung Yogeswara, et al. · Abdi Jurnal Pengabdian dan Pemberdayaan Masyarakat · 1
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Metagenomic analysis of the bacterial community and gamma-aminobutyric acid (GABA) synthesis by lactic acid bacteria from seredele, a Balinese fermented soybean product
2024 · PURWANINGTYAS KUSUMANINGSIH, YOGA DWI JATMIKO, et al. · Biodiversitas Journal of Biological Diversity · 1
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Growth Ability of Lactobacillus plantarum and Pediococcus acidilactici at Various Concentrations of Banana Stem Flour
2024 · Ni Made Ayu Suardani Singapurwa, Ni Wayan Nursini, et al. · BIO Web of Conferences · 1
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Pemberdayaan Menu Sebagai Upaya Pengentasan Gizi Buruk Dan Obesitas Balita Di Desa Catur, Kintamani, Bangli, Bali
2021 · Program S1 Gizi Universitas Dhyana Pura, Ni Ketut Wiradnyani, et al. · Bhakti Persada · 1
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ANTIOXIDANT AND INHIBITION OF ALPHA-AMYLASE ACTIVITIES OF PAPASAN (Coccinia grandis (L.) Voigt) LEAVES AND BELIMBING WULUH (Averrhoa bilimbi L.) FRUITS COMBINED INFUSIONS
2020 · I M. W. A. Putra, O. T. Ate, et al. · Jurnal Kimia · 1
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Works count: 45
Citation count: 111
H-index: 7
I10-index: 3
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