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Samuel Teixeira Lopes

Observed institution: Universidade de Passo Fundo
ORCID: 0000-0002-4657-6051
Observed ORCID: 0000-0002-4657-6051
OpenAlex ID: A5013870356
Using Streptomyces spp. as plant growth promoters and biocontrol agents
2023 · Mateus Torres Nazari, Vera Analise Schommer, et al. · Rhizosphere · 106
Challenges in bioethanol production from food residues
2022 · Leticia Eduarda Bender, Samuel Teixeira Lopes, et al. · Bioresource Technology Reports · 36
Fruit pomace as a promising source to obtain biocompounds with antibacterial activity
2022 · Lára Franco dos Santos, Samuel Teixeira Lopes, et al. · Critical Reviews in Food Science and Nutrition · 35
Brazilian native fruit pomace as a source of bioactive compounds on starch-based films: Antimicrobial activities and food simulator release
2023 · Lára Franco dos Santos, Bárbara Biduski, et al. · International Journal of Biological Macromolecules · 31
Yerba mate (Ilex paraguariensis) microparticles modulate antioxidant markers in the plasma and brains of rats
2021 · Bruna Krieger Vargas, Elionio Galvão Frota, et al. · Food Bioscience · 19
Multienzyme production by Bacillus velezensis strains isolated from fruit residues in submerged fermentation using triticale and sugarcane bagasse in the cultivation media
2024 · Rafaela Julyana Barboza Devos, Letícia Eduarda Bender, et al. · Process Biochemistry · 15
Gut Microbiota Modulation by Bioactive Compounds from Ilex paraguariensis: an In Vivo Study
2023 · Daiane Santos, Bruna Krieger Vargas, et al. · Plant Foods for Human Nutrition · 8
Produção associada de amilases e celulases através de fermentação submersa
2024 · Samuel Teixeira Lopes, Leticia Eduarda Bender, et al. · VETOR - Revista de Ciências Exatas e Engenharias · 1
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Yerba‐Mate Enrichment of Brazilian pão de queijo : Impact on Product Quality and Sensory Evaluation
2026 · Bárbara Biduski, Rosemeri Teresinha da Silva Kazerski, et al. · Starch - Stärke
Works count: 9
Citation count: 251
H-index: 7
I10-index: 6
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