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Author

Janelle Carlin

Observed name: Janelle Courcelles
Institution: Pulse Canada
Observed institution: Pulse Canada
ORCID: 0000-0003-2082-2418
Observed ORCID: 0000-0003-2082-2418
OpenAlex ID: A5013934527
Current review of faba bean protein fractionation and its value‐added utilization in foods
2024 · Andrea K. Stone, Dai Shi, et al. · Sustainable Food Proteins · 46
Characterization of roller and Ferkar-milled pulse flours using laser diffraction and scanning electron microscopy
2022 · Chitra Sivakumar, Muhammad Mudassir Arif Chaudhry, et al. · Powder Technology · 37
Important roles of coarse particles in pasting and gelling performance of different pulse flours under high-temperature heating
2024 · Dong-Jin Lee, Fan Cheng, et al. · Food Chemistry · 30
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Generating Multi-Functional Pulse Ingredients for Processed Meat Products—Scientific Evaluation of Infrared-Treated Lentils
2023 · Darshika Pathiraje, Janelle Carlin, et al. · Foods · 24
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Faba bean nutrition: Macronutrients, antinutrients, and the effect of processing
2024 · Dai Shi, Andrea K. Stone, et al. · Cereal Chemistry · 17
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Proximate Composition, In Vitro Protein Digestibility, and Micronutrient Density of Commercial Pea, Faba Bean, and Lentil Protein Isolates and Concentrates
2025 · Janelle Carlin, Ning Wang, et al. · Sustainable Food Proteins · 12
Developing Protein‐Enriched Wholegrain Bread With Different Plant Protein Isolates
2025 · Maneka Malalgoda, Reyna Stefanson, et al. · Journal of Food Science · 5
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Comparative Analysis of Physicochemical and Functional Properties in Commercial Protein Concentrates and Isolates From Pulses
2026 · Dora Fenn, Ning Wang, et al. · Sustainable Food Proteins · 2
Independence of Thermal, Pasting, and Gelling Properties From Particle Size in Cereal Flours Across Heating Temperatures
2026 · Fan Cheng, Dongxing Li, et al. · Cereal Chemistry
Works count: 9
Citation count: 173
H-index: 6
I10-index: 6
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