Author

Bilal Ah. Langoo

Observed names: B Langoo, B. A. Langoo, B.A. Langoo, Bilal A. Langoo, Bilal Ahmad Langoo

Observed institutions: Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Govind Ballabh Pant University of Agriculture and Technology, Central Institute of Post-Harvest Engineering and Technology

ORCID: 0000-0003-0670-2508

Observed ORCID: 0000-0003-0670-2508

OpenAlex ID: A5013935753

Effects of Aloe, Green Tea, and Amla Extracts on Microbiological and Oxidative Parameters of Refrigerated Raw Meat Batter

2015 · Yogesh Kumar, Bilal A. Langoo · Agricultural Research · 21

Technological, physico-chemical and sensory properties of raw and cooked meat batter incorporated with various levels of cold milled flaxseed powder

2013 · K. Yogesh, B. A. Langoo, et al. · Journal of Food Science and Technology · 21

A Low-Cost Portable Willow Wicker Peeling Machine: An Innovative Mechanical Intervention in the Wickercraft Industry of Kashmir

2023 · Masroor Ahmad Malik, Shahzad Faisal, et al. · Journal of The Institution of Engineers (India) Series A · 6

Optimization of fluidized bed drying process parameters and quality evaluation of ready to use onion slices

2025 · Shahzad Faisal, Arjumand Yousuf, et al. · Scientific Reports · 2

Policy Document Green & Sustainable Campuses

2026 · Shah Murtaza, Umar Iqbal Waida, et al.

Development and performance evaluation of a walnut kernel oil extractor

2024 · Mudasir Ali, Waheed Manzoor, et al. · SKUAST JOURNAL OF RESEARCH

Comparison of extraction technique on recovery of phenolic compounds obtained from papaya leaves (Carica papaya L. leaves)

2024 · Bilal Ahmad Langoo, NC Shahi, et al. · International Journal of Advanced Biochemistry Research

Study of microbial load for storage and optimization conditions of Malta (Citrus Sinensis) using response surface methodology

2020 · Rishi Richa, JP Pandey, et al. · International Journal of Chemical Studies

Works count: 8

Citation count: 50

H-index: 3

I10-index: 2