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Chagam Koteswara Reddy
Institution:
GITAM University
Observed institutions:
Beijing Normal-Hong Kong Baptist University,
Pondicherry University,
Korea University,
Konkuk University,
Ganpat University,
GITAM University
show all 6
ORCID:
0000-0002-5160-0079
Observed ORCID:
0000-0002-5160-0079
OpenAlex ID:
A5013943626
Health-promoting effects of konjac glucomannan and its practical applications: A critical review
2018
·
Ramya Devi Devaraj
, Chagam Koteswara Reddy
, et al.
·
International Journal of Biological Macromolecules
·
319
A systematic comparative study on morphological, crystallinity, pasting, thermal and functional characteristics of starches resources utilized in China
2018
·
Xiaoxuan Wang
, Chagam Koteswara Reddy
, et al.
·
Food Chemistry
·
144
Effects of Polishing on Proximate Composition, Physico- Chemical Characteristics, Mineral Composition and Antioxidant Properties of Pigmented Rice
2017
·
Chagam Koteswara Reddy
, Lalmuan Kimi
, et al.
·
Rice Science
·
142
PDF
Complex formation between starch and stearic acid: Effect of enzymatic debranching for starch
2017
·
Chagam Koteswara Reddy
, So Mang Choi
, et al.
·
Food Chemistry
·
129
Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria thomsonii Benth)
2017
·
Chagam Koteswara Reddy
, Fei Luan
, et al.
·
International Journal of Biological Macromolecules
·
125
Physico-chemical and functional properties of Resistant starch prepared from red kidney beans (Phaseolus vulgaris.L) starch by enzymatic method
2013
·
Chagam Koteswara Reddy
, M. Suriya
, et al.
·
Carbohydrate Polymers
·
125
Hydrocolloidal properties of flaxseed gum/konjac glucomannan compound gel
2019
·
Youyou Jiang
, Chagam Koteswara Reddy
, et al.
·
International Journal of Biological Macromolecules
·
107
Preparation and characterization of resistant starch III from elephant foot yam (Amorphophallus paeonifolius) starch
2014
·
Chagam Koteswara Reddy
, Sundaramoorthy Haripriya
, et al.
·
Food Chemistry
·
104
Enzymatic debranching of starches from different botanical sources for complex formation with stearic acid
2018
·
Chagam Koteswara Reddy
, Dong-Jin Lee
, et al.
·
Food Hydrocolloids
·
86
Functional and physicochemical characteristics of cookies prepared from Amorphophallus paeoniifolius flour
2017
·
M. Suriya
, Reshu Rajput
, et al.
·
Journal of Food Science and Technology
·
84
PDF
Influence of blanching and drying methods on molecular structure and functional properties of elephant foot yam (Amorphophallus paeoniifolius) flour
2015
·
M. Suriya
, Garima Baranwal
, et al.
·
LWT
·
78
Inclusion complexation of catechins-rich green tea extract by β-cyclodextrin: Preparation, physicochemical, thermal, and antioxidant properties
2020
·
Chagam Koteswara Reddy
, Eun Sung Jung
, et al.
·
LWT
·
74
Effect of γ-irradiation on structure and physico-chemical properties of Amorphophallus paeoniifolius starch
2015
·
Chagam Koteswara Reddy
, M. Suriya
, et al.
·
International Journal of Biological Macromolecules
·
71
Functional and thermal behaviors of heat-moisture treated elephant foot yam starch
2019
·
M. Suriya
, Chagam Koteswara Reddy
, et al.
·
International Journal of Biological Macromolecules
·
62
Comprehensive Metabolite Profiling and Microbial Communities of Doenjang (Fermented Soy Paste) and Ganjang (Fermented Soy Sauce): A Comparative Study
2021
·
Da Hye Song
, Byung Hee Chun
, et al.
·
Foods
·
61
PDF
Physicochemical and structural properties of starches from non-traditional sources in China
2022
·
Yang Jingyi
, Chagam Koteswara Reddy
, et al.
·
Food Science and Human Wellness
·
59
Antistaling effects of hydrocolloids and modified starch on bread during cold storage
2018
·
Nayoung Kang
, Chagam Koteswara Reddy
, et al.
·
LWT
·
57
Morphology, physico-chemical and functional characteristics of starches from different banana cultivars
2015
·
Chagam Koteswara Reddy
, Sundaramoorthy Haripriya
, et al.
·
Journal of Food Science and Technology
·
53
Pasting, textural and thermal properties of resistant starch prepared from potato (Solanum tuberosum) starch using pullulanase enzyme
2013
·
Chagam Koteswara Reddy
, S. Pramila
, et al.
·
Journal of Food Science and Technology
·
52
PDF
Impact of γ-irradiation on physicochemical characteristics, lipoxygenase activity and antioxidant properties of finger millet
2019
·
Chagam Koteswara Reddy
, Kotapati Kasi Viswanath
·
Journal of Food Science and Technology
·
45
PDF
Morphological, physico-chemical and functional properties of underutilized starches in China
2020
·
Mocang Deng
, Chagam Koteswara Reddy
, et al.
·
International Journal of Biological Macromolecules
·
44
Effect of chemical modification on molecular structure and functional properties of Musa AAB starch
2015
·
Chagam Koteswara Reddy
, P.V. Vidya
, et al.
·
International Journal of Biological Macromolecules
·
35
Effects of pullulanase debranching and octenylsuccinic anhydride modification on the structural properties of maize starch-green tea extract complexes
2021
·
Chagam Koteswara Reddy
, Su Young Son
, et al.
·
Food Hydrocolloids
·
34
Preparation and characterization of inclusion complexes between debranched maize starches and conjugated linoleic acid
2019
·
Jong-Yeop Seok
, Dong-Jin Lee
, et al.
·
Food Hydrocolloids
·
33
Artificial intelligence in sustainable food design: Technological, ethical consideration, and future
2025
·
S. Harikrishnan
, Deepika Kaushik
, et al.
·
Trends in Food Science & Technology
·
32
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Works count:
78
Citation count:
2,691
H-index:
29
I10-index:
45
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