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Rita de Cássia Bergamasco

Observed names: BERGAMASCO, Rita De Cássia, Bergamasco, Rita De Cássia, Bergamasco, Rita de Cássia, R Bergamasco, R. BERGAMASCO, R. Bergamasco, R. C. BERGAMASCO, R.D.C. Bergamasco, RITA DE CÁSSIA BERGAMASCO, Rita de Cássia Bergamasco, Rita Bergamasco, Rita C. Bergamasco, Rita de C. Bergamasco, Rita de Cassia Bergamasco, Rita de Cássia BERGAMASCO, Rita de Cássia. Bergamasco
ORCID: 0000-0003-4318-2353
Observed ORCID: 0000-0003-4318-2353
OpenAlex ID: A5013947722
Optimization of the mucilage extraction process from chia seeds and application in ice cream as a stabilizer and emulsifier
2015 · Bruno Eduardo Campos, Thiago Dias Ruivo, et al. · LWT · 194
Effect of ph on the stability of red beet extract (Beta vulgaris l.) microcapsules produced by spray drying or freeze drying
2017 · Jéssica Loraine Duenha ANTIGO, Rita de Cássia BERGAMASCO, et al. · Food Science and Technology · 104
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Chia seed mucilage as a potential encapsulating agent of a natural food dye
2020 · Jéssica Loraine D. Antigo, Ana Paula Stafussa, et al. · Journal of Food Engineering · 77
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Distribution and role of insect hormones in plants
1983 · Rita de Cássia Bergamasco, D. H. S. Horn · 53
Development of electrospun photocatalytic TiO2-polyamide-12 nanocomposites
2015 · E. Cossich, R. Bergamasco, et al. · Materials Chemistry and Physics · 45
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Antioxidant activity, extraction and application of psyllium mucilage in chocolate drink
2020 · Gabriela Souza, Suelen Siqueira dos Santos, et al. · Nutrition & Food Science · 33
Microencapsulation of Annatto Seed Extract: Stability and Application
2013 · R. De Marco, A.M.S. Vieira, et al. · Chemical engineering transactions · 27
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How drying methods can influence the characteristics of mucilage obtained from chia seed and psyllium husk
2020 · Jéssica Loraine Duenha Antigo, Rita de Cássia Bergamasco, et al. · Ciência Rural · 25
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Thermal behavior study and decomposition kinetics of linalool/β-cyclodextrin inclusion complex
2015 · Priscila Bonetti, Flávio Faria de Moraes, et al. · Polymer Bulletin · 25
Microcapsules of ‘jabuticaba’ byproduct: Storage stability and application in gelatin
2018 · Leticia M. Rodrigues, Jaqueline G. B. Januário, et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 24
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Edible coatings and application of photodynamics in ricotta cheese preservation
2022 · Juliana Beatriz Miazaki, Adriele Rodrigues dos Santos, et al. · LWT · 23
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Properties of alginate films incorporated with free and microencapsulated Stryphnodendron adstringens extract (barbatimão)
2021 · Kauyse Matos Nascimento, Jessica Basso Cavalheiro, et al. · Food Packaging and Shelf Life · 22
Development of a technique for psyllium husk mucilage purification with simultaneous microencapsulation of curcumin
2017 · André Álvares Monge Neto, Rita de Cássia Bergamasco, et al. · PLoS ONE · 22
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Grafting of cyclodextrins onto filter paper
2007 · Rita C. Bergamasco, Gisella M. Zanin, et al. · Journal of Inclusion Phenomena and Macrocyclic Chemistry · 22
Citrate esterified cassava starch: Preparation, physicochemical characterisation, and application in dairy beverages
2017 · Karine Oltramari, Grasiele Scaramal Madrona, et al. · Starch - Stärke · 20
Ultrasound-assisted extraction of Psyllium mucilage: evaluation of functional and technological properties
2020 · Gabriela Sena Souza, Rita de Cassia Bergamasco, et al. · Emirates Journal of Food and Agriculture · 19
Jaboticaba byproduct encapsulation by lyophilization: pH and food application stability
2017 · Letícia M. Rodrigues, Suelen S. Dos Santos, et al. · Journal of Food Process Engineering · 14
Microencapsulation of Bioactive Compounds from Blackberry Pomace ( Rubus fruticosus ) by Spray Drying Technique
2017 · Suelen Siqueira dos Santos, Letícia Misturini Rodrigues, et al. · International Journal of Food Engineering · 12
Microcapsules of Blackberry Pomace (rubus Fruticosus): Light and Temperature Stability
2017 · Suelen Siqueira dos Santos, Letícia Misturini Rodrigues, et al. · Chemical engineering transactions · 12
Mathematical modeling and effect of thin-layer drying and lyophilization on antioxidant compounds from ultrasonic-assisted extracted Muntingia calabura peels
2021 · Luciana Alves da Silva Tavone, Kauyse Matos Nascimento, et al. · Acta Scientiarum Agronomy · 11
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Microencapsulation of beet dye (Beta vulgaris L.) using maltodextrin and xanthan gum as encapsulant agents and application in yogurt
2020 · Jéssica Loraine Duenha Antigo, Jiuliane Martins da Silva, et al. · Research Society and Development · 11
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Replacing Emulsifier in a Prebiotic Ice Cream: Physical and Chemical Evaluation and Acceptance
2017 · Carolina Maestrello, Ingrid de Lima Figueiredo, et al. · Journal of Culinary Science & Technology · 10
Sulfluramid Volatility Reduction by β-Cyclodextrin
2005 · Rita de Cássia Bergamasco, Gisella Maria Zanin, et al. · Journal of Agricultural and Food Chemistry · 10
Beetroot Extract Encapsulated in Inulin: Storage Stability and Incorporation in Sorbet
2017 · J. Mayuri Omae, P.A. Goto, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 9
Development of sorbic acid microcapsules and application in starch‐poly (butylene adipate co‐terephthalate) films
2021 · Catarina de M. Oliveira, Brenda de O. Gomes, et al. · Journal of Food Processing and Preservation · 8
Works count: 70
Citation count: 893
H-index: 16
I10-index: 23
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