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Author

Ou Setoyama

ORCID: 0009-0009-8089-2734
Observed ORCID: 0009-0009-8089-2734
OpenAlex ID: A5013974057
Lysine-glucose Maillard reaction products promote longevity and stress tolerance in Caenorhabditis elegans via the insulin/IGF-1 signaling pathway
2021 · Issei Yokoyama, Ou Setoyama, et al. · Journal of Functional Foods · 21
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Effects of the dipeptides comprising leucine and lysine on lifespan and age‐related stress in Caenorhabditis elegans
2023 · Issei Yokoyama, Ou Setoyama, et al. · Food Science & Nutrition · 10
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Comprehensive characterization of purified astaxanthin isomers: Structure, spectral properties, stability, and antioxidant activity
2025 · Masaki Honda, Antara Ghosh, et al. · Food Chemistry · 6
Spectral Characterization, Isomerization Behavior, and Antioxidant Activity of ζ-Carotene Geometric Isomers: From Biosynthetic Intermediates to Functional Ingredients
2026 · Mitsuya Ito, Yuki Nishimura, et al. · Journal of Agricultural and Food Chemistry · 1
Comprehensive characterization of high-purity colorless carotenoid (phytoene and phytofluene) geometric isomers: Spectroscopic properties, isomerization behavior, antioxidant capacity, and biological activities
2026 · Yuki Nishimura, Mitsuya Ito, et al. · Food Research International · 1
Geometrical-isomer-resolved spectroscopic characterization and in vitro functional screening of lycopene precursors: Repositioning lycopene biosynthetic intermediates as potential functional compounds
2026 · Mitsuya Ito, Asih Gayatri, et al. · Food Research International
Geometric isomers of ferulic acid and ethyl ferulate: Photo- and thermal-induced isomerization behavior, physicochemical properties, antioxidant capacity, and enzyme inhibitory activities
2026 · Masaki Honda, Antara Ghosh, et al. · Food Chemistry
Stimulation by odor generated by the Maillard reaction promotes longevity through HSF-1 in Caenorhabditis elegans
2026 · Issei Yokoyama, Ou Setoyama, et al. · Bioscience Biotechnology and Biochemistry
Effect of paraquat treatment on reactive oxygen species and antioxidant enzyme activity in Caenorhabditis elegans
2021 · Ou Setoyama · DOAJ (DOAJ: Directory of Open Access Journals)
Evaluation method for Inhibition of non-fluorecein advanced glycation endproducts (AGEs) formation by LC-MS/MS
2020 · Ou Setoyama · DOAJ (DOAJ: Directory of Open Access Journals)
The composition and functionality of Eucommia ulmoides at different harvest seasons
2018 · Ou Setoyama, Nobuyoshi Aoki, et al. · Journal for the Integrated Study of Dietary Habits
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Works count: 11
Citation count: 39
H-index: 3
I10-index: 2
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