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Dinara Fanisovna Ignatova

Observed names: D. F. Ignatova, Dinara F. Ignatova, Dinara F. Valiulina, Dinara Ignatova, Динара Игнатова, Динара Ф. Игнатова, Динара Фанисовна Игнатова, Игнатова Д.Ф., Игнатова Динара Фанисовна
ORCID: 0000-0002-1478-039X
Observed ORCID: 0000-0002-1478-039X
OpenAlex ID: A5013975482
Optimisation of conditions for extracting bioactive compounds exhibiting antioxidant properties from hawthorn fruit (Crataegus)
2019 · Aigulʹ R. Valeeva, Nadezhda V. Makarova, et al. · Proceedings of universities Applied chemistry and biotechnology · 7
Using of grape processing waste as a source of biologically active substances pack
2021 · N. V. Makarova, D. F. Ignatova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 5
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Study of Chemical Characteristics of Blackcurrant Berries During Treatment With Liquid Nitrogen
2022 · Marianna Sergeyevna Voronina, Nadezhda Viktorovna Makarova, et al. · chemistry of plant raw material · 4
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Influence of Extraction Technology on the Content of Phenols, Flavonoids and Antioxi-dant Activity for Hips (rosa L.), Oak Bark (quercus Robur L.), Root Rhena (rheum Officinale), Ginseng Root (panax L.), Kidney Birch (betula L.)
2020 · Nadezhda Viktorovna Makarova, Dinara Fanisovna Ignatova, et al. · chemistry of plant raw material · 4
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Study of potential anti-carcinogenic and antioxidant effects of plant extracts
2021 · N. B. Eremeeva, N. V. Makarova, et al. · Proceedings of universities Applied chemistry and biotechnology · 3
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Studying the Possibility of Using Different Types of Honey as Antioxidant
2020 · N. V. Makarova, D. F. Ignatova · Innovations and Food Safety · 3
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Antioxidant Properties Research of Various Types of Coffee
2020 · Dinara Ignatova, Nadezhda Makarova · Food Industry · 2
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Development of a technology for the production of snacks based on blackcurrant berries (Ribes nigrum)
2019 · N. V. Makarova, D. F. Ignatova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
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Chemical Composition and Antioxidant Properties of Instant Coffee and Coffee Capsules: Comparative Analysis
2019 · Александра Пугачева, Надежда Макарова, et al. · Food Processing Techniques and Technology · 2
Development of technology for the production of green coffee robusta extracts (Coffea canephora): selection of grinding degree and extraction temperature
2021 · Maria O. Karpova, Nadezhda V. Makarova, et al. · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств» · 1
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Органолептические, физико-химические и антиоксидантные свойства снеков на основе черники (Vaccínium myrtíllus)
2021 · Екатерина Александровна Васильева, Елена Алексеевна Елисеева, et al. · Хранение и переработка сельхозсырья · 1
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Research on the Technology of Black and Green Tea Extracts With Antioxidant Activity Production: Determination of the Effect of the Degree of Grinding of the Initial Raw Material on the Removal of Antioxidant Substances
2021 · Maria O. Karpova, Nadezhda V. Makarova, et al. · Вестник Красноярского государственного аграрного университета · 1
Study of organoleptic and physico-chemical parameters of snacks based on mountain ash (Aronia melnocarpa)
2019 · E. A. Vasilieva, E. A. Eliseeva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Effect of extraction technology on antioxidant activity of black chokeberry Aronia melanocarpa, cranberries Vaccinium vitis-idaéa, blueberries Vaccinium myrtillus, raspberries Rubus idaeus, cherries Prunus subg. cérasus, black currant Ribes nigrum
2019 · N. V. Makarova, N. B. Eremeeva, et al. · Vestnik MGTU · 1
Technology of production of quick-frozen side dish potatoes with mathematical substantiation of nutritional value indicators
2026 · Vladimir V. Litvyak, Marianna S. Voronina, et al. · Far Eastern Agrarian Herald
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SELECTION OF THE OPTIMAL EXTRACTION MODULE IN THE DEVELOPMENT OF THE TECHNOLOGY OF PRODUCTION OF BLACK AND GREEN TEA EXTRACTS (Camellia sinensis) WITH HIGH INDICATORS OF ANTIOXIDANT ACTIVITY
2024 · Dinara Fanisovna Ignatova, Marianna Sergeevna Voronina, et al. · chemistry of plant raw material
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Research of the technology of production of black and green tea extracts with antioxidant activity: determination of the effect of the extraction temperature
2022 · M. O. Karpova, N. V. Makarova, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Исследование технологии производства экстрактов зёрен чёрного обжаренного кофе арабика (Coffea arabica) и зелёного кофе робуста (Coffea canephora) с антиоксидантной активностью: определение типа растворителя
2021 · Дмитрий Валерьевич Будылин, Надежда Викторовна Макарова, et al. · Хранение и переработка сельхозсырья
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Determination of the type of solvent in the technology of production of tea extracts with antioxidant activity
2021 · M. O. Karpova, N. V. Makarova, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Исследование Антиоксидантных Свойств Различных Видов Кофе
2020 · D. F. Ignatova, Н. В. Макарова · Food industry
Сравнительный анализ химического состава и антиоксидантных свойств кофе растворимого и для кофемашин
2019 · Пугачева Александра Сергеевна, Макарова Надежда Викторовна, et al. · CyberLeninK (CyberLeninka)
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Исследование технологии производства экстрактов чёрного и зелёного чая с антиоксидантной активностью: определение влияния температуры экстракции
· Мария О. Карпова, Надежда В. Макарова, et al. · CyberLeninK (CyberLeninka)
Works count: 25
Citation count: 37
H-index: 4
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