Author

C. M. Obodoechi

Observed names: Cm. Obodoechi, Obodoechi C. M.

OpenAlex ID: A5013978059

Production and Quality Evaluation of Flavoured Yoghurt from Graded Levels of Sweet Variety of African Bush Mango "Ugiri" (Irvingia gabonensis) Juice and Pulp

2017 · Mbaeyi-Nwaoha I. E., Umeh L. C., et al. · Food Science and Technology · 11

Production and evaluation of yoghurt contained local stabilizers - Brachystegia eurycoma (‘Achi’) and Detarium microcarpuim (‘Ofo’)

2017 · Ie. Mbaeyi-Nwaoha, Cl. Nnagbo, et al. · International Journal of Biotechnology and Food Sciences · 3

Works count: 2

Citation count: 14

H-index: 2

I10-index: 1