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Eugène Jean Parfait Kouadio

Observed names: E Kouadio, E. J. P. Kouadio, E.J.P. Kouadio, Eugene Jean Parfait Kouadio, Eugène J-P. Kouadio, Eugène Jean P. Kouadio, Eugène Jean Parfait KOUADIO, Eugène Jean Parfait N’guessan Kouadio, Eugène Jean-Parfait N'guessan Kouadio, Eugène Kouadio, Jean Kouadio, Jean Parfait Eugène Kouadio, Jean Parfait Kouadio, Kouadio E. Jean Parfait, Kouadio EJP, Kouadio Eugène Jean Parfait, Kouadio Jean Parfait Eugène, Kouadio N’guessan Eugene Jean Parfait, Kouadio N’guessan Eugène Jean-Parfait, N'guessan Jean Parfait Kouadio, N’Guessan Jean Parfait Eugène KOUADIO, N’guessan Eugène Jean Parfait Kouadio
Observed institution: Université Nangui Abrogoua
ORCID: 0000-0003-0512-0135
Observed ORCID: 0000-0003-0512-0135
OpenAlex ID: A5014000454
Phytochemical Properties and Proximate Composition of Papaya (Carica papaya L. var solo 8) Peels
2017 · Adingra Kouassi Martial-Didier, Konan Kouassi Hubert, et al. · Turkish Journal of Agriculture - Food Science and Technology · 50
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Traditional Utensils: Potential Sources of Poisoning by Heavy Metals
2010 · Soumaïla Dabonné, Bony Koffi, et al. · British Journal of Pharmacology and Toxicology · 41
Chemical composition, antioxidant and antimicrobial activities of Capsicum annuum var. annuum concentrated extract obtained by reverse osmosis
2018 · Ayamaé Casimir Oulaï, Kouakou Martin Djè, et al. · GSC Biological and Pharmaceutical Sciences · 19
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Purification and Characterization of Cell Suspensions Peroxidase from Cotton (Gossypium hirsutum L.)
2008 · Tanoh Hilaire Kouakou, Edmond Ahipo Dué, et al. · Applied Biochemistry and Biotechnology · 19
Fatty acid composition and properties of skin and digestive fat content oils from Rhynchophorus palmarum L. larva.
2009 · Edmond Ahipo Dué, Herve Cesar B. L. Zabri, et al. · African Journal of Biochemistry Research · 17
Purification and characterization of three low- molecular-weight acid phosphatases from peanut (Arachis hypogaea) seedlings
2006 · Jean Tia Gonnety, Sébastien Niamké, et al. · TSpace (University of Toronto) · 17
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Modeling of enzymatic activity of free β-glucosidase from palm weevil, Rhynchophorus palmarum Linn. (Coleoptera: Curculionidae) larvae: Effects of pH and temperature
2021 · Marius Sobamfou Kambiré, Jacques Mankambou Gnanwa, et al. · Biophysical Chemistry · 14
Effect of some chemicals on the accuracy of protein estimation by the Lowry method
2006 · Sébastien Niamke, Lucie Patrice Kouame, et al. · Biokemistri · 14
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Mango Peel and Almond Flour (Mangifera indica var Amelie,Kent, Keitt, Brooks) harvested, Processed in North of Cote d’Ivoire: Biochemical Parameters and Mineral Content
2021 · Mabintou Diomande, Kouassi Hubert Konan, et al. · Asian Food Science Journal · 8
Phenolic Compounds, Organic Acid and Antioxidant Activity of Lactarius Subsericatus, Cantharellus Platyphyllus and Amanita Rubescens, Three Edible Ectomycorrhizal Mushrooms from Center of Côte D’ivoire
2017 · Kouamé Appolinaire Kouassi, Eugène Jean Parfait Kouadio, et al. · Eurasian Journal of Analytical Chemistry · 8
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Proximate Composition, Minerals and Amino Acids Profiles of Selected Wild Edible Russula Species from Côte d’Ivoire
2016 · Kouassi Kouamé Appolinaire, Konan Kouassi Hubert, et al. · Turkish Journal of Agriculture - Food Science and Technology · 8
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Edible Ectomycorrhizal Mushrooms Russula spp. of Côte d’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities
2016 · Kouamé Appolinaire Kouassi, Eugène Jean Parfait Kouadio, et al. · Journal of Agricultural Chemistry and Environment · 8
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Effects of processing method and blend on some physicochemical properties and digestibility of flours made from selected cereals and legumes
2010 · K Brou, E Kouadio, et al. · International Journal of Biological and Chemical Sciences · 7
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Nutritional value and physico-chemical characterization of the fat of the caterpillar (Imbrasia oyemensis) dried and sold at the Adjamé market in Abidjan, Côte d'Ivoire.
2009 · Raphael Amon Akpossan, Edmond Ahipo Dué, et al. · The Journal of Animal and Plant Sciences · 7
Valorization of some minor plants of Côte d'Ivoire: Biochemical parameters and nutritional composition of the legume Mucuna pruriens seeds according to their maturity stage
2022 · Adjo Sylvie Ahouran Kouakou, Hubert Kouassi Konan, et al. · GSC Biological and Pharmaceutical Sciences · 6
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Partial purification and Characterization of Two Pectinases (Polygalacturonase and Pectin lyase) from Papaya Pericarp (Carica papaya cv. solo 8)
2017 · Adingra Kouassi Martial Didier, Konan Kouassi Hubert, et al. · International Journal of Current Microbiology and Applied Sciences · 6
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Effect of heat treatment on edible yam (Dioscorea cayenensis-rotundata cv Longbô) polyphenol oxidase activity: kinetic and thermodynamic analysis.
2009 · Sophie Gnangui, Edmond Ahipo Dué, et al. · The Journal of Animal and Plant Sciences · 6
Effects of drying methods on the biochemical and antioxidant properties of Volvariella volvacea from Côte d’Ivoire
2023 · Boidi Blaise Koffi, Oscar Jaures Gbotognon, et al. · Foods and raw materials · 5
Antioxidant Activities, Phenolic Compounds and Organic Acids of Raw and Boiled Berries of Solanum Torvum Swartz From Eastern Côte d’Ivoire
2022 · Eugène Jean Parfait Kouadio, Kouakou Kouadio, et al. · Indonesian Food Science and Technology Journal · 5
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Effect of the Ripening Stages on Some Biochemical and Nutritional Properties in Carica papaya L. (cv. Solo 8) Pulp, Skin, and Seeds
2020 · Edwige Larissa Koffi, Djary Michel Koffi, et al. · European Journal of Nutrition & Food Safety · 5
An endo-beta-D-glycosidase from salivary glands of Macrotermes subhyalinus little soldier with a dual activity against carboxymethylcellulose and xylan.
2012 · F. J. Bedel, Audet Pascal, et al. · 5
Purification, kinetic properties and physicochemical characterization of a novel acid phosphatase (AP) from germinating peanut (Arachis hypogaea) seed.
2007 · Jean Tia Gonnety, Sébastien Niamké, et al. · PubMed · 5
Physicochemical characteristics and fatty acid composition of kernels oil from four mangoes varieties (Mangifera indica) (Kent, Brooks, Keitt and Amelie) harvested, processed in North of Cote d’Ivoire
2021 · Diomande M, Konan KH, et al. · World Journal of Advanced Research and Reviews · 4
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Bioactives and Antimicobial Potential of Processing by Products of Four Mango Varieties (Magifera indica Varieties Amelie, Kent, Keitt and Brooks) from the Poro Region (Ivory Coast)
2021 · Mabintou Diomande, Kouassi Hubert Konan, et al. · International Journal of Biochemistry Research & Review · 4
Appropriate Ratio Of Wild Yam (D. praehensilis) Flour To Add To Wheat Flour For Breadmaking Process
2020 · Songuimondenin Soro, Koffi Jean Didier Kouassi, et al. · European Journal of Biology and Biotechnology · 4
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Works count: 52
Citation count: 329
H-index: 8
I10-index: 8
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