Author

A.S.M. Sayem

Observed names: A S M Sayem, A. S. M. Sayem, A.S.M Sayem, ASM Sayem, Asm Sayem, Sayem A S M

Institution: Shahjalal University of Science and Technology

Observed institutions: Shahjalal University of Science and Technology, Uttara University

ORCID: 0000-0002-9077-7301

Observed ORCID: 0000-0002-9077-7301

OpenAlex ID: A5014037162

A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies

2022 · Mizanur Rahman, Raihanul Islam, et al. · Foods · 108

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Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments

2022 · Mizanur Rahman, Md. Shariful Hasan, et al. · International Journal of Environmental Research and Public Health · 99

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Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface methodology

2022 · Tanvir Ahmed, Md Rahmatuzzaman Rana, et al. · Heliyon · 53

Optimising ultrasound-assisted extraction conditions for maximising phenolic, flavonoid content and antioxidant activity in hog plum peel and seed: A response surface methodology approach

2024 · A.S.M. Sayem, Tanvir Ahmed, et al. · Journal of Agriculture and Food Research · 39

Influence of Osmotic Dehydration on Mass Transfer Kinetics and Quality Retention of Ripe Papaya (Carica papaya L) during Drying

2019 · Md Zohurul Islam, Shuvo Das, et al. · AgriEngineering · 29

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Boiling-induced changes on physicochemical, bioactive compounds, color, and texture properties of pumpkin (Cucurbita maxima)

2019 · K Monalisa, JA Bhuiyan, et al. · Food Science and Technology International · 26

Utilization of fruits and vegetables wastes for the dietary fiber enrichment of biscuits and its quality attributes

2024 · A.S.M. Sayem, Sudipta Talukder, et al. · Journal of Agriculture and Food Research · 24

Effects of Different Cooking Methods on Physicochemical and Bioactive Compounds of Selected Green Vegetables in North Eastern Region, Bangladesh

2021 · Md. Rahmatuzzaman Rana, Hasan Ahmad, et al. · Current Research in Nutrition and Food Science Journal · 19

Pineapple juice preservation by pulsed electric field treatment

2020 · Yousuf Abu, Rahman Md Anisur, et al. · Open Journal of Biological Sciences · 16

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Effect of Lablab Bean (Lablab purpureus L.) Seed Flour on the Physicochemical and Sensory Properties of Biscuits

2021 · Rahmatuzzaman Rana, A. S. M. Sayem, et al. · International journal of food science and agriculture · 15

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Combined ultrasound and osmotic pretreatment as innovative preservation strategies for enhancing the quality of dried mango slices

2025 · Rahul Biswas, A.S.M. Sayem, et al. · LWT · 9

Maximizing quality in dried tomatoes: Evaluating the effects of immersion pretreatments on physicochemical attributes, antioxidant capacity, and microbial load

2025 · M.M. Mahdi Hasan, Rowshon Ara, et al. · Food Bioscience · 7

Quality improvement of frozen cooked noodles by protein addition

2024 · K. Monalisa, Md Toufik Hasan, et al. · Cryobiology · 7

AI-Assisted Breast Cancer Diagnosis: Deep Learning on RSNA Mammogram Images for Improved Classification

2023 · Md. Sariful Islam, Samia Yasmin, et al. · International Conference on Computer and Information Technology (ICCIT) · 6

Effect of boiling on bioactive compounds and radical scavenging activity of anthocyanin-rich vegetables: Red amaranth and red skin potato

2019 · Monalisa Kamrunnaher, Mamunur Rashid, et al. · GSC Biological and Pharmaceutical Sciences · 5

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Accessing the growth of heat‐resistant mold ascospores in potato dextrose agar, isolated from a processed fruit jam—Dependence of temperature, pH, and sugar concentration

2024 · Mahabub Alam, Animesh Sarkar, et al. · Food Science & Nutrition · 2

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Corrigendum to “Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface methodology” [Heliyon Volume 8, Issue 10, October 2022, Article e11109]

2025 · Tanvir Ahmed, Md Rahmatuzzaman Rana, et al. · Heliyon · 1

Impact of Nanomaterials on Human Health through/via Food Chain

2024 · Fahima Siddikey, Md. Istiakh Jahan, et al. · CRC Press eBooks · 1

Traditional Cotton Dyeing with Natural Dyes from Plants: Colourimetric Analysis and Antibacterial Efficacy

2017 · Israt Zerin, A.S.M. Sayem, et al. · e-space (Manchester Metropolitan University)

Works count: 19

Citation count: 466

H-index: 10

I10-index: 10