Author

Oluwayemisi F. J. Awofadeju

Observed names: Jonathan Oluwayemisi Foluke Awofadeju, O.F.J. Awofadeju, Oluwayemisi Awofadeju, Oluwayemisi Foluke Jonathan Awofadeju

Observed institutions: University of Ibadan, Forestry Research Institute of Nigeria

ORCID: 0000-0003-3203-6350

Observed ORCID: 0000-0003-3203-6350

OpenAlex ID: A5014058413

Influence of Substituting Sucrose with Date Palm Fruit Flour (DPFF) on the Nutritional and Organoleptic Properties of Bread

2021 · Oluwayemisi Foluke Jonathan Awofadeju, Adeola Bosede Awe, et al. · Croatian Journal of Food Science and Technology · 11

Nutritionally improved cookies from whole wheat flour enriched with processed tamarind seed flour

2021 · Adewumi T. Oyeyinka, Joy O. Dahunsi, et al. · Journal of Food Processing and Preservation · 7

Nutritionally Improved Cookies from Composite Flour: African Walnut (Tetracarpidium conophorum) with Wheat

2021 · Oluwayemisi F. J. Awofadeju, Adeola Bosede Awe, et al. · Nigeria Agricultural Journal · 3

Optimization of cereal Blend (wheat and yellow maize flours (Zea maize)) enriched with African walnut (Tetracarpidium conophorum) protein isolate for cookie making

2021 · Abiodun A. Olapade, Oluwayemisi F. J. Awofadeju · Croatian Journal of Food Science and Technology · 3

Assessment of extrusion technique on physico-chemical property, microbial quality and anti-nutritional factors of extruded ready-to-eat snacks

2021 · Oluwayemisi F. J. Awofadeju · Nigeria Agricultural Journal · 3

Chemical and Functional Properties of Blends Made from Unripe Plantain (Musa Paradisiaca) and African Yam Bean (Sphenostylis Stenocarpa) Flours for Stiff Dough (Àmàlà) Preparation

2021 · K.K. Salome, O.F.J. Awofadeju, et al. · Journal of applied science and environmental management · 2

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Production and characterisation of extruded African yam bean based ready-to-eat breakfast product

2021 · A.J Sotunde, Oluwayemisi F. J. Awofadeju, et al. · Journal of Research in Forestry, Wildlife and Environment · 2

Nutritional and sensory evaluation of wheat-maize cookies enriched with African walnut (Tetracarpidium conophorum) seed protein isolate

2020 · Jonathan Oluwayemisi Foluke Awofadeju, Abiodun Adekunle Olapade · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 2

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Sensory, chemical and nutritional evaluation of flour blends for preparation of stiff dough

2022 · O.F.J. Awofadeju, I.T. Ademola, et al. · Journal of Agriculture Forestry and the Social Sciences · 1

Studies of harnessing quality attributes of condiment powder (IRU) processed from soy (Glycine max) and African locust bean (Parkia biglobosa) seeds

2021 · Oluwayemisi F. J. Awofadeju, I.T. Ademola, et al. · Journal of Research in Forestry, Wildlife and Environment · 1

Works count: 11

Citation count: 35

H-index: 3

I10-index: 1