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Author

Marcellus Arnold

ORCID: 0000-0002-1749-8592
Observed ORCID: 0000-0002-1749-8592
OpenAlex ID: A5014118345
Enzymatic browning in apple products and its inhibition treatments: A comprehensive review
2022 · Marcellus Arnold, Anna Gramza‐Michałowska · Comprehensive Reviews in Food Science and Food Safety · 178
Recent Development on the Chemical Composition and Phenolic Extraction Methods of Apple (Malus domestica)—A Review
2023 · Marcellus Arnold, Anna Gramza-Michalowska · Food and Bioprocess Technology · 93
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Clitoria ternatea Flower and Its Bioactive Compounds: Potential Use as Microencapsulated Ingredient for Functional Foods
2023 · Ribi Ramadanti Multisona, Shwetali Shirodkar, et al. · Applied Sciences · 80
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Functional Food for Elderly High in Antioxidant and Chicken Eggshell Calcium to Reduce the Risk of Osteoporosis—A Narrative Review
2021 · Marcellus Arnold, Yolanda Victoria Rajagukguk, et al. · Foods · 68
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Characterization of Dadih: Traditional Fermented Buffalo Milk of Minangkabau
2021 · Marcellus Arnold, Yolanda Victoria Rajagukguk, et al. · Beverages · 55
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A Kinetic Approach to Oxygen Radical Absorbance Capacity (ORAC): Restoring Order to the Antioxidant Activity of Hydroxycinnamic Acids and Fruit Juices
2024 · Umme Asma, Maria Letizia Bertotti, et al. · Antioxidants · 40
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Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum
2022 · Yolanda Victoria Rajagukguk, Marcellus Arnold, et al. · Foods · 40
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Innovative Application of Chicken Eggshell Calcium to Improve the Functional Value of Gingerbread
2022 · Marcellus Arnold, Yolanda Victoria Rajagukguk, et al. · International Journal of Environmental Research and Public Health · 35
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Properties of chicken protein isolate/fish gelatin blend film incorporated with phenolic compounds and its application as pouch for packing chicken skin oil
2021 · Krisana Nilsuwan, Marcellus Arnold, et al. · Food Packaging and Shelf Life · 35
Tempoyak: Fermented durian paste of Malay ethnic and its functional properties
2020 · Yolanda Victoria Rajagukguk, Marcellus Arnold · International Journal of Gastronomy and Food Science · 34
Pulse Probiotic Superfood as Iron Status Improvement Agent in Active Women—A Review
2021 · Yolanda Victoria Rajagukguk, Marcellus Arnold, et al. · Molecules · 15
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Cookies Fortified with Clitoria ternatea Butterfly Pea Flower Petals: Antioxidant Capacity, Nutritional Composition, and Sensory Profile
2024 · Ribi Ramadanti Multisona, Kamila Myszka, et al. · Foods · 13
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Plant-Based Protein Bioinks with Transglutaminase Crosslinking: 3D Printability and Molecular Insights from NMR and Synchrotron-FTIR
2026 · Jaksuma Pongsetkul, Sarayut Watchasit, et al. · Foods · 5
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Storage Stability of Bioactive-Enriched Freeze-Dried Gala Apples: Functional Properties, Sensory Evaluation, and Enzymatic Browning
2025 · Marcellus Arnold, Joanna Suliburska, et al. · Food and Bioprocess Technology · 4
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Product Development Study of Freeze-Dried Apples Enriched with Sea Buckthorn Juice and Calcium Lactate
2025 · Marcellus Arnold, Wojciech Białas, et al. · Molecules · 4
Sangga Buwana as Food Acculturation: Yogyakarta Royal Traditional Food
2021 · Marcellus Arnold, Yolanda Victoria Rajagukguk · Jurnal Antropologi Isu-Isu Sosial Budaya · 3
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Characteristics and seal ability of blend films based on chicken protein isolate and fish skin gelatin
2021 · Krisana Nilsuwan, Marcellus Arnold, et al. · Journal of Food Science and Technology · 3
Vacuum and Ultrasound-Assisted Impregnation of Gala Apples with Sea Buckthorn Juice and Calcium Lactate: Functional Properties, Antioxidant Profile, and Activity of Polyphenol Oxidase and Peroxidase of Freeze-Dried Products
2025 · Marcellus Arnold, Urszula Tylewicz, et al. · Polish Journal of Food and Nutrition Sciences · 2
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Tea Leaves as an Ingredient of Confectionery
2022 · Marcellus Arnold, Yolanda Victoria Rajagukguk, et al. · CRC Press eBooks · 1
Potensi “sangga Buwana” Dengan Substitusi Tepung Sukun Sebagai Makanan Siap Saji Yang Sehat
2017 · Marcellus Arnold, Rio Lawandra, et al. · Nutri-Sains Jurnal Gizi Pangan dan Aplikasinya · 1
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Impact of impregnation techniques and in vitro digestion on the bioaccessibility of antioxidants and calcium in enriched freeze-dried apples
2026 · Marcellus Arnold, Marcin Kidoń, et al. · NFS Journal
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Works count: 21
Citation count: 709
H-index: 12
I10-index: 12
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