Author

Chinyere Nkemakonam Onyekwelu

Observed names: C. N. Onyekwelu, Chinyere N. Onyekwelu, Onyekwelu Chinyere Nkemakonam

Institution: Federal Polytechnic Oko

Observed institution: Federal Polytechnic Oko

OpenAlex ID: A5014127730

Physicochemical Properties and Sensory Evaluation of Mixed Fruit Juice (orange, Watermelon and Tangerine) Using Date Syrup as a Sweetener.

2017 · C. N. Onyekwelu · 4

Development, Quality Evaluation and Acceptability of Ice Cream from Cow Milk, Tigernut and African Yam Bean Seed Milk

2018 · Ebele C. Okoye, Chinyere N. Onyekwelu, et al. · Asian Food Science Journal · 2

Chemical composition and sensory evaluation of candies from tiger nut and coconut milk blends.

2018 · C. N. Onyekwelu · Annals. Food Science and Technology · 2

Chemical Composition and Sensory Evaluation of Jam from Cola Parchycarpa and Orange Blends

2018 · C. N. Onyekwelu · SSRN Electronic Journal · 1

Evaluation of Chemical and Sensory Properties of Fruit Bar from Blends of Banana and Paw-Paw Fortified with Protein Concentrate from African Yam Bean

2025 · Chinyere Nkemakonam Onyekwelu, Clementina Ngozi Nwafor · African Journal of Agricultural Science and Food Research

Development and quality evaluation of complementary based foods from sprouted Sorghum, Soybean and Tiger nut blends

2021 · Onyekwelu Chinyere Nkemakonam, Enemuo Ngozika Karen

Proximate and sensory evaluation of cake from composite flour of rice and sweet potatoes

2021 · Chinyere Nkemakonam Onyekwelu

2018 · C. N. Onyekwelu · Agricultural Extension Journal

Works count: 8

Citation count: 9

H-index: 2

I10-index: