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Mirela Smajić Murtić

Observed names: M. Smajic, M. Smajić, Mirela Murtic, Mirela SMAJIC MURTIC, Mirela SMAJIĆ MURTIĆ, Mirela Smajic Murtic, Mirela Smajic-Murtic, Mirela Smajić-Murtić, Smajić Murtić, Mirela
Observed institution: University of Sarajevo
OpenAlex ID: A5014144010
Alcoholic Fermentation as a Source of Congeners in Fruit Spirits
2023 · Damir Stanzer, Karla Hanousek Čiča, et al. · Foods · 81
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Effects of seaweed extract on the growth, yield and quality of cherry tomato under different growth conditions
2018 · Senad MURTIC, Rodoljub OLJACA, et al. · Acta agriculturae Slovenica · 29
Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region
2021 · Nermina Spaho, Fuad Gaši, et al. · Foods · 27
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Aroma compounds in barrel aged apple distillates from two different distillation techniques
2019 · Nermina Spaho, Davorka Đukic-Ratković, et al. · Journal of the Institute of Brewing · 24
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Cherry tomato productivity as influenced by liquid organic fertilizer under different growth conditions
2018 · Senad Murtic, Rodoljub Oljaca, et al. · Journal of Central European Agriculture · 18
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Levels of selected metals in wines from different Herzegovinian viticultural localities
2017 · M. Blesic, Maja Drmac, et al. · Croatian Journal of Food Science and Technology · 16
PHYSIOLOGICAL RESPONSE OF BASIL PLANTS (Ocimum basilicum L.) TO DROUGHT
2024 · Amina SERBO, Jasna AVDIC, et al. · The Journal Agriculture and Forestry · 2
Some Important Aroma Active Compounds in Apple Distillates
2022 · Nermina Spaho, Davorka Đukić-Ratković, et al. · Springer eBooks · 2
Influence of filtration on colour characteristics of young Herzegovinian white wines.
2013 · M. Blesić, M. Zele, et al. · 23rd International Scientific-Experts Congress on Agriculture and Food Industry, Izmir, Turkey, 27-29 September 2012. · 2
A quality evaluation of chamomile and mint teas commonly consumed in Bosnia and Herzegovina.
2021 · Maida Hrkic, Mirela Murtic, et al. · International Journal of Pharmaceutical Excipients · 1
Effect of Microbiological Fertilizer for Mitigating Water Stress in Cherry Tomato
2018 · Senad Murtić, Rodoljub Oljača, et al. · Bulgarian Portal for Open Science · 1
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Monoterpenes in cv. Zilavka Free-Run Musts from Prefermentatively Macerated Pomace
2015 · Milenko Blesic, Mehmed Zele, et al. · American Journal of Enology and Viticulture · 1
Comparative Evaluation of the Volatile Aromatic Components in Two Plum Varieties’ Distillates Obtained Through Various Plums Blending Procedures
2026 · Nermina Spaho, Erich Leitner, et al. · Beverages
Monitoring of the Drina River Quality in the City of Goražde
2026 · Josip Jurković, Admir Ajanović, et al. · Works of the Faculty of Agriculture and Food Sciences University of Sarajevo
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Morphological and Physiological Response of Spinach Plants to Water Stress
2026 · Lutvija Karić, Ćerima Zahirović Sinanović, et al. · Works of the Faculty of Agriculture and Food Sciences University of Sarajevo
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Changes in Cielab Chromatic Properties of White Wines With Modeled High Contents of Sulfur Dioxide
2026 · Milenko Blesić, Ajna Serdarević, et al. · Works of the Faculty of Agriculture and Food Sciences University of Sarajevo
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Influence of Sugar and Acid Concentrations to Sweetness Threshold of Still White Wines
2026 · Milenko Blesić, Eldar Karšić, et al. · Works of the Faculty of Agriculture and Food Sciences University of Sarajevo
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Comparative Assessment of Fruit Quality Attributes in Three Table Grape Varieties Cultivated in Žepče Area, Bosnia and Herzegovina
2026 · Mersija DELIĆ, Fikreta BEHMEN, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Horticulture
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Vaporization Karl Fischer Titration for Determination of Water Content in Model Systems Undergoing Maillard Reactions
2026 · Josip Jurković, Mersiha Alkić-Subašić, et al. · Food Analytical Methods
Examination of bread quality in relation to malt flour addition.
2013 · Munevera Begić, M. Smajić, et al. · Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu Works of the Faculty of Agriculture University of Sarajevo
Effect of bentonite concentration applied in fining on chromatic properties of young Vranac and Zilavka wines.
2012 · A. Viles, M. Blesić, et al.
Isolation and preliminary identification of yeasts from Zilavka and Blatina vineyards on Dubrava plateau.
2011 · M. Blesić, Ksenija Pavlović, et al. · Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu Works of the Faculty of Agriculture University of Sarajevo
Estimation of brand influence on consumers' perception of wine quality with use of different methods of organoleptic analysis.
2010 · M. Blesić, I. Tešanović, et al. · Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu Works of the Faculty of Agriculture University of Sarajevo
Sensory perception of quality of canned and bottled beer.
2010 · M. Smajić, M. Blesić, et al.
The foodstuffs name protection in B&H - model of Slivovitz.
2009 · N. Spaho, M. Blesić, et al.
Works count: 29
Citation count: 205
H-index: 6
I10-index: 6
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