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María Romero-Peña

Observed names: Maria Romero-Pena, Maria Romero-Peña, Maria Romero‐Peña, Romero-Peña, Maria
ORCID: 0000-0002-1894-5729
Observed ORCID: 0000-0002-1894-5729
OpenAlex ID: A5014201911
Conventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables
2022 · Iana Cruz Mendoza, Esther Ortiz Luna, et al. · LWT · 128
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Collagen, protein hydrolysates and chitin from by-products of fish and shellfish: An overview
2023 · Cindy Espinales, María Romero-Peña, et al. · Heliyon · 95
Biosurfactant from Bacillus subtilis DS03: Properties and Application in Cleaning Out Place System in a Pilot Sausages Processing
2022 · Iana Cruz Mendoza, Mirian Villavicencio-Vasquez, et al. · Microorganisms · 27
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Strategies for Healthier Meat Foods: An Overview
2024 · Cindy Espinales, María Baldeón, et al. · Preventive Nutrition and Food Science · 24
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Effect of Water Content and Pectin on the Viscoelastic Improvement of Water-in-Canola Oil Emulsions
2021 · Maria Romero-Peña, Supratim Ghosh · Fluids · 13
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Development of thermally stable coarse water-in-oil emulsions as potential DNA bioreactors
2020 · Maria Romero-Peña, Enders Kaion Ng, et al. · Journal of Dispersion Science and Technology · 8
Stabilization of liquid water‐in‐oil emulsions by modifying the interfacial interaction of glycerol monooleate with aqueous phase ingredients
2023 · Maria Romero‐Peña, Supratim Ghosh · Journal of the American Oil Chemists Society · 3
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Investigation of Stabilization Mechanism of Glycerol Monooleate in Water-in-oil Emulsions Using FTIR and Thermal Analysis
2021 · Maria Romero-Pena, Supratim Ghosh · AOCS Annual Meeting & Expo
Viscoelastic improvement of water-in-oil emulsions for food and related applications
2021 · Maria Romero-Pena, Supratim Ghosh · AOCS Annual Meeting & Expo
Works count: 10
Citation count: 298
H-index: 6
I10-index: 5
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