Author

Taruna Varghese

Institutions: National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, National Institute of Food Technology Entrepreneurship and Management

Observed institutions: National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, National Institute of Food Technology Entrepreneurship and Management, Ministry of Food Processing Industries

ORCID: 0000-0001-6046-4411

Observed ORCID: 0000-0001-6046-4411

OpenAlex ID: A5014254366

Effect of microwave assisted extraction on yield and protein characteristics of soymilk

2019 · Taruna Varghese, Akash Pare · Journal of Food Engineering · 140

Effect of microwave‐assisted vacuum drying on the drying kinetics and quality parameters of Moringa oleifera leaves

2022 · Yashaswini Jampannanayakakote Puttalingappa, Venkatachalapathy Natarajan, et al. · Journal of Food Process Engineering · 32

Evaluation of Drying Kinetics and Quality Assessment of Desiccated Coconut Produced by Conventional Hot‐Air Drying Method

2026 · Panoth Abhirami, Taruna Varghese, et al. · Journal of Food Process Engineering · 3

Desiccated coconut powder-production methods and fortified products

2025 · Taruna Varghese, Venkatachalapathy Natarajan · Elsevier eBooks · 1

Processing and Preservation of Copra and Coconut Oil

2024 · Taruna Varghese, Princess Monica, et al. · Springer eBooks · 1

Drying Technologies for Desiccated Coconut: Effects on Quality and Future Prospects

2026 · Taruna Varghese, Panoth Abhirami, et al. · Journal of Food Process Engineering

Vacuum Impregnation Technology For The Production Of Ready-To-Eat Snacks

2025 · Taruna Varghese, N. Venkatachalapathy · Apple Academic Press eBooks

Works count: 7

Citation count: 177

H-index: 3

I10-index: 2