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M. U. Ukwuru

Observed names: M.U Ukwuru, M.U, Ukwuru, M.U. , Ukwuru, M.U. Ukwuru, Michael U Ukwuru, Michael Ukwuru, Michael Ukwuru Ukwuru
Observed institution: Federal Polytechnic, Idah
ORCID: 0000-0002-8670-1929
Observed ORCID: 0000-0002-8670-1929
OpenAlex ID: A5014273674
Functional properties and biscuit making potential of soybean and cassava flour blends
2003 · P.I. Akubor, M.U. Ukwuru · Plant Foods for Human Nutrition · 119
Meeting sustainable development goals via robotics and autonomous systems
2022 · Solène Guenat, Phil Purnell, et al. · Nature Communications · 101
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Effect of Processing Treatment on the Quality of Tigernut Milk
2010 · M.U. Ukwuru, A.C. Ogbodo · Pakistan Journal of Nutrition · 47
Food fraud in insecure times: challenges and opportunities for reducing food fraud in Africa
2022 · Helen Onyeaka, Michael Ukwuru, et al. · Trends in Food Science & Technology · 44
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Traditional and Artisanal Beverages in Nigeria: Microbial Diversity and Safety Issues
2020 · Ogueri Nwaiwu, Chiugo Claret Aduba, et al. · Beverages · 43
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New Product Development from Tigernut (Cyperus esculentus) and Their Sensory, Proximate and Microbiological Evaluation
2011 · M.U. Ukwuru, C.L. Ibeneme, et al. · Pakistan Journal of Nutrition · 21
Changes in flavor profile of vegetable seasonings by innovative drying technologies: A review
2024 · Clinton E. Okonkwo, Helen Onyeaka, et al. · Journal of Food Science · 17
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Effect of processing on the chemical qualities and functional properties of soy flour
2003 · M.U. Ukwuru · Plant Foods for Human Nutrition · 15
Navigating Food Fraud: A Survey of Nigerian Consumer Knowledge and Attitudes
2024 · Helen Onyeaka, Amarachukwu Anyogu, et al. · Foods · 13
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Local Cereal Fermented Foods with Probiotic Potentials
2018 · M.U. Ukwuru, C.G. Ohaegbu · Research Journal of Food and Nutrition · 8
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Chemical evaluation and storage stability of a beverage formulated from soybean and papaya pulp flour blends
2003 · M.U. Ukwuru, A. Adama · Plant Foods for Human Nutrition · 8
Preservative effect of spices and their flavour acceptability in Zobo drink.
2010 · M.U Ukwuru, C.C Uzodinma · Nigerian Food Journal · 5
A Critical Overview of Mycotoxin Contamination of Foods and Feeds
2021 · M. U. Ukwuru, C. G. Ohaegbu, et al. · Book Publisher International (a part of SCIENCEDOMAIN International) · 4
Evaluation of mycotoxins in grains sold in Idah, Ajaka and Ogbogbo areas of Nigeria
2023 · Michael Ukwuru Ukwuru, Abdullahi Muritala · Access Microbiology · 3
The Need for Quality Control and Assurance in Local Food Processing
2018 · Michael U Ukwuru · Food Science & Nutrition Technology · 3
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Effect of steeping conditions on the amylolytic development of some Nigerian improved sorghum cultivars
2010 · M. U. Ukwuru · Journal of Food Science and Technology · 3
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Appraisal of the UN Sustainable Development Goals: A Look Back and a Way Forward
2025 · M. U. Ukwuru · Qeios
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Appraisal of the UN Sustainable Development Goals: A Look Back and a Way Forward
2025 · M. U. Ukwuru · Qeios
PDF
Appraisal of the UN Sustainable Development Goals: A Look Back and a Way Forward
2024 · M. U. Ukwuru · Qeios
PDF
Appraisal of the UN Sustainable Development Goals: A Look Back and a Way Forward
2024 · M. U. Ukwuru · Qeios
PDF
Review of: "[Commentary] Service Sector Work Under Pressure From New Technologies and Artificial Intelligence – Lessons From a Number of Foresight Studies"
2024 · M. U. Ukwuru
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Review of: "[Commentary] The Pursuit of Healthcare by AI: Thoughtful Delivery Needed"
2024 · M. U. Ukwuru
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A Compendium of Major Traditional Fermented Foods and Beverages in Nigeria
2023 · Michael Ukwuru Ukwuru, Abdullahi Muritala · Journal of Advances in Food Science & Technology
Essential Features of Local Food Fermentations in Nigeria
2021 · M.U, Ukwuru, E.U. , Monday · UPI Journal of Chemical and Life Sciences
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Ecology of Traditional Cereal Fermentation
2021 · M.U. , Ukwuru, A, Muritala, et al. · UPI Journal of Chemical and Life Sciences
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Works count: 27
Citation count: 454
H-index: 9
I10-index: 9
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