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María Carpena

Observed names: Carpena, M., Carpena, Maria, M Carpena, M. Carpena, Maria Carpena, Maria Carperna, María Carpena Rodriguez, María Carpena Rodríguez, María. Carpena
ORCID: 0000-0002-4819-7856
Observed ORCID: 0000-0002-4819-7856
OpenAlex ID: A5014289550
Bioactive Compounds and Quality of Extra Virgin Olive Oil
2020 · Cecilia Jimenez-Lopez, Maria Carpena, et al. · Foods · 570
Benefits and Drawbacks of Ultrasound-Assisted Extraction for the Recovery of Bioactive Compounds from Marine Algae
2021 · Anxo Carreira-Casais, Paz Otero, et al. · International Journal of Environmental Research and Public Health · 440
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Protein Oxidation in Muscle Foods: A Comprehensive Review
2021 · Rubén Domínguez, Mirian Pateiro, et al. · Antioxidants · 399
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Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment
2021 · Paula Garcia-Oliveira, Paz Otero, et al. · Pharmaceuticals · 331
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Essential Oils and Their Application on Active Packaging Systems: A Review
2021 · Maria Carpena, Bernabe Nuñez-Estevez, et al. · Resources · 293
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Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
2022 · Abdo Hassoun, Miguel A. Prieto, et al. · Food Research International · 250
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Valorization of by-products from olive oil industry and added-value applications for innovative functional foods
2020 · Patricia Gullón, Beatriz Gullón, et al. · Food Research International · 246
Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
2020 · C. Jimenez-Lopez, M. Fraga-Corral, et al. · Food & Function · 239
Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications
2020 · Aurora Silva, Sofia A. Silva, et al. · Antibiotics · 220
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Bee Venom: An Updating Review of Its Bioactive Molecules and Its Health Applications
2020 · Maria Carpena, Bernabe Nuñez-Estevez, et al. · Nutrients · 216
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The fourth industrial revolution in the food industry—part II: Emerging food trends
2022 · Abdo Hassoun, Alaa El-Din Bekhit, et al. · Critical Reviews in Food Science and Nutrition · 212
Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties
2021 · Paz Otero, M. Carpena, et al. · Critical Reviews in Food Science and Nutrition · 207
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model
2021 · F. Chamorro, M. Carpena, et al. · Food Chemistry · 197
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Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile
2020 · Maria Carpena, Maria Fraga-Corral, et al. · Foods · 195
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Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
2021 · C. Lourenço-Lopes, M. Fraga-Corral, et al. · Trends in Food Science & Technology · 193
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Health Promoting Properties of Bee Royal Jelly: Food of the Queens
2021 · Nicolas Collazo, Maria Carpena, et al. · Nutrients · 186
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By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins’ Biological Activities and Their Potential for Valorization
2021 · María Fraga-Corral, Paz Otero, et al. · Foods · 180
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Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat ( Fagopyrum tataricum )
2021 · Liang Zou, Dingtao Wu, et al. · Critical Reviews in Food Science and Nutrition · 178
Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility
2021 · Maria Fraga-Corral, Paz Otero, et al. · Foods · 178
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Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes
2021 · Antía Gonzalez Pereira, Maria Carpena, et al. · International Journal of Molecular Sciences · 176
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Biological properties and potential of compounds extracted from red seaweeds
2022 · M. Carpena, P. Garcia-Perez, et al. · Phytochemistry Reviews · 173
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Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies
2021 · Paz Otero, P. Garcia-Oliveira, et al. · Trends in Food Science & Technology · 161
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Edible Coatings as a Natural Packaging System to Improve Fruit and Vegetable Shelf Life and Quality
2023 · A. Perez-Vazquez, P. Barciela, et al. · Foods · 160
Safer plant-based nanoparticles for combating antibiotic resistance in bacteria: A comprehensive review on its potential applications, recent advances, and future perspective
2022 · Uttpal Anand, M. Carpena, et al. · The Science of The Total Environment · 152
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Analytical Metabolomics and Applications in Health, Environmental and Food Science
2020 · M. Fraga-Corral, M. Carpena, et al. · Critical Reviews in Analytical Chemistry · 144
Works count: 141
Citation count: 8,132
H-index: 43
I10-index: 72
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