Get started
Author

Roberta de Lima Valença

Observed names: R. L. Valença, R.L. Valença, ROBERTA DE LIMA VALENÇA, ROBERTA L. VALENÇA, Roberta De Lima Valença, Roberta Lima Valença, Roberta Lima de Valença, Valença, Roberta De Lima, Valença, Roberta de Lima, de Lima Valença, Roberta
Observed institutions: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Universidade do Vale do Paraíba, Universidade Federal da Paraíba, Universidade Federal de Sergipe, Universidade Federal de Pernambuco, Universidade Federal do Agreste de Pernambuco, Universidade Federal do Espírito Santo, Universidade Federal Rural de Pernambuco, Universidade Estadual Paulista (Unesp)
ORCID: 0000-0003-1341-1602
Observed ORCID: 0000-0003-1341-1602
OpenAlex ID: A5014323001
Forage nutritional differences within the genus Opuntia
2020 · Diana Valadares Pessoa, Albericio Pereira de Andrade, et al. · Journal of Arid Environments · 90
PDF
Performance, carcass traits, physicochemical properties and fatty acids composition of lamb's meat fed diets with marine microalgae meal (Schizochytrium sp.)
2020 · Roberta de Lima Valença, Américo Garcia da Silva Sobrinho, et al. · Livestock Science · 31
Potential of nutritional strategies to reduce enteric methane emission in feedlot sheep: A meta-analysis and multivariate analysis
2023 · Rodrigo de Nazaré Santos Torres, Larissa de Melo Coelho, et al. · Small Ruminant Research · 19
Silagem de palma forrageira com Gliricidia Sepium: alternativa alimentar para o Semiárido
2021 · Moema Kelly Nogueira de Sá, Albericio Pereira de Andrade, et al. · Research Society and Development · 19
PDF
Metabolic disorders in ruminantes - A Review
2014 · José Adelson Santana Neto, Vinicius da Silva Oliveira, et al. · Revista Brasileira de Higiene e Sanidade Animal · 16
PDF
Genetic diversity and relationships among Nopalea sp. and Opuntia spp. accessions revealed by RAPD, ISSR and ITS molecular markers
2022 · Janieire Dorlamis Cordeiro Bezerra, Alberício Pereira de Andrade, et al. · Molecular Biology Reports · 13
PDF
Physicochemical and sensory characteristics of meat from lambs fed diets containing mulberry hay
2017 · Luís Gabriel Alves Cirne, Américo Garcia da Silva Sobrinho, et al. · Italian Journal of Animal Science · 13
PDF
Peanut meal and crude glycerin in lamb diets: Meat quality and fatty acid profile
2020 · Roberta de Lima Valença, Américo Garcia da Silva Sobrinho, et al. · Small Ruminant Research · 11
Feedlot of lambs fed biodiesel co-products: performance, commercial cuts and economic evaluation
2017 · Eliéder Prates Romanzini, Américo Garcia da Silva Sobrinho, et al. · Tropical Animal Health and Production · 11
Carboidratos Fibrosos E Não Fibrosos Na Dieta De Ruminantes E Seus Efeitos Sobre a Microbiota Ruminal
2016 · Oliveira, Vinicius da Silva, Neto, José Adelson Santana, et al. · Veterinária notícias/Veterinária Notícias · 10
Fermentation Profile, Aerobic Stability, and Chemical and Mineral Composition of Cactus Pear Silages with Different Inclusion Levels of Gliricidia Hay
2024 · Moema Kelly Nogueira de Sá, Alberício Pereira de Andrade, et al. · Plants · 8
PDF
Marine algae meal (Schizochytrium sp.) and vitamin E in lamb nutrition: Intake, digestibility, nitrogen balance, ingestive behavior, ruminal parameters, performance, and carcass characteristics
2022 · Roberta de Lima Valença, Américo Garcia da Silva Sobrinho, et al. · Livestock Science · 8
Nutritional Potential and Bioactive Compounds in Cereus jamacaru DC: An Multifaceted Cactus From Brazilian Semiarid
2022 · Michelle Maylla Viana De Almeida, Fernando Dos Santos Araújo, et al. · Journal of Agricultural Studies · 8
PDF
Nutritional characteristics of meat from lambs fed diets containing mulberry hay
2019 · L.G.A. Cirne, A.G.S. Sobrinho, et al. · South African Journal of Animal Science · 8
PDF
Crude glycerin is an efficient alternative to corn in the diet of feedlot lambs
2021 · Fernada Almeida Merlim, Américo Garcia Silva Sobrinho, et al. · Archives animal breeding/Archiv für Tierzucht · 7
PDF
Morphophysiology of Rhizobia Isolated From Native Forage of Fabaceae of the Caatinga
2019 · SUELANE DE MELO DIAS, ALBERÍCIO PEREIRA DE ANDRADE, et al. · Revista Caatinga · 7
PDF
Benefícios do consumo de carne ovina na saúde humana
2024 · José Francisco da Silva Neto, Mariane Ferreira Franco, et al. · Periódico Eletrônico Fórum Ambiental da Alta Paulista · 6
PDF
Composição química e perdas em silagem de bagaço de laranja pré-seco
2016 · R. L. Valença, A. C. D. Ferreira, et al. · Boletim de Indústria Animal · 6
Rhizobacteria from Root Nodules of Brazilian Native Legumes Promote-Growth Sorghum bicolor L. Under Drought Conditions
2022 · Marilania da Silva Santos, Alberício Pereira de Andrade, et al. · Communications in Soil Science and Plant Analysis · 5
Metabólitos secundários presentes na palma forrageira: benefícios e potencialidades
2021 · José Fabio Ferreira de Oliveira, Albericio Pereira de Andrade, et al. · Research Society and Development · 5
PDF
Estratégias Para Mitigar a Produção De Metano Entérico
2017 · Vinicius da Silva Oliveira, José Adelson Santana Neto, et al. · Veterinária notícias/Veterinária Notícias · 5
Nutritional value and kinetics of in vitro fermentation of spineless cactus of the genus Nopalea in different phenological phases
2024 · DIANA V. PESSOA, ALBERICIO P. DE ANDRADE, et al. · Anais da Academia Brasileira de Ciências · 4
Mineral composition of Opuntia atropes Rose at different phenological stages
2022 · D.D. Silva, A.P. Andrade, et al. · Acta Horticulturae · 4
Plasma fatty acid profile in dairy cows associated with the inclusion of annatto in their diet
2020 · Clarissa Sampaio de Oliveira Lima, Albericio Pereira de Andrade, et al. · Acta Scientiarum Animal Sciences · 4
PDF
Quality of fresh and aged meat from lambs fed peanut meal and glycerin
2019 · Roberta de Lima Valença, Américo Garcia da Silva Sobrinho, et al. · Semina Ciências Agrárias · 4
PDF
Works count: 82
Citation count: 368
H-index: 10
I10-index: 10
Year
Topic
Type