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Abdollah Hematian Sourki

Observed names: A Hematian Sourky, A. Hematian Sourki, ABDOLLAH HEMATIAN SOURKI, Abdollah Hematian sourki, Abdollah Hematian Sourki
Institution: Jahrom University
ORCID: 0000-0002-1355-4403
Observed ORCID: 0000-0002-1355-4403
OpenAlex ID: A5014333177
Ultrasound-assisted extraction of β-d-glucan from hull-less barley: Assessment of physicochemical and functional properties
2016 · Abdollah Hematian Sourki, Arash Koocheki, et al. · International Journal of Biological Macromolecules · 54
Conventional heating, ultrasound and microwave treatments of milk: Fermentation efficiency and biological activities
2020 · Aliakbar Gholamhosseinpour, Seyed Mohammad Bagher Hashemi, et al. · International Dairy Journal · 47
Effect of Polyols on Shelf‐life and Quality of Flat Bread Fortified With Soy Flour
2009 · AMIR POURFARZAD, MOHAMMAD HOSSEIN HADDAD KHODAPARAST, et al. · Journal of Food Process Engineering · 44
Phytochemical profiles of lemon verbena (Lippia citriodora H.B.K.) and its potential application to cookie enrichment
2021 · Abdollah Hematian Sourki, Askar Ghani, et al. · Food Science & Nutrition · 34
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Fabrication, characterisation and antimicrobial activity of electrospun Plantago psyllium L. seed gum/gelatine nanofibres incorporated with Cuminum cyminum essential oil nanoemulsion
2023 · Parisa Mohajeri, Abdollah Hematian Sourki, et al. · International Journal of Food Science & Technology · 25
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Emulsion electrospinning of lemongrass essential Oil-Loaded Ferula haussknechtii gum/ Polyethylene oxide as bioactive coating
2025 · Saeedeh Jafari, Abdollah Hematian Sourki, et al. · Food Hydrocolloids for Health · 21
Staling And Quality Of Iranian Flat Bread Stored At Modified Atmosphere In Different Packaging
2010 · A. Hematian Sourki, F. Tabatabaei Yazdi, et al. · 19
Physicochemical, techno-functional, and thermal properties of Kabuli chickpea's aquafaba extracted by optimized microwave-assistive process
2024 · Zahra Kargar, Abdollah Hematian Sourki · Applied Food Research · 17
Functional properties of date powder under ultrasound, microwave and chemical hydrolysis: verifying its quality and safety with FTIR technique
2022 · Abdollah Hematian Sourki, Roya Roozitalab, et al. · Journal of Food Measurement & Characterization · 17
Application of Glazing for Bread Quality Improvement
2011 · Seyed Hossein Razavizadegan Jahromi, Farideh Tabatabaee Yazdi, et al. · Food and Bioprocess Technology · 17
Thermal processing of pomegranate seed oils underscores their antioxidant stability and nutritional value: Comparison of pomegranate seed oil with sesame seed oil
2024 · Javad Tavakoli, Afsaneh Ghorbani, et al. · Food Science & Nutrition · 15
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Development and Validation of the HPLC Method for Simultaneous Quantification of Glucose and Xylose in Sugar Cane Bagasse Extract
2024 · Saeedeh Jafari, Abdollah Hematian Sourki · Journal of Chromatographic Science · 13
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Enhancing the accuracy, speed, and efficiency of kafirin‐ PEO electrospun bio‐nanocomposite pH indicators with red beetroot extract using image processing
2024 · Fatemeh Tavana, Abdollah Hematian Sourki, et al. · Food Science & Nutrition · 13
Influence of β-glucan extracted from hull-less barley on droplet characterization, stability and rheological properties of soy protein isolate stabilized oil-in-water emulsions
2021 · Abdollah Hematian Sourki, Arash Koocheki, et al. · Journal of Food Science and Technology · 11
The Physical Properties of Fig (Ficus carica L.) as a Function of Moisture Content and Variety
2010 · Seyed Razavi, A Pourfarzad, et al. · The Philippine Agricultural Scientist · 11
Microwave-assisted extraction enhances Aquafaba functionality: A high value-added egg white replacer in vegan meringue production
2025 · Zahra Kargar, Abdollah Hematian Sourki · Food Chemistry X · 8
Techno-functional, physicochemical and thermal characteristics of black chickpeas aquafaba under ultrasound pre-processing
2024 · Fatemeh Roosta, Abdollah Hematian Sourki · Heliyon · 8
Potential application of modified date powder by microwave radiation, ultrasonication and chemical pretreatments as coffee substitute: its biochemical properties and consumer preferences
2022 · Abdollah Hematian Sourki, Roya Roozitalab, et al. · Journal of Food Science and Technology · 6
Evaluation of Oxidative Stability of Cupcake Oil: Comparison of Antioxidant Properties of Dracocephalum kotschyi Essential Oil versus TBHQ
2022 · Abdollah Hematian Sourki, Hanieh Pasalar, et al. · European Journal of Lipid Science and Technology · 6
Fabrication and characterization of bio-nanocomposites based on kafirin and polyethylene oxide as auxiliary polymer: process optimization, rheological, morphological and thermal properties
2023 · Fatemeh Tavana, Abdollah Hematian Sourki, et al. · Journal of Food Science and Technology · 5
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Ultrasonic Degradation and Auxiliary Compatibilizer Polymer Application in Facilitating the Production of Biodegradable Electrospun Nanocomposite Fibers from Plantago psyllium L. Seed Gum
2022 · Parisa Mohajeri, Abdollah Hematian Sourki, et al. · Journal of Polymers and the Environment · 5
Permeation kinetics of nano-emulsified tarragon essential oil in fermented pickled cucumbers by FTIR, antioxidant capacity potentiometry, and antimicrobial properties
2025 · Mahdi Nikkhah, Abdollah Hematian Sourki, et al. · Food Production Processing and Nutrition · 3
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Optimization of alkaline extraction for dietary fiber of coffee silver skin and its effect on the quality and shelf life of Iranian Barbari bread
2013 · Abdollah Hematian Sourki, Hamed Mahdavian Mehr, et al. · Iranian Journal of Nutrition Sciences and Food Technology · 3
Molecular conformation and dilute solution properties of barley β-glucan: unveiling β-glucan as a highly flexible biopolymer under different processing conditions
2023 · Abdollah Hematian Sourki, Mohammad Ali Hesarinejad · Chemical and Biological Technologies in Agriculture · 2
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Elucidation of steady shear flow properties of β‐glucan solutions under different thermal and environmental conditions by different rheological models
2021 · Abdollah Hematian Sourki, Arash Koocheki · Journal of Food Process Engineering · 2
Works count: 36
Citation count: 410
H-index: 13
I10-index: 15
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