Author

Jiayong Cao

Institution: Hebei North University

Observed institutions: Hebei North University, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs

ORCID: 0009-0001-4424-5718

Observed ORCID: 0009-0001-4424-5718

OpenAlex ID: A5014346761

Preparation and characterization of quercetin@ZIF-L/GO@AgNPs nanocomposite film for room-temperature strawberry preservation

2024 · Chen Yin, Xin Ding, et al. · Food Chemistry · 35

Construction of nano slow-release systems for antibacterial active substances and its applications: A comprehensive review

2023 · Jiayong Cao, Mingkun Gao, et al. · Frontiers in Nutrition · 34

Facile Preparation of Magnetic COF-on-COF for Rapid Adsorption and Determination of Sulforaphane from Cruciferous Vegetables

2024 · Jie Zhou, Dan Xu, et al. · Foods · 17

Facile preparation of biomimetic mineralized COFs based on magnetic silk fibroin and its effective extraction of sulforaphane from cruciferous vegetables

2023 · Guangyang Liu, Xuan Zhang, et al. · Food Chemistry · 14

Effects of electrolyzed water‐ultrasound treatment on pesticide removal in fresh‐cut potatoes with different cutting methods

2023 · Yuan Liu, Zigang Liu, et al. · Journal of Food Process Engineering · 6

Characterization of the volatile compounds in white radishes under different organic fertilizer treatments by HS‐GC‐IMS with PCA

2023 · Yuan Liu, Xuan Zhang, et al. · Flavour and Fragrance Journal · 6

Effect of Electrolyzed Water on Nutrient Composition and GABA Content of Germinated Tartary Buckwheat Sprouts and Their Antioxidant Potential

2025 · Yuan Liu, Jiayong Cao, et al. · Journal of Food Process Engineering · 1

Works count: 7

Citation count: 113

H-index: 6

I10-index: 4