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Prasanta Murmu

Observed names: Murmu P, P. Murmu
ORCID: 0000-0003-2033-7594
Observed ORCID: 0000-0003-2033-7594
OpenAlex ID: A5014369528
Fish processing wastes: Environmental impacts and mitigation measures
2022 · Bhattacharya A, Chowdhury S, et al. · Indian Journal of Animal Health · 9
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Fortification of Wheat Based Instant Noodles with Surimi Powder: A Review
2020 · S. Chowdhury, S. Nath, et al. · Current Journal of Applied Science and Technology · 8
Seasonal changes in proximate composition and textural attributes of farm raised chocolate mahseer (Neolissochilus hexagonolepis)
2019 · Sujan Karki, S. A. Chowdhury, et al. · Journal of Entomology and Zoology Studies · 5
Near-infrared spectroscopy: a non-invasive tool for quality evaluation of seafood
2020 · Sayari Chakrabarti, S. Chowdhury, et al. · Science Archives · 4
Effects of zinc oxide nano particle on fortified tilapia mince during refrigerated storage (4 ± 1 °C)
2022 · Keya Pati, Supratim Chowdhury, et al. · Journal of Food Science and Technology · 3
Extending the Shelf Life of Tilapia Mince by Zinc Oxide Nanoparticle – A Precursor of Value-Added Fishery Product
2020 · K. Pati, S. Chowdhury, et al. · Current Journal of Applied Science and Technology · 3
Effect of Drying Temperature on the Quality of Dry Surimi Powder from Pangasius
2020 · P. Sarkar, S. Chowdhury, et al. · Current Journal of Applied Science and Technology · 3
Evaluation of Microbial Quality of Fishes and Sanitary Condition of Wholesale and Retail Fish Markets in Peri-urban Area of Kolkata, India
2023 · Sayani Roy, K. C. Dora, et al. · International Journal of Bio-resource and Stress Management · 2
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Influence of a Traditional Herb ( Bergenia ciliata ) from Darjeeling Himalayas on Lipid Oxidation and Sensorial Quality of Sous-Vide Cooked Tilapia ( Oreochromis niloticus )
2023 · Sushant Karki, Supratim Chowdhury, et al. · Journal of Aquatic Food Product Technology · 2
Effect of tilapia surimi powder incorporation on physical properties of semolina flour pasta
2023 · A. Ikbal, S. Chowdhury, et al. · Indian Journal of Animal Health · 1
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Bio-chemical analysis of Tilapia fish burger fortified with oats flour
2023 · Koyel Sinha, Krushna Chandra Dora, et al. · Biochemical and Cellular Archives/Biochemical and cellular archives · 1
Effect of blanching pre-treatment on texture and sensory characteristics of Pangasianodon hypophthalmus fillet for preparation of pickle
2022 · K. Patil, S. Chowdhury, et al. · Biochemical and Cellular Archives/Biochemical and cellular archives · 1
Benefits of Carotenoid Astaxanthin: A Review
2022 · Sandipan Das, Supratim Chowdhury, et al. · Journal of Experimental Agriculture International · 1
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Effect of antioxidant and cryoprotectants on the quality and shelf life of pangas (Pangasianodon hypophthalmus) minced meat under frozen storage
2022 · Soma Pan, K. C. Dora, et al. · Biochemical and Cellular Archives/Biochemical and cellular archives · 1
Global Research Trend and Research Scope in Spray‐Drying Encapsulation of Fish Oil: A Bibliometric Analysis (2011–2025)
2026 · Pritha Kumar, Supratim Chowdhury, et al. · Journal of the American Oil Chemists Society
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Valorization of Tigertooth Croaker (Otolithes ruber) Bones into Biological Hydroxyapatite: A Physicochemical and Organoleptic Assessment
2026 · Ankures Bhattacharya, Supratim Chowdhury, et al. · Indian Journal of Animal Research
Methodological Frameworks and Challenges in Product Carbon Footprint Assessment: A Critical Review
2026 · Debjani Das, Pritha Kumar, et al. · Journal of Advances in Biology & Biotechnology
Impacts of cage aquaculture of Asian seabass (Lates calcarifer) on the water quality parameters of Kalnagini Creek at Kakdwip in West Bengal
2024 · Tandel Manthankumar Amrutlal, Raval Ajay Dasharathbhai, et al. · JOURNAL OF EXPERIMENTAL ZOOLOGY INDIA
Effect on Quality of Croaker Fillet Treated With Turmeric and Tamarind
2024 · Beauty Ray, S. Nath, et al. · Biochemical and Cellular Archives/Biochemical and cellular archives
Production, Characterization and Shelf-life Assessment of Fish Pithe : a Conventional Indian Fish Cake
2024 · Prasanta Murmu, Supratim Chowdhury, et al. · Biochemical and Cellular Archives/Biochemical and cellular archives
Changes in Biochemical Quality of Salt and Turmeric Treated Whole Gutted Rohu (labeo Rohita) Under Refrigerated Storage (4±1oc)
2024 · Ankures Bhattacharya, Supratim Chowdhury, et al. · Biochemical and Cellular Archives/Biochemical and cellular archives
Production and characterization of chitosan extracted from Penaeus vannamei (Boone, 1931) shell wastes
2022 · Ikbal A, Chowdhury S, et al. · Indian Journal of Animal Health
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Physico-chemical characterization of water of Kalnagini creek at Kakdwip, West Bengal
2019 · Bipul Kumar Das, Satarupa Roy, et al. · Journal of Entomology and Zoology Studies
Works count: 23
Citation count: 44
H-index: 4
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