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Ranferi Gutiérrez‐Leyva

Observed names: R. Gutierrez Leyva, R. Gutiérrez Leyva, Ranferi Gutierrez, Ranferi Gutiérrez, Ranferi Gutiérrez Leyva, Ranferi Gutiérrez-Leyva
ORCID: 0000-0002-1990-2720
Observed ORCID: 0000-0002-1990-2720
OpenAlex ID: A5014373422
Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate
2019 · Nitzia Thalía Flores-Jiménez, José Armando Ulloa, et al. · Food Research International · 154
Influence of high-intensity ultrasound on physicochemical and functional properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate
2022 · Nitzia Thalía Flores-Jiménez, José Armando Ulloa, et al. · Ultrasonics Sonochemistry · 65
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Key aspects of egg incubation in Patagonian red octopus (Enteroctopus megalocyathus) for cultivation purposes
2014 · Iker Uriarte, Viviana Espinoza, et al. · Aquaculture · 31
Effect of Ultrasound Treatment on Physicochemical, Functional and Nutritional Properties of a Safflower (carthamus Tinctorius L.) Protein Isolate
2019 · M.R. Zuñiga-Salcedo, José Armando Ulloa, et al. · Italian Journal of Food Science · 25
Ultrasound use as a pretreatment for shrimp ( Litopenaeus vannamei ) dehydration and its effect on physicochemical, microbiological, structural, and rehydration properties
2021 · Georgina Guadalupe Castañeda‐López, José Armando Ulloa, et al. · Journal of Food Processing and Preservation · 22
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Impact of high-intensity ultrasound on the physicochemical and functional properties of a protein isolate from passion fruit ( Passiflora edulis ) seeds
2021 · Natalia del Carmen Espinosa-Murillo, José Armando Ulloa, et al. · International Journal of Food Engineering · 15
Effect of ultrasound treatment on dehydration kinetics and physicochemical, microbiological, structural and rehydration characteristics of tilapia
2020 · Yesenia Anahí Olvera Ríos, José Armando Ulloa, et al. · CyTA - Journal of Food · 15
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Characterization and proliferation capacity of potentially pathogenic fungi in marine and freshwater fish commercial feeds
2020 · Giovanna Ilieva Bobadilla-Carrillo, Paola Magallón-Servín, et al. · Archives of Microbiology · 14
Physicochemical and functional characteristics of a gourd (Cucurbita argyrosperma Huber) seed protein isolate subjected to high-intensity ultrasound
2024 · Yessica Silva Carrillo, José Armando Ulloa, et al. · Heliyon · 13
Productive performance of juvenile Patagonian red octopus (Enteroctopus megalocyathus) fed with fresh preys: are relevant the quantity of protein and energy on diets?
2014 · Ranferi Gutiérrez, Iker Uriarte, et al. · Aquaculture Research · 12
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Interacciones macho hembra del pulpo rojo patagonico Enteroctopus megalocyathus (Cephalopoda: Octopodidae) durante el comportamiento de apareamiento
2012 · Ranferi Gutierrez, Ana Farias, et al. · Latin American Journal of Aquatic Research · 12
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Use of biological fish silage in broilers feed: Effect on growth performance and meat quality
2016 · José Carmen Ramírez Ramírez, José Inés Ibarra Espain, et al. · Journal of Animal and Plant Sciences (J Anim Plant Sci ) · 9
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Aprovechamiento de desechos de pescado y cáscara de piña para producir ensilado biológico
2020 · José Ramírez-Ramírez, José Loya-Olguín, et al. · Abanico veterinario · 6
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2019 · R. Gutiérrez Leyva, j. a. Ulloa, et al. · Revista Bio Ciencias · 6
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Garlic Powder Evaluation as Feed Additive on Nile Tilapia (Oreochromis niloticus L.) Growth Performance, Feed Utilization, Gill Parasitic Treatment, and Monogenean Diversity
2025 · Socorro Marisa Salgado-Moreno, Ranferi Gutiérrez-Leyva, et al. · Fishes · 5
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Canary seed, Phalaris canariensis, has higher nutritional value than giant kelp seaweed, Macrocystis pyrifera, as feed ingredient in diets for Nile tilapia, Oreochromis niloticus
2022 · Ranferi Gutiérrez‐Leyva, Hervey Rodríguez‐González, et al. · Journal of the World Aquaculture Society · 5
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Uso De Harinas De Macrocystis Pyrifera Y Sargassum Spp. En Alimentos Balanceados Para El Camaron Litopenaeus Vannamei: Efectos Sobre El Crecimiento Y La Digestibilidad in Vivo
2009 · Ranferi Gutiérrez‐Leyva · REMERI - Red Mexicana de Repositorios Institucionales · 4
Performance Parameters of Paralarvae and Postparalarvae Rearing of Patagonian Red Octopus, Enteroctopus megalocyathus, under Experimental Conditions
2024 · Iker Uriarte, María Hernández, et al. · Aquaculture Research · 2
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Revisión del aceite de orégano spp. en salud y producción animal
2020 · Henry Loeza-Concha, Socorro Salgado-Moreno, et al. · Abanico Agroforestal · 2
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Evaluation of nutritional and ruminal degradability potential of sandbox (Hura crepitans L.) seeds in stabled Blackbelly sheep
2022 · Francisco Escalera-Valente, José Lenin Loya-Olguín, et al. · Revista Brasileira de Zootecnia · 1
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Evaluación de la calidad microbiológica de quesos comercializados en Tepic, Nayarit, México
2025 · Brenda Covarrubias-Ávila, Pedro Bautista-Rosales, et al. · Abanico veterinario
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Efecto del ajo en polvo (Allium sativum) sobre el rendimiento de crecimiento, composición bioquímica, utilización de nutrientes, y supervivencia de la tilapia del Nilo (Oreochromis niloticus)
2024 · Ranferi Gutiérrez-Leyva, Carlos Carmona-Gasca, et al. · Abanico veterinario
Uso del aceite esencial de canela en los sistemas de producción pecuaria
2022 · Henry Loeza-Concha, Ranferi Gutiérrez-Leyva, et al. · Abanico Agroforestal
Uso de la semilla de alpiste en alimentos para peces dulceacuícolas: una revisión
2022 · Cristal García-Caballero, José Ulloa, et al. · Abanico veterinario
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Effect of pineapple peel on acidification kinetics, chemical composition and In vitro digestibility of corn silage
2022 · J.C. Ramirez Ramirez, J.L. Loya Olguin, et al. · Animal Nutrition and Feed Technology
Works count: 26
Citation count: 418
H-index: 11
I10-index: 11
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