Author

Uhanovitage Rushanthi Chandimala

Observed names: U. R. Chandimala, U.R. Chandimala, U.Rushanthi Chandimala, UR Chandimala, Uhanovitage Rushanthi Chandimala

Institution: Széchenyi István University

Observed institutions: Széchenyi István University, University of Colombo

ORCID: 0000-0002-0647-0615

Observed ORCID: 0000-0002-0647-0615

OpenAlex ID: A5014374818

Application of chlorogenic acid in dairy product enrichment/fortification – a review

2025 · Uhanovitage Rushanthi Chandimala, Zsolt Ajtony · LWT · 15

Application of nanostructures in active food packaging and preservation

2024 · U.R. Chandimala, S. Dhushane · Elsevier eBooks · 5

Citrus flavonoids (naringin and hesperidin) as functional ingredients in dairy products

2024 · UR Chandimala, Zsolt Ajtony, et al. · BIO Web of Conferences · 5

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Isolation and Characterization of Yeasts from Locally Available Foods

2022 · U. R. Chandimala, D. U. Rajawardhana, et al. · Journal of Agro-Technology and Rural Sciences · 4

Perception of cultured meat among Sri Lankan community

2022 · U. R. Chandimala, D. M. C. C Gunathilake, et al. · Journal of Agro-Technology and Rural Sciences · 4

Production of plant-based milk from local almond nuts (Terminalia catappa L.) and evaluation of its sensory and nutritional properties

2023 · S. P. A. K. Samarasinghe, U. R. Chandimala, et al. · Tropical Agricultural Research and Extension · 3

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An Experimental Design for the Analysis of 5-Caffeoylquinic Acid (5-CQA) in Ethanolic Extracts of Hibiscus (Hibiscus sabdariffa L.) Flower

2025 · U. R. Chandimala, Beatrix Sik, et al. · GEORGIKON FOR AGRICULTURE · 1

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Rheological analysis of dairy products: Instrumentation and Applications to Functional Dairy Products Enriched with Plant-based Ingredients

2026 · U.Rushanthi Chandimala, Ottó Dóka · International Journal of Food Studies

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The Potential of Natural Deep Eutectic Solvents for the Extraction of Phenolic Compounds and Caffeine from Green Coffee (Coffea arabica) Beans

2026 · U. R. Chandimala, Beatrix Sik, et al. · Acta Agronomica Óváriensis

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Quantification of Caffeine and 5-Caffeoylquinic Acid (5-Cqa) in Seven European Commercial Coffee (Coffea arabica) Types Using HPLC-PDA

2026 · U. R. Chandimala, Ajtony Zsolt · Journal of Agro-Technology and Rural Sciences

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Green Extraction and Advanced Encapsulation of Roselle (Hibiscus sabdariffa L.) Phenolics: Harnessing Natural Deep Eutectic Solvents for Sustainable Nutraceutical Applications

2026 · Uhanovitage Rushanthi Chandimala, Zsolt Ajtony · SSRN Electronic Journal

Regulatory and Safety Aspects of Nanotechnology in Horticulture

2025 · Nirmal Kumar Meena, P. M. Sindhu, et al. · CRC Press eBooks

Quantification of caffeine and 5-Caffeoylquinic Acid (5CQA) in seven European commercial roasted coffees (Coffea arabica) using HPLC-PDA

2025 · U. R. Chandimala, Z. Ajtony · University of Colombo Annual Research Symposium

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Extraction of Natural Colorants from Banana (Musa spp.) Peel and Determination of Total Carotenoids, β-Carotene and Antioxidant Activity of the Extracts

2025 · K. Y. Gallage, U. R. Chandimala, et al. · Journal of Agricultural Sciences – Sri Lanka

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A Mini-review on Association of Food Additives with Non-Communicable Diseases Prevalent in Modern Societies

2023 · Uhanovitage Rushanthi Chandimala, P C Arampath · International Journal of Research Publications

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Works count: 17

Citation count: 37

H-index: 4

I10-index: 1