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Servet Nasıfoğlu Elidemir

Observed names: Elidemir, Servet Nasifoglu, Nasifoglu Elidemir, Servet, Servet Nasifoglu Elidemir, Servet Nasıfoğlu ELİDEMİR
Observed institution: Eastern Mediterranean University
ORCID: 0000-0003-1779-2377
Observed ORCID: 0000-0003-1779-2377
OpenAlex ID: A5014401031
Innovative Behaviors, Employee Creativity, and Sustainable Competitive Advantage: A Moderated Mediation
2020 · Servet Nasifoglu Elidemir, Ali Ozturen, et al. · Sustainability · 184
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Qualitative investigation of the impact of internationalization of education on host community's eating habit
2019 · Kayode Kolawole Eluwole, Taiwo Temitope Lasisi, et al. · Journal of Public Affairs · 11
Kıbrıs Meyhane Lezzetlerinin Gastronomi Turizmi Bağlamında İncelenmesi (Investigation of Cypriot Tavern Tastes Within The Context of Gastronomy Tourism)
2023 · Özlem Altun, Servet Nasıfoğlu Elidemir · Turk Turizm Arastirmalari Dergisi · 4
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Stated Preferences for Consumption of Garavolli From the Meyhane Managers Point of View
2024 · Ayşe DEMİR, Özlem ALTUN, et al. · Journal of Gastronomy Hospitality and Travel (joghat) · 1
A New Era in the Tourism Sector Post-COVID-19: A Study of North Cyprus
2026 · Altun, Özlem, Nasifoglu Elidemir, Servet, et al. · Zenodo (CERN European Organization for Nuclear Research)
The Moderation Effect of Job Autonomy on The Relationship Between Work Exhaustion and Chefs’ Job Satisfaction
2025 · Cankan, Murude Ertac, Elidemir, Servet Nasifoglu, et al. · Eastern Mediterranean University Institutional Repository (Eastern Mediterranean University)
Cyprus Meyhane Flavors in the Context of Gastronomy Tourism: Case of North Cyprus
2024 · Özlem Altun, Servet Nasıfoğlu Elidemir, et al. · GEOGRAPHIES PLANNING AND TOURISM STUDIOS
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The impact of creativity on turnover aim: moderating role of work stress and work satisfaction.
2017 · Servet Nasıfoğlu Elidemir, M. Ertaç
Works count: 8
Citation count: 200
H-index: 3
I10-index: 2
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