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Debabrata Goswami
Institution:
Vidyasagar University
Observed institution:
Vidyasagar University
ORCID:
0009-0006-8219-4890
Observed ORCID:
0009-0006-8219-4890
OpenAlex ID:
A5014401969
Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota
2022
·
Papan Kumar Hor
, Shilpee Pal
, et al.
·
Frontiers in Microbiology
·
24
Evaluation of nutrient profile, biochemical composition and anti-gastric ulcer potentialities of khambir, a leavened flat bread
2020
·
Papan K. Hor
, Kuntal Ghosh
, et al.
·
Food Chemistry
·
20
Preparation of rice fermented food using root of Asparagus racemosus as herbal starter and assessment of its nutrient profile
2021
·
Papan Kumar Hor
, Debabrata Goswami
, et al.
·
Systems Microbiology and Biomanufacturing
·
16
PDF
Production of glutathione from probiotic Bacillus amyloliquefaciens KMH10 using banana peel extract
2023
·
Hilaluddin
, Subhadeep Mondal
, et al.
·
Bioresource Technology
·
15
Characterization of siderophore from probiotic Bacillus spp. strain isolated from traditional fermented food of the Himalaya
2024
·
Debabrata Goswami
, Suman Kumar Halder
, et al.
·
Systems Microbiology and Biomanufacturing
·
10
Bioprospecting of probiotic bacteria from traditional food of high-altitude Himalayan region
2023
·
Debabrata Goswami
, Subhadeep Mondal
, et al.
·
Food Bioscience
·
4
Impact of Siderophorogenic Probiotics Treatment on Serum Iron Status
2026
·
Debabrata Goswami
, Hilaluddin
, et al.
·
Journal of Food Process Engineering
PDF
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Works count:
7
Citation count:
89
H-index:
5
I10-index:
5
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