Author

Abolfazl Fadavi

Observed names: A Fadavi, A. Fadavi

Institution: Islamic Azad University, Azadshahr Branch

Observed institutions: Islamic Azad University, Tehran, Tarbiat Modares University, Islamic Azad University, Azadshahr Branch

ORCID: 0000-0002-5855-1468

Observed ORCID: 0000-0002-5855-1468

OpenAlex ID: A5014446461

Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran

2005 · Abolfazl Fadavi, Mohsen Barzegar, et al. · Journal of Food Composition and Analysis · 260

Note. Physicochemical Composition of Ten Pomegranate Cultivars (Punica granatum L.) Grown in Iran

2005 · A. Fadavi, M. Barzegar, et al. · Food Science and Technology International · 164

Use of Response surface methodology to investigate the effect of several fermentation conditions on the antibacterial activity of several kombucha beverages

2020 · Fateme Valiyan, Hadi Koohsari, et al. · Journal of Food Science and Technology · 29

Optimization of UF-Feta cheese preparation, enriched by peppermint extract

2013 · Abolfazl Fadavi, Razmic Beglaryan · Journal of Food Science and Technology · 17

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The optimization of the deep-fat frying process of coated zucchini pieces by response surface methodology

2016 · Mariye S. Abtahi, Hamed Hosseini, et al. · Journal of Culinary Science & Technology · 14

An Investigation on the Physico-chemical Composition of Various Pomegranates (punica Granatum L.) Grown in Yazd

2004 · Mohsen Barzegar, Abolfazl Fadavi, et al. · 6

Physical and thermal characteristics of amaranth (Amaranthus hypochondriacus) protein nanoparticles affected by ultrasound time and microbial transglutaminase

2024 · Sandra Alimi, Abolfazl Fadavi, et al. · Journal of Food Measurement & Characterization · 5

Mitigation of Aspergillus flavus and its aflatoxins in wheat grains by gamma irradiation and calcium oxide

2021 · Yazli Tatar, Abolfazl Fadavi, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 5

Encapsulation of ultrasound-assisted gluten hydrolysate in liposomal systems: physicochemical properties, release behavior and retention of antioxidant capacity

2025 · Seyed Hossein Rahnamay Rahchemandi, Seyed Hossein Hosseini Ghaboos, et al. · Journal of Food Measurement & Characterization · 2

Interaction of curcumin with aflatoxins B1 (AFB1) and B2 (AFB2) in pistachios: Combined effects of temperature and curcumin on reducing aflatoxin toxicity using DFT and molecular docking studies

2026 · Tahereh Maasoomshahi, Abolfazl Fadavi, et al. · Heliyon · 1

Innovation in sustainable packaging for red meat: Electrospun polycaprolactone nanofibers with purslane (Portulaca oleracea L.) extract and oil

2025 · Sara Koochaki, Saeedeh Arabshahi-Delouee, et al. · LWT · 1

Investigation of antibacterial activity of heated Kombucha beverages prepared with several herbal teas using response surface methodology

2022 · Fateme Valiyan, Hadi Koohsari, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1

The Antibacterial Activity of Lemon Juice in Laboratory Prepared Ice Cream

2017 · S M Ghasemi, Hadi Koohsari, et al. · 1

Antioxidant and Antimicrobial Characteristics of Black Raspberry (rubus Occidentalis) Leaves Extract and Its Effect on Stability of Soybean Oil

2016 · Abolfazl Fadavi, H Kohsari, et al. · 1

Efficient Cadmium Removal and Probiotic Characterization of Indigenous Lactic Acid Bacteria from Wheat and Rice Sourdoughs

2025 · Javad Zanganeh, Seyyed Hossien HosseiniGhaboos, et al. · SSRN Electronic Journal

Investigation of Stability and Some Properties of Pickering Emulsions Containing Amaranth Protein Isolates Prepared with Sesame and Corn Oil

2022 · Sandra Alimi, Abolfazl Fadavi, et al. · Food Science and Technology

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Effects of Calcium Oxide and Radiation on Aspergillus flavus Population and Aflatoxins Concentrations in Corn Grains

2020 · E. Baigane, A Fadavi, et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Investigation of Physicochemical, Sensory and Rheological Properties of Ultra- Filtrated Feta Cheese Prepared With Peppermint Extract (mentha Piperita L.) by Response Surface Methodology

2017 · Abolfazl Fadavi, Samadloiy Hamid Reza · DOAJ (DOAJ: Directory of Open Access Journals)

Works count: 18

Citation count: 507

H-index: 6

I10-index: 5