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Keun Taik Lee

Quality and safety aspects of meat products as affected by various physical manipulations of packaging materials
2010 · Keun Taik Lee · Meat Science · 171
Determination of monomers and oligomers in polyethylene terephthalate trays and bottles for food use by using high performance liquid chromatography-electrospray ionization-mass spectrometry
2012 · Dong-Joo Kim, Keun-Taik Lee · Polymer Testing · 82
Neuroprotective Effect of Chebulagic Acid via Autophagy Induction in SH-SY5Y Cells
2014 · Hee Ju Kim, Joonki Kim, et al. · Biomolecules & Therapeutics · 68
Quality changes and shelf life of imported vacuum-packaged beef chuck during storage at 0°C
2001 · Keun-Taik Lee, Chan-Suk Yoon · Meat Science · 59
Effect of Dietary Red Meat on Colorectal Cancer Risk—A Review
2019 · Sun Jin Hur, Yohan Yoon, et al. · Comprehensive Reviews in Food Science and Food Safety · 42
Plasma modification of polyolefin surfaces
2008 · Keun Taik Lee, Julie M. Goddard, et al. · Packaging Technology and Science · 41
Analysis of specific migration of monomers and oligomers from polyethylene terephthalate bottles and trays according to the testing methods as prescribed in the legislation of the EU and Asian countries
2012 · Dong-Joo Kim, Keun Taik Lee · Polymer Testing · 32
Effects of micro-perforated film on the quality and shelf life improvements of pork loins during chilled storage
2003 · Keun-Taik Lee, Won-Sun Choi, et al. · Meat Science · 25
Quality changes of ready-to-eat ginseng chicken porridge during storage at 25°C
2012 · Dong Hyun Jang, Keun Taik Lee · Meat Science · 24
Controversy on the correlation of red and processed meat consumption with colorectal cancer risk: an Asian perspective
2018 · Sun Jin Hur, Cheorun Jo, et al. · Critical Reviews in Food Science and Nutrition · 21
Quality Changes and Shelf-life of Seasoned Pork with Soy Sauce or Kochujang during Chilled Storage
2002 · 최원선, Lee Keun Taik · Food Science of Animal Resources · 17
Evaluation of Honey and Rice Syrup as Replacements for Sorbitol in the Production of Restructured Duck Jerky
2015 · Endy Triyannanto, Keun Taik Lee · Asian-Australasian Journal of Animal Sciences · 13
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Analysis of the Causes of Deformation of Packaging Materials Used for Ready-to-Eat Foods after Microwave Heating
2015 · Chan Suk Yoon, Seung In Hong, et al. · Korean Journal of Food Science and Technology · 10
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Physicochemical and sensory characteristics of Samgyetang retorted at different F0 values during storage at room temperature
2014 · Jin Hwan Lee, Jin Ho Lee, et al. · Korean Journal of Food Preservation · 10
The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage
2013 · Muhlisin, Sun Moon Kang, et al. · Asian-Australasian Journal of Animal Sciences · 10
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Shelf-life Extension of Fresh and Processed Meat Products by Various Packaging Applications
2018 · Keun Taik Lee · KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY · 9
Analysis of Epoxidised Soybean Oil in Plastic Food Packaging Materials Using Nuclear Magnetic Resonance Spectroscopy
2002 · Young Soo Gyoung, Sam-Yong Han, et al. · Food Science and Biotechnology · 9
Effect of Pre-cooking Conditions on the Quality Characteristics of Ready-To-Eat Samgyetang
2015 · Endy Triyannanto, Keun Taik Lee · Korean Journal for Food Science of Animal Resources · 7
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Physicochemical and sensory quality characteristics of various rice Jochung products
2016 · Kyung Il Wee, Yoon Han Kang, et al. · Korean Journal of Food Preservation · 6
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Combined Effects of Modified Atmosphere Packaging and Organic Acid Salts (Sodium Acetate and Calcium Lactate) on the Quality and Shelf-life of Hanwoo Ground Beef Patties
2010 · Muhlisin Muhlisin, Sun-Moon Kang, et al. · Korean Journal for Food Science of Animal Resources · 6
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Studies on the Current Status of Nutrition Labeling Recognition and Consumption Pattern of Domestically Processed Meat Products
2010 · Ji-Hye Kim, Keun-Taik Lee · Journal of the Korean Society of Food Science and Nutrition · 6
Determination of the Prevalence of Pathogenic Bacteria and the Changes in Microbiological Growth Pattern of Cured and Short-Ripened Raw Ham During Storage
2007 · Keun-Taik Lee, Youn-Kyu Lee, et al. · Korean Journal for Food Science of Animal Resources · 6
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Physicochemical and Sensory Evaluation of Cured and Short-Ripened Raw Hams During Storage at 10 and 25°C
2007 · Keun-Taik Lee, Youn-Kyu Lee, et al. · Korean Journal for Food Science of Animal Resources · 6
Effects of Sucrose Stearate Addition on the Quality Improvement of Ready-To-Eat Samgyetang During Storage at 25℃
2014 · Endy Triyannanto, Jin Ho Lee, et al. · Korean Journal for Food Science of Animal Resources · 5
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Quality differences of retorted Samgyetangs as affected by F0-value levels
2016 · Jin Ho Lee, Gi Chang Song, et al. · Korean Journal of Food Preservation · 4
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Works count: 52
Citation count: 709
H-index: 12
I10-index: 15
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