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Arinze Francis Ofoedum

Observed names: A. F. Ofoedum, A.F. Ofoedum, A.F., Ofoedum, Arinze F. Ofoedum, Ofoedum A. F., Ofoedum A.F., Ofoedum AF, Ofoedum Arinze Francis, Ofoedum, A. F., Ofoedum, A.F., Ofoedum, Arinze Francis
ORCID: 0000-0001-9935-5853
Observed ORCID: 0000-0001-9935-5853
OpenAlex ID: A5014459349
Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements
2021 · Chigozie E. Ofoedu, Jude O. Iwouno, et al. · PeerJ · 110
Primary and Secondary Metabolites as Products of Microbial Metabolism: Uses and Application in Foods, Pharmaceutical and Allied Industries. A Review
2024 · Arinze Francis Ofoedum, Njideka Clara Uyanwa, et al. · European Journal of Applied Science Engineering and Technology · 18
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Potentials of Egg Shell and Snail Shell Powder in Sorghum Beer Clarification
2019 · Jude O. Iwouno, Chigozie E. Ofoedu, et al. · Archives of Current Research International · 17
Proximate, Functional and Sensory Analysis of Quinoa and Wheat Flour Composite Cake
2023 · I.A. Olawuni, A.E. Uzoukwu, et al. · Asian Journal of Dairy and Food Research · 10
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Evaluation of the Antinutrients, Amino Acid Profile and Physicochemical Properties of Hura crepitan Seed
2020 · E. C. Nwokenkwo, J. N. Nwosu, et al. · Archives of Current Research International · 10
Physicochemical and Shelf Life Studies of Functional Beverages Developed from Crude Extracts from Tropical Spices (Zingiber officinale, Monodora myristica and Tetrapluera tetraptera)
2025 · A.F. Ofoedum, C.I. Owuamanam, et al. · Asian Journal of Dairy and Food Research · 2
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The Impact of Climate Change on Food Production and Processing: A Review
2025 · Odeyemi TA, Ofoedum AF, et al. · Food Science & Nutrition Technology · 2
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Impacts of Palm Bunch Ash and Brine Solutions on the Nutritional and Anti-nutritional Compositions of "Ugba" (Pentaclethra macrophyll Benth)
2024 · Michael Chukwu, Ijeoma Adanma Olawuni, et al. · SSRN Electronic Journal · 1
Evaluation of the Proximate and Antinutritional Properties of Juice and Concentrate Produced from Black Plum (Vitex doniana) Fruit
2023 · Ofoedum AF · Food Science & Nutrition Technology · 1
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Proximate, physicochemical and sensory evaluation of jam produced from black plum (Vitex doniana) fruit at different stages of maturity
2026 · Anaeke Evelyn Juachi, Ofoedum Arinze Francis, et al. · Journal of Food Technology Research
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Characterization of Botanical Starches and Plant Extracts as Raw Materials for Antioxidant-Based Edible Film Production
2026 · T.A., Odeyemi, C.I., Owuamanam, et al. · Journal of Advances in Food Science & Technology
Production and Quality Evaluation of Jam from Black Plum (Vitex doniana) Fruit
2026 · E. J. Anaeke, G. N. Mofunanya, et al. · Journal of Advances in Food Science & Technology
Shelf-life Extension of Roasted Breadfruit Seed (Artocarpus altilis) using Acha (Digitaria exilis) and Finger Millet Composite based Edible Coating
2026 · S.O. Alagbaoso, A.F. Ofoedum, et al. · Asian Journal of Dairy and Food Research
Identification of Volatile compounds from Pure Culture fermentation of African Oil Bean Seed using Lactobacillus fermentum and Bacillus subtilis
2026 · C.N. Eluchie, J.N Ogbulie, et al. · Research Square
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Evaluation of Bioactive Compounds from Selected Tropical Spices Extracted Using Microwave-Assisted Extraction Technology
2026 · A. F. Ofoedum, C. I. Owuamanam, et al. · Journal of Advances in Food Science & Technology
Effect of Fermentation Duration on the Physicochemical and Pasting Properties of Cassava–Plantain–Bambara Composite Flour
2026 · Ofoedum AF · Zenodo (CERN European Organization for Nuclear Research)
Effects of Curing on the Protein Quality and Amino Acids Profiles of Hercules Beetle (Dynastes hercules) Larvae Flours
2026 · N.E. Njoku, A.F. Ofoedum, et al. · Asian Journal of Dairy and Food Research
Incidences of Diabetes in Nigeria: - An Update on Nutritional Therapies for Prevention and Management: A Review
2026 · Monu, Ada Innocentia Obiageli, Owuamanam, Clifford Ifeanyi, et al. · journal of food and biotechnology
Characterization of Cellulose and Assessment of Plant Extracts for Antioxidant-Based Edible Film
2026 · Odeyemi, T. A., Owuamanam, C. I., et al. · journal of food and biotechnology
Functional Foods and Nutraceuticals: A Review
2026 · Ofoedum, A.F., Odimegwu, E.N., et al. · journal of food and biotechnology
Quality Evaluation of an Oat Wheat Composite Bread Enriched with Rice Bran and Banana Extracts
2026 · Ofoedum AF, Olawuni IA, et al. · International Journal of Agricultural Science and Food Technology
Valorization of Plantain and Banana Biomass for Production of Sodium Carboxymethyl Cellulose
2025 · A.E. Uzoukwu, Abimbola Uzomah, et al. · Asian Journal of Dairy and Food Research
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Functional and Nutritional Properties of Protein Concentrates and Isolates from Hercules Beetle Larvae (Dynestes hercules)
2025 · N.E. Njoku, E.C. Chikelu, et al. · Asian Journal of Dairy and Food Research
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Evaluation of the Amino Acid Profiles, Anti-nutrients and Physicochemical Properties of Hura crepitans Seed Flour Used in Foods and Allied Industries
2024 · Ofoedum A. F., Onuegbu, NC., et al. · Book Publisher International (a part of SCIENCEDOMAIN International)
Value-Addition of Biotechnological Processing of Brewing Bye-Products: A Key Waste Management Approach in Brewing Processes: An Overview
2024 · Ofoedum A.F., Odeyemi T.A., et al. · International Journal of Agricultural Sciences and Technology
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Works count: 26
Citation count: 171
H-index: 5
I10-index: 5
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