Author

Matilda Asiedu

Observed names: Asiedu, Matilda Steiner, M. Asiedu, MATILDA STEINER-ASEIDU, Matilda Steiner Asiedu, Matilda Steiner-Aseidu

Institution: University of Ghana

Observed institutions: University of Ghana, University of Ibadan, Directorate of Fisheries, University of Bergen

OpenAlex ID: A5111739049

Microflora and Chemical Composition of Momoni, a Ghanaian Fermented Fish Condiment

2002 · A.I. Sanni, M. Asiedu, et al. · Journal of Food Composition and Analysis · 55

Effect of processing (sprouting and/or fermentation) on sorghum and maize. I: Proximate composition, minerals and fatty acids

1993 · Matilda Asiedu, Rune Nilsen, et al. · Food Chemistry · 40

Chemical composition and microbiological changes during spontaneous and starter culture fermentation of Enam Ne-Setaakye, a West African fermented fish-carbohydrate product

2002 · Matilda Asiedu, Abiodun Sanni · European Food Research and Technology · 33

Effect of processing (sprouting and/or fermentation) on sorghum and maize: II. Vitamins and amino acid composition. Biological utilization of maize protein

1993 · Matilda Asiedu, Einar Lied, et al. · Food Chemistry · 29

Influence of processing conditions on the nutritive value of Ogi-baba, a Nigerian fermented sorghum gruel

2001 · A.I. Sanni, M. Asiedu, et al. · Plant Foods for Human Nutrition · 23

Microbiological evaluation of ghanaian maize dough co-fermented with cowpea

2002 · A.I. Sanni, S. Sefa-Dedeh, et al. · International Journal of Food Sciences and Nutrition · 22

School-Based Nutrition Education Intervention Improves Nutrition Knowledge and Lipid Profile among Overweight/Obese Children

2017 · Phyllis Addo, Eric Adua, et al. · Global Journal of Health Science · 12

Protein utilization and in-vitro protein synthesis in young rats given gruels of sprouted white maize supplemented with graded amounts of dried fish

1994 · Matilda Asiedu, Einar Lied, et al. · Food Chemistry · 5

Consumption patterns, perceptions and total carotenoids, iron and zinc contents of yellow flesh cassava

2020 · ELIZABETH AFRIYIE DUAH, MATILDA STEINER-ASEIDU, et al. · Asian Journal of Natural Product Biochemistry · 3

Evaluation of some physical, chemical and sensory attributes of three pineapple (Ananas comosus) varieties grown in Ghana

2017 · Wardy, Wisdom, Saalia, Firibu Kwesi, et al. · African Journal of Food Science Research

The Associations between Lifestyles, Clinical and Urinary Biochemical Indicators of Nutrition and Health among men living in a peri-urban community in Accra, Ghana

2016 · Frederick Vuvor, Matilda Steiner Asiedu, et al. · International Journal of Current Research and Academic Review

Works count: 14

Citation count: 222

H-index: 7

I10-index: 7