Get started
Author

Chin Fu Chou

Observed names: Chin-Fu Chou, Chin-fu Chou, ChinFu Chou
ORCID: 0000-0003-0360-2093
Observed ORCID: 0000-0003-0360-2093
OpenAlex ID: A5014494710
Physicochemical characteristics and resistant starch of different varieties of banana from Taiwan
2020 · Ming-Chang Li, Chin-Fu Chou, et al. · International Journal of Food Properties · 28
Characterization of microbial contamination of retail washed and unwashed shell eggs in Taiwan
2023 · Shu-Chen Hsu, Hsiu-Ling Chen, et al. · Food Control · 19
Effects of extrusion parameters on the physicochemical characteristics of extruded barley ready‐to‐eat snacks
2021 · Chin Fu Chou, Shu Chen Hsu · Journal of Food Processing and Preservation · 17
PDF
A Research of Effect of Three Sweet Potato Varieties and Addition on Resistant Starch Content and Physical Characteristics of Steamed Rice Bowl Cake
2018 · ChinFu Chou, Mingchang Li · Journal of Food and Nutrition Research · 12
PDF
Evaluation of quality properties of emulsified pork sausages containing sorghum distillers grains
2020 · Chin Fu Chou · Journal of Food Processing and Preservation · 10
PDF
Effects of different cooking methods and particle size on resistant starch content and degree of gelatinization of a high amylose rice cultivar in Taiwan
2014 · Chin Fu Chou, Tsaifa Yen, et al. · 9
Manufacture of resistant starch by different physical modifications and storage times
2010 · Chin Fu Chou, Ming‐Chang Wu, et al. · Journal of Food Agriculture & Environment · 7
Evaluation of kamaboko quality characteristics when it is produced using sorghum distillers grains
2022 · Chin Fu Chou, Shu Chen Hsu, et al. · Journal of Food Processing and Preservation · 4
PDF
Impact of adding sorghum dried distillers’ grains on the quality properties of emulsified chicken sausages
2023 · Ying-Che Huang, Chin-Fu Chou · International Journal of Food Properties · 3
PDF
Replacement of Potato Starch with Sorghum Distiller Grains Improves the Quality Characteristics of Emulsified Pork Meatballs
2023 · Ying-Che Huang, Chin-Fu Chou · Journal of Food Processing and Preservation · 3
PDF
Effects of extrusion processing and storage conditions on the resistant starch content of corn starch extrudates
2007 · Chin Fu Chou, Jenshinn Lin · Taiwān nóngyè huàxué yǔ shípǐn kēxué · 3
Development and quality properties assessment of fish ball prepared from milkfish supplemented with sorghum-dried distillers’ grains
2025 · Shu Chen Hsu, Chin Fu Chou · Applied Food Research · 2
Evaluation of quality characteristics of rice cakes containing different varieties of bananas
2023 · Shu Chen Hsu, Ying Che Huang, et al. · International Journal of Food Properties · 2
PDF
Physical and Chemical Properties of Different Varieties of Taiwanese Bananas and Their Application in Banana Flat-rice Noodles
2021 · Ming-Chang Li, Chin-fu Chou, et al. · International Journal of Food Properties · 2
Development of noodles prepared by partial supplementation with Taiwan Oolong banana and evaluation of their physicochemical characteristics
2024 · Shu Chen Hsu, Chin Fu Chou · Heliyon · 1
Incorporation of banana flour into Japonica rice cakes and evaluation of its quality characteristics and resistant starch content
2025 · Shu Chen Hsu, Chin Fu Chou · Cogent Food & Agriculture
Effects of yam varieties and addition on physical properties of steamed rice bowl cake
2018 · Yuan-Ching Huang, Ying‐Chi Chen, et al.
Effect of Different Yam Varieties and Addition on Resistant Starch Type III Formation and Physical Properties of Steamed Rice Bowl Cake
2018 · Mingchang Li, Chin Fu Chou · Journal of Food and Nutrition Research
Works count: 18
Citation count: 122
H-index: 7
I10-index: 5
Year
Topic
Type