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Olga Nikolaevna Shelud'ko

Observed names: O. N. Shelud`ko, O. N. Sheludko, O. N. Shelud’ko, O.N. SHELUD'KO, O.N. Shelud'ko, O.N. Sheludko, Ol'ga Nikolayevna Sheludko, Olga Nikolaevna Sheludko, Olga Scheludko, Olga Sheludko, О Н Шелудько, О. Н. Шелудько, О.N. Sheludko, О.Н. ШЕЛУДЬКО, О.Н. Шелудько, Ольга Николаевна Шелудько
ORCID: 0000-0001-8655-3375
Observed ORCID: 0000-0001-8655-3375
OpenAlex ID: A5014499131
Multidimensional analysis of the interaction of volatile compounds and amino acids in the formation of sensory properties of natural wine
2023 · Alexan Khalafyan, Zaual Temerdashev, et al. · Heliyon · 24
Can Rare Earth Elements Be Considered as Markers of the Varietal and Geographical Origin of Wines?
2023 · Zaual Temerdashev, Mikhail Bolshov, et al. · Molecules · 17
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Assessment of Quality and Region of Origin of Wines
2023 · Z. A. Temerdashev, A. G. Abakumov, et al. · Journal of Analytical Chemistry · 16
The Influence of Special Organic and Mineral Fertilizers of New Generation the Quality of Grapes and Wine Materials
2021 · Dmitriy Eduardovich Russo, Alexandr Andreyevich Krasilnikov, et al. · Fruit growing and viticulture of South Russia · 16
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Chromatographic Methods in the Identification and Determination of the Component Composition and Quality of Wines
2024 · Z. A. Temerdashev, A. G. Abakumov, et al. · Journal of Analytical Chemistry · 12
Influence of Apple Variety the Concentration of Amino Acids in Fresh and Fermented Apple Juices and the Concentration of Aromatic Forming Components of Ciders
2020 · Anastasia Aleksandrovna Shirshova, Natalia Mikhailovna Ageyeva, et al. · Fruit growing and viticulture of South Russia · 7
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Organic Acids and Cations in Structural Elements of Grape Berries and Wine Materials
2021 · Olga Konstantinovna Vlasova, Tatyana Idrisovna Daudova, et al. · Fruit growing and viticulture of South Russia · 6
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Assessment of the Sensory Properties of Wines Using Artificial Intelligence Technologies
2025 · Alexan Khalafyan, Zaual Temerdashev, et al. · ACS Food Science & Technology · 5
Автохтоны, Аборигены И Аллохтоны В Российском Виноделии
2025 · Е.А. Егоров, И.А. Ильина, et al. · Известия вузов Пищевая технология · 5
Grape Varieties With Potential for the Production of Cognacs in Russia
2022 · Tatiana Ivanovna Guguchkina, Anton Vladimirovich Prakh, et al. · Fruit growing and viticulture of South Russia · 4
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Aroma-producing Substances in Wine Materials From Grapes Growing in Daghestan
2021 · Zeinab Kadirovna Bakhmulaeva, Tatiana Idrisovna Daudova, et al. · Fruit growing and viticulture of South Russia · 4
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Formation of an Elemental Image in the Soil–Grapes–Wine Chain and Studying the Relationships of Substantial Forms of the Elements
2024 · Z. A. Temerdashev, A. G. Abakumov, et al. · Journal of Analytical Chemistry · 3
Study of Volatile Components Composition of Non-alcoholic Wines Obtained by Vacuum Distillation Method
2024 · Ol'ga Antonenko, Olga Sheludko, et al. · Вестник Красноярского государственного аграрного университета · 3
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Effect of Wine and Grape Spirits from Table Grape Varieties on Sensory Profile of Grape Beverages
2024 · Olga Sheludko, Anton Prakh, et al. · Food Processing Techniques and Technology · 3
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Biochemical and Technological Features of Grape Varieties, Forms and Clones of Fsbsi Ncfschvw Breeding
2023 · Olga Nikolaevna Shelud'ko, Anton Vladimirovich Prakh, et al. · Fruit growing and viticulture of South Russia · 3
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Influence of Climatic Conditions on the Content of Amino Acids, Minerals and Organic Acids in Regional Red Varietal Wine «cabernet Sauvignon»
2023 · Elvira Akhmedovna Islammagomedova, Eslanda Abdurakhmanovna Khalilova, et al. · Fruit growing and viticulture of South Russia · 3
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Formation of Databases for Identification of Wine Products
2023 · Olga Nikolaevna Shelud'ko, Ekaterina Aleksandrovna Mitrofanova, et al. · Fruit growing and viticulture of South Russia · 3
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Influence of Naturalclimatic Factors the Composition of Nitrogen Containing Substances in Red Table Wines
2020 · Svetlana Tsalistinovna Kotenko, Eslanda Abdurakhmanovna Khalilova, et al. · Fruit growing and viticulture of South Russia · 3
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Identification of Wines With Protected Geographical Indications on Based Integral Characteristics of Product
2019 · Н.К. СТРИЖОВ, О.Н. ШЕЛУДЬКО, et al. · Известия вузов Пищевая технология · 3
Study of Distribution and Relationship of Macro and Microelements in the Wines to Determine the Possibility of Their Geographic Identification
2019 · Mikhail Grigorievich Markovskiy, Boris Viktorovich Burtsev, et al. · Fruit growing and viticulture of South Russia · 3
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Research of Wines With Geographical Status Produced by Shumrinka Llc
2025 · Ol'ga Antonenko, Tatyana Guguchkina, et al. · Вестник Красноярского государственного аграрного университета · 2
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Vitamins, Mineral and Aroma-forming Substances in the Structural Elements of Grape Berries of Narma and Rkatsiteli Varieties
2024 · Zeinab Kadirovna Bakhmulaeva, Tatiana Idrisovna Daudova, et al. · Fruit growing and viticulture of South Russia · 2
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Целесообразность Применения Ферментных Препаратов Припроизводстве Пикетов Для Виноградных Дистиллятов
2023 · Р.Н. БАХМЕТОВ, О.Н. ШЕЛУДЬКО · Известия вузов Пищевая технология · 2
Search for Clone Variations of Saperavi Grape Variety in the Plantings of the Temryuk District
2022 · Elena Tarasovna Ilnitskaya, Marina Victorovna Makarkina, et al. · Fruit growing and viticulture of South Russia · 2
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Impact of Alcohol Production Technology on Organoleptic Indicators of Drinks From Grape Raw
2022 · О.Н. ШЕЛУДЬКО, Н.К. СТРИЖОВ, et al. · Известия вузов Пищевая технология · 2
Works count: 84
Citation count: 192
H-index: 6
I10-index: 5
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