Get started
Author

El Latifa Sri Suharto

Observed names: E L S Suharto, E. L. S. Suharto, El LS. Suharto, El-Latifa Sri Suharto, Latifa Sri Suharto, El
Institution: Andalas University
ORCID: 0000-0002-0677-9380
Observed ORCID: 0000-0002-0677-9380
OpenAlex ID: A5014512233
Quality and Antioxidant Activity of Yogurt Supplemented with Roselle during Cold Storage
2016 · E. L. S. Suharto, I. I. Arief, et al. · Media Peternakan · 33
PDF
Quality of fermented goat milk with carrot juice during cold storage
2021 · Y F Kurnia, E L S Suharto, et al. · IOP Conference Series Earth and Environmental Science · 9
Probiotic-rich fermented milk from Lactiplantibacillus plantarum IIA-1A5: Effects on pregnancy health in the animal model
2024 · Ade Sukma, El LS. Suharto, et al. · Narra J · 4
Nutritional value and quality of yogurt with addition of palm sugar (Arenga Pinnata Merr)
2022 · E L S Suharto, Y F Kurnia · IOP Conference Series Earth and Environmental Science · 3
PDF
Teknologi Pengolahan Pupuk Organik Cair Berbasis Whey Kefir Pada Pertanian Cabai Di Nagari Ampalu Kabupaten Lima Puluh Kota
2022 · Ferawati Ferawati, Erpomen Erpomen, et al. · Jurnal Hilirisasi IPTEKS · 3
PDF
Total Bakteri Asam Laktat, Total Plate Count, dan Total Asam Tertitrasi pada Susu Kambing Fermentasi dengan Penambahan Sari Wortel selama Penyimpanan Dingin
2021 · E. L. S. Suharto, Y. F. Kurnia, et al. · Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) · 3
PDF
Pengaruh Penambahan Gula Aren (Arrenga pinnata Merr.) dengan Konsentrasi yang Berbeda pada Yogurt terhadap Total Asam Tertitrasi, pH, dan Total Bakteri Asam Laktat
2021 · E. L. S. Suharto, Y. F. Kurnia, et al. · Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) · 2
PDF
Kombinasi Media Tanam Berbeda Terhadap Pertumbuhan Indigofera zollingeriana
2023 · Yolani Utami, Suyitman Suyitman, et al. · Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) · 1
PDF
The microbiological and chemical characteristics of mozzarella cheese supplemented with different level of kefir
2021 · Ferawati, E Purwati, et al. · IOP Conference Series Earth and Environmental Science · 1
PDF
Sifat Fungsional Yogurt Susu Kambing Dan Susu Sapi Probiotik Dengan Penambahan Rosella Sebagai Antioksidan
2016 · El Latifa Sri Suharto · 1
Sabun Susu Kambing Virgin Coconut Oil Dapat Meningkatkan Kesehatan Kulit Melalui pH dan Bakteri Baik (Bakteri Asam Laktat) serta Meningkatkan Pendapatan Masyarakat
2012 · Endang Purwati, Ely Vebriyanti, et al. · 1
Implementasi Pengolahan Limbah Peternakan Menjadi Pupuk Organik untuk Meningkatkan Pendapatan Peternak Toni Farm Payakumbuh
2026 · Roni Pazla, Yolani Utami, et al. · Jurnal Hilirisasi IPTEKS
PDF
Antidiabetic Potential of Goat’s Milk Kefir from Different Regions of Indonesia: Biochemical and Histopathological Evidence in Streptozotocin-Induced Wistar Rats
2026 · Ferawati Ferawati, Yetti Marlida, et al. · Journal of Animal Health and Production
Fermented Low-Sodium Salt Turbinaria decurrens Brown Seaweed Meal Improves the Performance of Broiler Chickens
2026 · Yose Rizal, Sepri Reski, et al. · Journal of Animal Health and Production
Quality and Sensory Profile of Synbiotic Yogurt Enriched with Strawberry Pulp
2025 · El Latifa Sri Suharto, Indri Juliyarsi, et al. · Andalasian Livestock
Quality and Sensory Profile of Synbiotic Yogurt Enriched with Strawberry Pulp
2025 · El Latifa Sri Suharto, Indri Juliyarsi, et al. · Andalasian Livestock
PDF
Diversifikasi Produk Susu Kambing Dengan Inovasi Rasa Pada Peternakan Andaleh Farm Kabupaten Lima Puluh Kota
2025 · El Latifa Sri Suharto, Tevina Edwin, et al. · Warta Pengabdian Andalas
PDF
Honey-Enriched Synbiotic Yogurt: A Study on Physicochemical Characteristics
2025 · El Latifa Sri Suharto, Yulianti Fitri Kurnia, et al. · IOP Conference Series Earth and Environmental Science
Fermented Thitonia Innovation for Dairy Goat Feed Efficiency in Muda Mandiri Farmer Group, Sungai Pua Sub-District, Agam District
2025 · Roni Pazla, El Latifa Sri Suharto, et al. · Warta Pengabdian Andalas
PDF
Innovation of Elephant Ginger Juice (Zingiber officinale var. Officinarum) on Physicochemical and Sensory Properties of Ginger Milk Curd Product Manufacturing
2025 · El Latifa Sri Suharto, Indri Juliyarsi, et al. · Jurnal Ilmu dan Teknologi Hasil Ternak
PDF
Inovasi Fermentasi Pucuk Tebu Untuk Efisiensi Pakan Hijauan Kambing Perah Pada Kelompok Tani Muda Mandiri Kecamatan Sungai Pua Kabupaten Agam
2024 · Roni Pazla, El Latifa Sri Suharto, et al. · Jurnal Hilirisasi IPTEKS
PDF
Exploration of Consumer Preferences: Sensory Evaluation of Synbiotic Yoghurt with Honey
2024 · El Latifa Sri Suharto, Ferawati · Andalasian Livestock
PDF
Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch
2024 · Ferawati, Sri Melia, et al. · Emirates Journal of Food and Agriculture
PDF
Conjoint Analysis: Consumer Preferences of Kampong Chicken in Bukittinggi City
2024 · Tevina Edwin, James Hellyward, et al. · Andalasian Livestock
PDF
Sosialisasi dan Demonstrasi Pemberian Vitamin B Kompleks untuk Kambing di Peternakan Ashar Farm Kota Payakumbuh
2023 · Kadran Fajrona, Ferawati Ferawati, et al. · Warta Pengabdian Andalas
PDF
Works count: 34
Citation count: 61
H-index: 3
I10-index: 1
Year
Topic
Type