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Alma Guadalupe Villa‐Lerma

Observed names: A.G. Villa-Lerma, Alma G Villa-Lerma, Alma G. Villa Lerma, Alma G. Villa-Lerma, Alma Guadalupe Villa Lerma, Alma Guadalupe Villa-Lerma
ORCID: 0000-0003-0325-2054
Observed ORCID: 0000-0003-0325-2054
OpenAlex ID: A5014525388
Production and physicochemical characterization of chitosan for the harvesting of wild microalgae consortia
2020 · Stefanie Acosta-Ferreira, Omar S. Castillo, et al. · Biotechnology Reports · 114
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Rhizospheric bacteria as potential biocontrol agents against Fusarium wilt and crown and root rot diseases in tomato
2021 · Md. Masudur Rahman Khalil, Rosario Alicia Fierro-Coronado, et al. · Saudi Journal of Biological Sciences · 57
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[Sulforaphane (1-isothiocyanato-4-(methylsulfinyl)-butane) content in cruciferous vegetables].
2009 · Olga N Campas-Baypoli, Carolina Bueno-Solano, et al. · Archivos Latinoamericanos de Nutrición · 23
Nutritional characterization of Moringa oleifera leaves, seeds, husks and flowers from two regions of Mexico
2020 · Salvador Horacio Guzmán-Maldonado, Marcela Josefina López-Manzano, et al. · Agronomía Colombiana · 22
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Phenolic compounds profile in extracts of Smilax spp., antioxidant activity, and inhibition of advanced glycation end products
2024 · Sergio Luis Valle-Sánchez, Roberto Rodríguez-Ramírez, et al. · Food Chemistry · 12
Improvement of transport phenomena and COD removal through the design of manifolds in membrane aerated biofilm reactors for sewage treatment
2020 · R. Plascencia-Jatomea, F.J. Almazán-Ruiz, et al. · Journal of environmental chemical engineering · 12
Kinetic and Equilibrium Studies of Cr(VI) Adsorption Using Glutaraldehyde-Crosslinked Chitosan Beads
2022 · Sandra G. Torres-Badajoz, Jesús R. Rodríguez-Núñez, et al. · Iranian Journal of Science and Technology Transactions A Science · 10
Natural inhibitory compounds of advanced glycation end products (AGEs) from the Maillard reaction
2023 · Sergio Luis Valle-Sánchez, Roberto Rodríguez-Ramírez, et al. · Studies in natural products chemistry · 7
Obtaining glycoconjugates of marine origin via Maillard reaction and their cytotoxic effect: an alternative for the use of animal byproducts
2020 · Blanca Areli Mondaca‐Navarro, Wilfrido Torres‐Arreola, et al. · Journal of the Science of Food and Agriculture · 7
Contenido de sulforafano (1-isotiocianato-4-(metilsulfinil)-butano) en vegetales crucíferos
2026 · Olga N. Campas-Baypoli, Carolina Bueno-Solano, et al. · Archivos Latinoamericanos de Nutrición · 4
Authenticity Determination of Goat Cheese In Mexico Using qPCR Assay
2024 · Jesús Daniel Villanueva-Zayas, Roberto Rodríguez-Ramírez, et al. · Food Analytical Methods · 4
A convective polymerase chain reaction (CPCR) coupled with NALF immunoassays as a rapid detection strategy for Listeria monocytogenes in pork meat
2025 · Alejandro Miguel Figueroa López, Raudel Izaid Alcalá Rosas, et al. · Journal of Microbiological Methods · 3
Glycation of Animal Proteins Via Maillard Reaction and Their Bioactivity
2019 · Blanca Areli Mondaca-Navarro, Roberto Rodríguez Ramírez, et al. · IntechOpen eBooks · 3
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Development of a COI-Metabarcoding Approach for the Authentication of Meat Products
2025 · Jesús Daniel Villanueva-Zayas, Roberto Rodríguez-Ramírez, et al. · Food Analytical Methods · 1
Screening the microbiota of hepatopancreas associated with toxin genes pirABVP in Penaeus van-namei
2023 · Luz Angelica Ávila-Villa, Gabriel Amílcar Barco-Mendoza, et al. · BIOtecnia · 1
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Modificación estructural de quitina mediante métodos físicos y químicos para su hidrólisis enzimática mediante quitinasas de Lecanicillium lecanii
2015 · Alma Guadalupe Villa Lerma · 1
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Molecular Detection of Rickettsia spp. and Spotted Fever Group (SFG) Rickettsia in Arthropod Vectors from Northwestern Mexico
2026 · Sergio Luis Valle-Sánchez, Roberto Rodríguez-Ramírez, et al. · Hygiene
Evaluación de la eficiencia de dos esquemas de fertilización y bioherbicidas en maíz (Zea mays L.) en el Valle del Yaqui bajo condiciones de casa sombra y riego localizado
2026 · Maritza Arellano Gil, Luis Enrique Estrella Osuna, et al. · Polibotánica
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Solid-state fermentation as a tool for the culture of halophilic archaea: a practical experience for undergraduate students in biosciences
2026 · Alma G. Villa Lerma, Rosa M. Camacho Ruiz, et al. · Journal of Microbiology and Biology Education
Functional Properties of Glycoconjugates of Proteins from By-Products of Squid ( Dosidicus gigas ) by Maillard Reaction
2026 · Blanca Areli Mondaca-Navarro, Roberto Rodríguez-Ramírez, et al. · Journal of Aquatic Food Product Technology
Characterization of Listeria monocytogenes Isolates from Pork Production in Southern Sonora, Mexico: Serotyping, Antimicrobial Resistance, Chitosan Susceptibility, and Pathogenicity in a Chicken Embryo Model
2025 · Alejandro Miguel Figueroa-López, Michel Teresa Gutiérrez-Osuna, et al. · Foods
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Producción de enzimas proteolíticas a partir de microorganismos halófilos aislados de suelos salinos del sur de Sonora
2025 · Azalea Fernanda Aguirre-Félix, Raúl Balam Martínez-Pérez, et al. · Bioc Scientia de la Universidad Autónoma de Occidente
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Obtención de proteínas de medusa glicosiladas con quitosano y su potencial antimicrobiano ante Listeria monocytogenes
2019 · Alma Guadalupe Villa Lerma, Rigoberto Plascencia Jatomea, et al. · Avances de Investigación en Inocuidad de Alimentos
Works count: 23
Citation count: 281
H-index: 7
I10-index: 7
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