Get started
Author

Hélène Brignot

Perspectives on Astringency Sensation: An Alternative Hypothesis on the Molecular Origin of Astringency
2021 · Francis Canon, Christine Belloir, et al. · Journal of Agricultural and Food Chemistry · 85
Differences in the Density of Fungiform Papillae and Composition of Saliva in Patients With Taste Disorders Compared to Healthy Controls
2017 · Ute Walliczek-Dworschak, Franz Schöps, et al. · Chemical Senses · 56
Obese Subjects With Specific Gustatory Papillae Microbiota and Salivary Cues Display an Impairment to Sense Lipids
2018 · Philippe Besnard, Jeffrey E. Christensen, et al. · Scientific Reports · 55
PDF
Chewing bread: impact on alpha-amylase secretion and oral digestion
2016 · Marianne Joubert, Chantal Septier, et al. · Food & Function · 55
Salivary markers of taste sensitivity to oleic acid: a combined proteomics and metabolomics approach
2013 · Rana Mounayar, Martine Morzel, et al. · Metabolomics · 55
PDF
How are macronutrient intake, BMI, ethnicity, age, and gender related to the composition of unstimulated saliva? A case study
2018 · Ana Carolina Mosca, Markus Stieger, et al. · Journal of Texture Studies · 39
Nutri-metabolomics Applied to Taste Perception Phenotype: Human Subjects with High and Low Sensitivity to Taste of Fat Differ in Salivary Response to Oleic Acid
2014 · Rana Mounayar, Martine Morzel, et al. · OMICS A Journal of Integrative Biology · 36
PDF
Immunocytological detection of salivary mucins (MUC5B) on the mucosal pellicle lining human epithelial buccal cells
2014 · Martine Morzel, Tai Siying, et al. · Microscopy Research and Technique · 35
The basal free fatty acid concentration in human saliva is related to salivary lipolytic activity
2017 · Eric Neyraud, Stéphanie Cabaret, et al. · Scientific Reports · 32
PDF
Associations between food consumption patterns and saliva composition: Specificities of eating difficulties children
2017 · Martine Morzel, Caroline Truntzer, et al. · Physiology & Behavior · 30
Role of human salivary enzymes in bitter taste perception
2022 · Mathieu Schwartz, Hélène Brignot, et al. · Food Chemistry · 27
PDF
Astringency Sensitivity to Tannic Acid: Effect of Ageing and Saliva
2022 · Mei Wang, Chantal Septier, et al. · Molecules · 24
PDF
Oral lipolysis and its association with diet and the perception and digestion of lipids: A systematic literature review
2019 · Hélène Brignot, Gilles Feron · Archives of Oral Biology · 18
PDF
Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva composition
2015 · Martine Morzel, Eric Neyraud, et al. · Journal of Proteomics · 16
PDF
The association between changes of gustatory function and changes of salivary parameters: A pilot study
2020 · Yunmeng Zhu, Gilles Feron, et al. · Clinical Otolaryngology · 13
PDF
Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epithelium
2020 · Gianluigi Cabiddu, Pauline Maes, et al. · Journal of Proteomics · 11
Phenols and saliva effect on virgin olive oil aroma release: A chemical and sensory approach
2023 · Enrique Jacobo Díaz-Montaña, Hélène Brignot, et al. · Food Chemistry · 10
Astringency sensitivity to tannic acid: Effect of ageing and salivary proline-rich protein levels
2023 · Mei Wang, Hélène Brignot, et al. · Food Chemistry Molecular Sciences · 8
PDF
Longitudinal analysis of the salivary metabolome of breast-fed and formula-fed infants over the first year of life
2020 · Eric Neyraud, Camille Schwartz, et al. · Metabolomics · 8
Acceptance of added fat to first complementary feeding purees: An exploration of fat type, feeding history and saliva composition
2018 · Camille Schwartz, Jérôme Madrelle, et al. · Appetite · 8
Development of New Models of Oral Mucosa to Investigate the Impact of the Structure of Transmembrane Mucin-1 on the Mucosal Pellicle Formation and Its Physicochemical Properties
2024 · Clément Nivet, Irma Custovic, et al. · Biomedicines · 6
PDF
Author Correction: Obese Subjects With Specific Gustatory Papillae Microbiota and Salivary Cues Display an Impairment to Sense Lipids
2018 · Philippe Besnard, Jeffrey E. Christensen, et al. · Scientific Reports · 6
PDF
Determination of the optimal method for measuring malondialdehyde in human saliva
2024 · H. Brignot, C. Rayot, et al. · MethodsX · 5
Protein expression in submandibular glands of young rats is modified by a high-fat/high-sugar maternal diet
2018 · Martine Morzel, Hélène Brignot, et al. · Archives of Oral Biology · 5
In Vitro Monitoring of Taste Compound Release During Chewing According to Process‐Related Parameters of the Food
2025 · Raphaël Monod, Ana Carolina Conti, et al. · Journal of Texture Studies · 3
PDF
Works count: 63
Citation count: 656
H-index: 14
I10-index: 17
Year
Topic
Type